Hasty-Bake Texas Brisket Recipe on a Hasty-Bake Legacy 132 Charcoal Grill

ArnieTex walks you through his favorite Texas Brisket recipe on a Hasty-Bake Legacy 132 Charcoal Grill. The 132 Stainless Steel Legacy is the perfect size for larger families or anyone who truly enjoys entertaining. This unit offers all the standard Hasty-Bake features, and its 523 square inches of cooking space provide ample room to smoke a ham and a turkey at the same time!
On Hasty-Bake Charcoal Grills can grill, bake, and smoke all on the same unit. To learn more about Hasty-Bake Charcoal Grills visit www.hastybake.com

[@thats_absrd]

Oh heck yeah, Hasty Bake and Arnie together.

[@Soonerfrk11]

Guys, please make more videos featuring different foods (veggies, pizzas, etc). My family has been using hasty bakes since the 60’s and we have a little over six legacy models. It’s all we ever cook on! Love the videos!

[@gosman949]

Most people put the pepper down first. And then layer salt above the pepper. Don't forget Matt Pitman's Meatchurch products too.

[@chadwilson6550]

Arnie got to say I love your videos. Watched two tonight and it’s a delight watching you cook. Thanks.

[@lindsaychamberlain6375]

We’re smoking a brisket tomorrow on our Hasty Bake! Thanks, Arnie!

[@cb9254]

Going to follow this exactly, can't wait. Looks and sounds delicious!

[@davebutler5465]

Love your channel! Thanks for sharing your knowledge with us rookies......

[@gosman949]

Smoking today with the new snake add on.

[@joshlegare]

If you're looking ya ain't cooking. I'm gearing up to do my first brisket. Thanks for the tips!

[@pitbull004]

Nice looking brisket there Arnie. Always enjoy watching your videos!

[@randycooper2731]

Good video, thanks. Have had a Hasty Bake for 30 years and love it. Actually bought a second heat deflector so I can fill the fire box with lump charcoal and let it burn from one end to the other for hours of smoking. I’ve laid the soaked wood chips on top of the deflector. Will try the large chunks of wood instead. Always used foil, but will try the butcher paper. Looking for simplicity. Thanks again.

[@JamesWelshUSA]

Are you using lump charcoal for this cook? I'm trying to understand how you kept what appears to be only a couple of pounds of charcoal at temp for 6 hours. I can understand on a ceramic but not this model. Thanks for any insight.

[@jessehughes3741]

Can you do a video on how you did the charcoal and did you add charcoal as you went to I am thinking about getting a hasty bake but I am not sure how the long cooks work

[@HastyBakeGrills]

Hi Jesse, checkout our fire management video here: kzbin.info/www/bejne/aKqwgGCJh7CoopY

[@danielrichards2580]

How many briskets would fit on there ? Looks good

[@HastyBakeGrills]

2 on the main grate, and if you have the grill extender, another one

[@thespongeisright774]

Itsa me, Mario!