HAVE SAGO FLOUR? JUST MAKE INTO THIS, TASTY AND FRESH | SIMPLE DESSERT

Hi all ...
the recipe this time is a traditional drink of ice sago gunting / sago cendol
chewy, delicious and fresh...
this is really good, served with ice cubes
let's follow the video...
Ingredients :
200g sago / tapioca flour
200ml hot water
Soup Ingredients:
800 ml of water
100 ml instant coconut milk
200g brown sugar
50g sugar
1/2 tsp salt
2 pandan leaves
ice cubes as needed
HAPPY COOKING
=================
GLOW PAN STEINCOOKWARE :
Including 5pc:
WOK 26 CM + LID Glass Lid
FRYPAN 22CM (No Lid)
SAUCEPAN 16 CM + LID Glass Lid
SPECIFICATION
Greblon German C2 Marble Coating
Gas stove only (cannot be used in induction)
PFOA FREE, Lead Free, Cadmium Free
Strong non-stick!
For information & purchase of Steincookware / Mitochiba products:
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[@INDRIKITCHEN]

Bahan : 200g sagu / tapioka 200ml air panas Bahan kuah : 800ml air putih 100ml santan instan 200g gula merah 50g gula pasir 1/2sdt garam 2 lembar daun pandan es batu secukupnya HAPPY COOKING ===============

[@srcmusicproduction2669]

Olahan tepung dagu yang enak dan sueger banget

[@purwantiiyonk9161]

Makasi resepnya mbk

[@muantapchanel4781]

Segeeerrrrrr...sekali bunda pas siang2 begi

[@sitimunawaroh2092]

Yuh seger dawetnya makasih resepnya

[@DAPURMAMAYARNI]

Dapat notif langsung cus, lanjut nonton sampai akhir

[@rukiahkia2774]

Terimah kasih resepnya.

[@csrareload5790]

wah seger banget nih,dawet yg enak nih wajep nyobalah

[@budiningsih7402]

Terima kasih resepnya,ak mau coba membuatnya,mudah buatnya pasti enak mak nyus ,segar...

[@anit646]

Perlu di Cuba ni..pasti kenyel2 ..keren 😍😍😍

[@belajarmasakdatanglagi]

Wow segeeer Bun mksh

[@alhidayahgunungpati]

Makasih ka resepnya mantull wajib di coba

[@ninorini5796]

Tks resepnya pas cocok panas²gini bikin cendol sagu👍

[@richardrinaldi9321]

Hadirrrr. Terima kasih resep nya

[@dhinirossi3143]

Ini biasa nya dibuat mama saya klo bulan puasa ..cendolnya org banjar/ bubur gunting

[@atiksetiawan903]

Enaaaak Mau Coba mbkin??

[@novitavita9964]

Ini mknan kesukaan sy banget trms bunda resepnya ..dikmpng sy namanya sagu gunting bahannya simple dan buatnya mudah..trms dan sukses selalu ya bunda

[@lianwalker8713]

Wuaw mantab! Thank youu!

[@azzahraalfarizqiahardiansy7787]

Bikin ngiler banget kak

[@gizkagizka2373]

Mantep bun, terima kasih resepnya

[@katrina-cc2ez]

Welle,,welle ,mak nyus panas2 minum cendol ini, bun👍

[@MerryCooking]

Terima kasih resep nya bun

[@atiksetiawan903]

Trmakasih 🙏 😍

[@barunatv3209]

Mantap mbak resep masakannya

[@zanayacooking]

Manteb bun

[@phuoccuocsongduc]

Yummy

[@tommytommy346]

Terimakasih resepnya es sagu gunting/cendol sagu langsung membuat apalagi disajikan dingin pasti lebih segarr dan cocok juga buat ide jualan mantap banget sukses selalu kak

[@Esih325]

Kalau tepung sagu terbuat dari apa ya

[@gillianwidjaja4712]

Can u please let me know the difference between sago flour and tapicoa flour? Thanks

[@rahmaasharry1451]

sago flour from the sago tree and tapioca flour from cassava. The texture and color are also different

[@lisanatalia7007]

wahhh..mantep nih bun..cendol gula merah, seger🖒

[@ernayati3616]

Trima kasih resepnya. Tapi sys bingung nich ukuran tepung sagu nya berapa gram.

[@ssjm8334]

อร่อย

[@erysttristania8105]

Maknyus

[@eyangsiti9286]

Kalau pakai tepung beras pakai metode ini bisa ga kak ?

[@dewi4473]

SuksesBunda👍

[@samianimakgokil5263]

maaf saya pengemar baru bagaimana cara buat es cendol

[@belezadeprato5037]

😋😋😋😋😋😋👏👏👏👏👏👏👍👍👍👍👍👍👍

[@etisuratmi2991]

Sagu itu sm seperttepng tapioka bkn

[@INDRIKITCHEN]

Sagu dari pohon sagu, tapioka dari singkong kak, kalo ga ada sagu bisa pakai tapioka kak

[@niktanti893]

Tepung kanji bisa kah???

[@ririspermata5542]

Bikinkuwecuros

[@INDRIKITCHEN]

Bisa kak

[@rinisusanti294]

200 ml air tepungnya brp gram bun?

[@justinajustina4701]

Sagu nya berapa

[@teeqiaoerqiaoer622]

😅

[@wiwitgustiningsih7427]

Lo males bikin yg dicetak pake resep ini aja hx di iris iris

[@aanmusic2125]

Cendol macam apa itu, itu mah cenil

[@lianwalker8713]

Wuaw mantab! Thank youu!