Have Some Chicken At Home? Try These Recipes!

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Shoyu chicken recipe:
4-6 chicken thighs
1 1/2 cups water
1 cup soy sauce
1/4 cup dark brown sugar
1 tbsp rice vinegar
1 thumb-sized piece of ginger
5 garlic cloves
7 spring onions
Garnish with sesame seeds
Chicken Shawarma Recipe:
3 pounds chicken thighs
1/2 cup yogurt
5 garlic cloves minced
1 tbsp coriander powder
1 tbsp cumin powder
1 tsp cardamom powder
2 tsp ground fenugreek
1 tbsp white vinegar
1 tbsp red chili powder
1 tbsp onion powder
1 tbsp smoked paprika
Juice of 1 lemon 2 tbsp
1/4 cup olive oil
2 tsp salt
2 tsp black pepper
Yogurt sauce
1 cup plain yogurt
3/4 cup grated and salted cucumber
2 medium garlic cloves salted and pureed
1/2 cup finely chopped cilantro
1/2 tsp coriander seed
1/2 tsp cumin seed
1/2 lemon juiced
Serve with:
Flatbreads
Red onion
Salted cherry or grape tomatoes
Crunchy lettuce
Yogurt sauce
Butter Chicken Recipe:
1st Marinade for Butter Chicken:
1 1/2 to 2 pounds of chicken breast
2 tbsp fresh squeezed lemon juice
3 tsp Kashmiri chili powder
1 tsp kosher salt
2nd Marinade for Butter Chicken:
1/3 cup greek yogurt
2 tbsp avocado oil
1 tsp ground fenugreek (leaves would be preferred)
2 tsp turmeric powder
3 tbsp minced garlic
1 tbsp minced ginger
2 tsp garam masala
Garlic Naan:
2 tsp active dry yeast
1 tsp sugar
1/2 cup lukewarm water
1 large egg
1/3 cup avocado oil
1/4 cup plain yogurt
2 1/3 cups ap flour
1 tsp salt
Garlic Butter:
1 stick unsalted butter
5 cloves minced garlic
3/4 cup chopped cilantro
1/2 tsp salt
Butter Chicken sauce:
Broiled chicken from above
24 oz tomatoes of choice
1 cinnamon stick
1 green chili
6 cardamom pods
3 little pieces of clove
3 tbsp unsalted butter (to start the sauce)
2 tbsp unsalted butter (to finish the sauce)
2 tbsp minced garlic
2 tsp minced ginger
30 cashews
2 tsp Kashmiri chili powder
1 tsp sugar
the juice from the broiled chicken
2 cups water
1 tsp garam masala
1/4 cup heavy cream
garnish with cream and cilantro
1 tsp fenugreek seeds (leaves would be preferred)
1-2 tsp salt
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0:00- Intro
0:21- Shoyu Chicken
11:51- Chicken Shawarma
18:14- Butter Chicken

[@thatdudecancook]

Thank you all so much for a really great 2023 my friends!! Words can't truly express what your continued support means to me and my family ❤Have a safe new Year and I'll see you in 2024 for another year of tasty recipes and fun in the kitchen!

[@jesussaves852]

Jesus loves you and may God bless you ..

[@CraigHollabaugh]

We love you, Marcus and the fridge.

[@joehossack4135]

Thank you for Keeping us entertained but I do feel bad for your fridge though😊

[@Citizen13]

Happy New Year to you guys!

[@Ophoo5]

Much ❤ YOU'RE THE BEST

[@MrRickjitsu]

Y'all have GOT to promise not to lose the comedy angle on this channel...it's GOLD!! 😂

[@niklasholmlundful]

Right?! The ending of that ping pong scene killed me lmao 😹

[@thatdudecancook]

it's only gonna get wilder!!

[@Dad_Lyon]

That and teaching legit cooking techniques lol. I've learned more from this channel than anyone else.

[@illiniwood]

They do have to grow up at some point, ya know.

[@Sniperboy5551]

@illiniwood That’s his gimmick, it adds to the entertainment! Plus, I don’t think I’ll ever grow up myself, so I don’t mind.

[@tradfluteman]

Sonny, this feels like the most underrated cooking channel on KZbin, possibly the very best for pragmatic home cooking that doesn't compromise on flavor. Keep doing what you're doing!

[@97leeman]

The fact you explained more than one option to help out that’s smart and kind.❤

[@philippd8844]

Nice video! Short hint: From 15:54 to 16:03, there is a 'title' in the middle of the screen. In case you can/want to crop it out :)

[@jaycastro8442]

searched for this comment before i wanted to mention this

[@MikeS42069]

That shoyu chicken recipe is quick easy and absolutely delicious! I make it a couple times a month it's so simple filling and tasty!

[@SanktePer]

For the cucumber in the raitan sauce, you can split the cucumber down lengtwise and use a spoon to get rid of the seeds. Helps reduce moisture.

[@TheGiveittomeall]

OMG!!! I just made the Shoyu chicken and how I didn't know about this my entire life is beyond me! Soooo good. Thank you so much! Instant follower!

[@edkaminski6355]

Dude! You can cook. These look delicious.

[@ey5644]

Thanks! I love watching the passion you have in those delicious recipes you present. Thanks again for breaking things down so it’s easy to understand and replicate. This trifecta of chicken dishes was really the bomb! Have a wonderful new year. Looks so forward to seeing your videos next year say hi to the crew and SG Gilbert 😊❤.

[@thatdudecancook]

Thanks a lot! Happy New Year!

[@707ridah]

We all appreciate you brotha, was a Chef for 20yrs or so. If I had it in me again iw would do vidoes but I watch you, Guga and a few other. Happy new year

[@StitchJones]

Honestly, thank you for this video! Hope you had a great holiday and Happy New Year to you. I'm not gonna apologize for critizing some of your stuff earlier this year.... BUT YOU KNOW I LOVE YOU!

[@user-si2dk6xv9c]

I have so much fun watching your videos and making your recipes with my son! I made rosemary salt for Christmas gifts to spread the word! You know I love it! -Tom

[@neptunians]

I just found your channel and I think it was very lovely and helpful how you always told the alternative ingredients. you have so much trust in your recipes and food, it made me want to cook it.

[@mitchellcarey8570]

I haven't been subscribed very long but ever since I started learning from u my family are absolutely ravenous for everything that I cook.thank u,now my cooking has grown exponentially by leaps n bounds

[@misterfred0528]

Happy New Year studly!

[@emeraldheart415]

I can't wait to try these chicken recipes! Nom nom. New subscriber from Tasmania, Australia ❤

[@ChiliPepperMadness]

Yum! Sounds good!

[@TentoNeokleous-sx9lt]

Από την Κύπρο!!! Ολα μου άρεσαν!!! Τέλεια!!! Μπράβο που γράφετε τα υλικά!!!!!

[@Tekn0Afr0]

Hey man, just wanna say you really helped make the holidays special. Tried out your worcestershire prime rib recipe along with your mashed potato recipe and it came out awesome. (Also got some made in goodies #ad)

[@dbanka471]

Can’t wait to try these-thank you

[@gracef6996]

Can’t decide which one to make first! Thank you so much!

[@ruthtorphy2204]

Yum. Definitely trying these🌞

[@myjewelry4u]

Love everything about this channel!

[@ThePastaFazool]

0:27, "It's a 1-pot recipe". 6:50, pulls out 2d pot. 10:35, pulls out 3rd pan. C'mon my dude.

[@tetedur377]

🤣

[@gk6993]

Thank you Sonny and Marcus

[@imjustasillylittlegoose]

this was my first video of yours and i’m about to watch so many!!!

[@TikachooYT]

Sonny and Marcus doing funny skits is quality! *name a better duo, I'll wait*

[@bettertelevision968]

nick and max the meat guy

[@kneegrow3906]

Joe Biden and Jeffrey Epstein

[@kneegrow3906]

Joe Biden and Bill Cosbey

[@kneegrow3906]

Joe Biden and Harvey Weinstein

[@mtnman8783]

The shoyu chicken is amazing! I make it 5 times a day and my children wont eat anything else

[@saradauchiha9234]

5 times....per day??

[@mtnman8783]

@@saradauchiha9234 sometimes 6 lol. I was spoofing what they always say on those recipe videos

[@sirenknight8007]

Thanks to you I bought that microplane and the benriner mandolin and love them both. After the purchase of my first full kitchen aid stand mixer, my hubby now associates kitchen tools as tools. And having the right tool for the job makes the work easier and more likely to get done, ;) 😂 (I.e. better eating)

[@Dharokness]

I just found this guy and I'm such a fan!!! All his videos get me so inspired sometimes I run to the kitchen mid video to start cooking

[@BS-j1965]

I’m just sitting here on NewYears day kinda scrolling through my iPad and come across YOU🙀🙀🙀🙀I’m a 77 year old , old lady😂😂I love everyone of these dishes you’ve made yumm-oohhhhh😂😂. You are now part of my cooking channels. Hope you have a very prosperous 2024🥳🥳🥳. Oh and by the way where can I get one of those little dishes you ground your garlic and ginger on???? That is the coolest kitchen tool I’ve ever seen, I need it in my kitchen arsenal of STUFF😂😂😂🤣🤣🤣

[@Ontheborder21]

Wow. I discovered your channel today and was searching for a playlist of chicken recipes. Awesome timing!

[@jaycastro8442]

cool finishing of the fridge in the shoyu part. gave me chills

[@eljefe308]

Dude, I’ve always appreciated your comedic timing 👏

[@Tiger.29]

Heyyy I love your attitude towards cooking!!! New subscribers !! The recipes are good too

[@debraarndt8859]

Always enjoy watching you do your thing.such good recipies.happy new year

[@jsb572]

Let's Go!

[@DaAntMan303ffs]

Rosemary Salt forever!!! IYKYK!

[@eduardloomans6859]

I'm one of us! I made the salt! A whole batch. Now I know. Finally. First use was on chicken, was great. Gonna watch this video now.

[@kevbrookbank4970]

Thank you Sonny, you are LEGEND.

[@darrbest]

Great wrap-up! look forward to more humor and great recipe next year.

[@joellavavra4174]

I first saw you on tiktok, because my husband was saving your cooking videos to share with me. I'm so happy I've subscribed to your channel, your videos are excellent. Wanting to buy your book too

[@mabylene]

I always forget if I have rice vinegar at home so I always buy more. I now have 4 bottles 😅

[@adamyoung480]

Aloha. You sound like my honey. I keep asking why? Oh, I forgot.

[@amandatempleman1160]

🤣

[@buddyguy2990]

As much as Im here for the cooking of course, its the tasting and attacking the fridge part that never gets old LOL

[@osilencerl3751]

Same lol

[@CosmicKnight1]

Sonny, while Marcus had physicality and enthusiasm, he was well met by your technique! Happy New Year to you all and thank you so much for all of the delicious content! Here’s something I really enjoy that I think you may as well, it’s my interpretation of Zhoug: Ground jalapeños Grated garlic Cumin powder Salt Mix into paste, store sealed in refrigerator How I use it in pita sandwiches: Make a salad of diced roma tomatoes, red onion, and seeded, mostly skinned cucumbers. Lightly spread mayo on inside of pita half, then follow with spreading Zhoug over the mayo. Stuff pita with slice of Swiss cheese, a couple of slices of hard salami, and then a couple of thin slices of boiled ham. Top with salad and enjoy. Also good as a condiment on Falafel sandwiches. Stuff half a pita with prepared falafel patties, top with salad. Drizzle tahina sauce over the top, I like a generous amount, then garnish with Zhoug.

[@1erinjames]

Gota love the tips!!! Sho Yoo looks delicious!

[@charleshall3420]

HAPPY new year 🎉🎉to you and your family, I app

[@mavrk.d]

Thought Peri peri chicken would've been here

[@thatdudecancook]

that was 2021 but yeah it's definitely top 5 all time

[@mavrk.d]

@@thatdudecancook dang, think I binge watched most of your videos this year then.

[@andrewdilliner6709]

Making that Shoyu tomorrow! Got it marinating overnight right now!

[@chrislaframboise7577]

Sonny, I like that you encourage people to use whatever they have on hand. I strongly agree with you, just cook!

[@g.j.meijer1102]

Het zag er weer heerlijk uit!!

[@dmv073]

OK is getting to the point where I’m watching your videos not just for the recipe. But to see what silly shenanigans you guys are posting….ALONG with the recipes. Lol ! I love it!

[@amandatempleman1160]

I like to add pineapple to my shoyu chicken!! SO GOOOD!!!

[@nick263]

A LONG THATDUDECANCOOK VIDEO LETS GOOOOOO. Ps I ordered a made in wok and 12” carbon steel pan using your code. Haven’t used the pan but the wok freakin rips. Way better than my $15 walmart one

[@medlinks1118]

Made the Shoyu Chicken and rice. So, so good 😊

[@aidans666]

Bought the soy sauce brand you recommended. It is amazing. The touch of sugar takes it to the next level

[@kathyfreeman9596]

New here! Look amazing!! Definitely gonna try ❤

[@jnorth3341]

Well, I have a number of cookbooks that I've never made any recipes out of but I've been making a bunch of yours so more then happy to buy your ebook, and honestly, if you put it out in physical form I'd get it that was as well.

[@seeingimages]

This mini-anthology of chicken recipes makes me want to cook!

[@jamesmitchell652]

Thanks!

[@thatdudecancook]

Thank you!

[@mikeb1596]

Best chick n rice i had inmy life was from your channel. The recipe with the chicken marinated in yogurt and Indian spices hanging in the oven over the rice.

[@amandamyers3307]

I learned today to leave my braised meat to rest 30 minutes. Thank you! I make Italian beef with chuck roast at least once a month. In the slow cooker. And I cook it until I pull it out. I know this tip will help, makes total sense!

[@BR-ku3le]

love this channel

[@sofakinggood5829]

Love your show. Jim from Leesburg Virginia

[@bradreinert]

Both educational and entertaining. The ping pong and rock and roll scenes made for amusing intermissions. Enjoy your approach to cooking.

[@Xxshadowman11xX]

Forgot to mention how great the micro plane is for zests and things like nutmeg as well. I use that thing almost every day.

[@l.m.mccormick1470]

I hope that Le Cruset paid you for that beautiful product shot of that lovely blue Dutch oven ...happy New Year ❤

[@kainthepain7126]

Looks awesome

[@jedediahkongobantu4386]

Chef I am a huge fan love your content !!!!

[@RainMaker-fh7qq]

Just saw this channel. Subscribed!

[@byronlee8745]

These look awesome! Keep it up! New subscriber here! ❤

[@vainamietzsche]

You made one of the variations of tzatziki since you got the base (greek yogurt, cocumber and garlic) and coriander is not uncommon. Greek pronunciation of gyro is "yeeroh"

[@rileyjackfansmithandjones8238]

Made them all......and all were better than advertised. Sonnyand Marcus are just Culinary RockStars. Would have loved being there for the Ping Pong match.....its even better than taking out the Backyard Fridge......Hiiiijii- Yaaaa🥋👋

[@jakefisher-psalm23]

Sonny, you and Marcus need to start a separate channel just for comedic skits. 1 million subs within a week! That's gold, Jerry! Gold! Er, I mean Sonny. 🥰

[@fhertlein]

Rice cookers are worth the cash and are multifunctional. Nice recipes.

[@grannys-cooking-faith]

New video. Love the video

[@flyingsodwai1382]

my Mexican family calls that deflaming the onions. It's part of the pico de Gallo recipe.

[@wackman123]

The ping pong montage was the best comedy bit youve done yet. Would enjoy a couple more lol

[@cooksuncookingtahirali]

Cooking Vlog is an art and not everyone is gifted with it but everyone has the potential to learn it. I like it. Your video making style and big thumb 👍 🎉❣️🎄🎁

[@user-fb9jm9ho3s]

Do a show on any network. You are excellent!

[@admcclendon]

Thank you for making my 2023 delicious! Been watching for a while but only really started cooking your recipes this year and they have all come out great!

[@phirata_food]

Wow❤

[@Djoshi-]

I gotta try these 🤤

[@jackiemyers1196]

I just love your videos and i don't even cook....lol. But ........i think i am going to make the chicken in the soy sauce! Thank yiou.

[@canttakeitanymore9350]

I just found you dude! Thank you!

[@MenniMennola]

More Robin and Batman!!!! Nice recipes 🎉

[@TheDrewjameson]

Marcus and Sonny have an incredible Bro's Being Dudes vibe.

[@jmannUSMC]

"Sho Yu Ping Pong" was hands down my top comedy bit of the year 🤘

[@stevemiller2296]

ping pong scene was epic. marcus, you are a genius

[@andreac.1350]

For those of us that can't do soy - coconut aminos is a good replacement for both the soy sauce and sugar in this recipe.

[@UnfinishedProjectDartSport]

I’ll take some!! Hold the onions!!

[@zygmuntpodejrzliwy9002]

Title! Spotted!

[@ExoticAfrican6]

He has a perfectly shaped head. The baldy looks nice on him 😊

[@TheCho5en]

peshwari naan is the best for any curry. Great work bud

[@pitbullrcltd6252]

Love what you do on your channel … would love to know the brand of the countertop burner you use …. I want to get one….. thank you…..

[@thatdudecancook]

here you go! amzn.to/3Ce49JI

[@markkristynichols845]

What? And you can sing too??? 😂😂😂 love all y’all, Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸

[@user-co3lg6qs2i]

Hey hipster thanks for the ginger peel hack and yes im making the chicken shoyu. Im going to try the marinade for mu shu pork as well. Im single so thats the extent of what im willing to do lol.

[@tammyrobison2670]

Dude, what is that little red tool your using for the ginger and garlic paste and where do you get it? Love your show!

[@IndridCool54]

Who’s the bro at the end with the hair? Happy New Year Sonny and Marcus and staff. Do you have a staff? No, not that, put that away! 😂 ✌🏼