Have steamed banana with ginger and small crab -- Taste of a City

The godfather’s encounters in recent times can be described as "both sides have the source". There are big fish, meat and seafood feasts, porridge, noodles, rice, and carbon water meals. Even he himself feels that his tongue has become a little numb recently...So Suddenly, Boss Zeng decided to arrange a "small (hei) public (an) meal" for him to stimulate his taste buds. Just after the beginning of autumn, it is the delicious season of wedlings. I heard that there is a time-honored restaurant near Machong, Dongguan, which specializes in these "powerful" delicacies! Weedel porridge, steamed shrimp in black bean sauce... Not only that, but there are also many strange dishes that have never been heard, such as "steamed bananas in ginger juice". It is really impossible to predict what the taste is... What is this restaurant Minefield or niche treasure? Go check it out now!
Dongguan Mayong exclusive fresh sweet? Ginger banana, steamed shrimp, wede porridge... a bit of a surprise indeed! 【Pin City Story】
Store name: Li Kesong Seafood Restaurant
Address: Southeast of Dragon Boat Cultural Park, Mayong Town, Dongguan City
Tel: [phone]
Business hours: Monday to Sunday 11:00-14:00 17:00-21:00
Per capita: 92 yuan
Water Town Crab Porridge 1 Pot--68 RMB
1 case of steamed shrimp in black bean sauce - 68 yuan
Spicy salt and pepper shrimp 1 case - 68 yuan
1 case of steamed banana with ginger juice - 25 yuan
Claypot goose 1 case - 58 yuan
Total consumption: 287 yuan
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[@PinChengJi]

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諗返起細路仔返鄉下嗰時經常去河邊捉蟛蜞

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重有一鲜。。。係咁先🎉

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中國人識西食

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飛哥跌落坑渠

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十蚊一粒係魚子乾？日本仔中意送酒

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