Have you ever cooked bread in boiling water? A new way to bake bread. baking bread

[@cristinaenev815]

Que hermosa miga ! Fácil de elaborar y apetecible !👏👏 Gracias !

[@phill1199]

Much love from the UK❤😊

[@anitarauld]

Gracias adoro cocinar! 👍🙋🏼‍♀️🏆🌹

[@aproxitus1379]

Super gracias ❤

[@cookingwithnoorun]

Wow amazing recipe 🤩🎉🎉❤❤ nice sharing 🎉🎉❤❤

[@einle]

Thank you so much 👍

[@syedaazraalisyedaazraali3878]

ماشاءاللہ سوفٹ ❤❤👍🙏💯

[@syedaazraalisyedaazraali3878]

،wow Yammy ❤❤,,,👍🙏💯

[@martineretru9337]

Magnifique ! !! Merci ❤

[@mustafaMustafa-gd5qi]

mükemmel❤ türkiye

[@Ulrike-v7d]

In Island wird seit Jahrhunderten Brot in kochendem Wasser von unterirdischen Wärmequellen gemacht. Allerdings legt man den Teig nicht einfach so ins Wasser sondern in einem Topf oder einer gebrauchten Milchtüte. Nach 24 Stunden ist das lavabröd fertig und schmeckt himmlisch.

[@يسمينهبلهباسي]

الجزائر تسلم الايادي❤

[@Maliifood1357]

عاليه 👍👏حمايت دو طرف لطف ❤

[@harrisonofthenorth]

This technique of briefly boiling dough before baking is widely recognized and is most commonly used to make bagels. Boiling the dough for a short time-typically around 30 seconds-serves several key purposes: Creates a Chewy Crust: Boiling gelatinizes the starches on the surface of the dough, which forms a slightly thicker outer layer. When the bread is baked, this layer becomes chewy and helps create a characteristic crust. Controls the Rise: The brief boiling "sets" the crust by slowing down the dough’s expansion during baking. This allows the bread to keep its shape and results in a denser, chewier crumb structure, as seen in bagels. Enhances Browning: Boiling can also help improve browning during baking, especially if the water has an additive, like malt syrup, honey, or baking soda. The sugars and alkalinity increase Maillard browning, creating a deep golden-brown color. Though this method is traditional for bagels and pretzels, it’s less common for other types of bread. The boiling step is what gives these breads their distinctive texture and appearance.

[@ВалентинаГребениченко-т9о]

спасибо за рецепт подкрепи вас господи вы добрый человек

[@sandornearany2462]

Magyarorszåg,ezen bellül Mezőtúr.

[@jaroslavspano4412]

😋👍👍👍

[@sandrasagab5326]

Spaña❤

[@katarinakrizanova2378]

Iz Srbije Bački Petrovac😊

[@Zarniza791]

Что-то не видно, что вода кипит.

[@elenamanolache8787]

Din Romania

[@TamaraTAM_LAKALLE]

nothing new , is the same way to do a bagel ......

[@yesseniaheart1245]

Pensé que no necesitaba horno, Qué bobada. Igualmente se necesita del horno: más gasto de gas y de tiempo.