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Quail is a highly nutritious choice, packed with proteins and vitamins that make it a healthy option for meals. Its meat is tender and low in fat, making it ideal for those following a low-calorie diet. Quail is rich in B vitamins, iron, and zinc, which help boost the immune system and improve bone health. Additionally, it contains healthy fatty acids that support heart health and enhance brain function. Cooking quail adds a gourmet touch to your dishes, whether roasted or grilled, offering a delicious and unique flavor.