HAVE YOU WANTED A VERTICAL SMOKER?? UNBOXING THE PIT BOSS COPPERHEAD 5 SERIES VERTICAL PELLET SMOKER

[@marco785]

Great video! I’m a 6’4 machinist about to buy one next week. Guess what I’m doing, lol adding 12” leg extensions then reattaching the wheels. No bending.

[@kalistar13]

We have had an electric Masterbuilt for years. Smokers are by far underrated. A lot of people think of them only for slow cooking meats...they are so much more that that. Can't wait to see some new cooks!

[@thunderduckie01]

Absolutely LOVE my new 5 Series! This thing has room for days! I would recommend a shorter cook the first time around just to work out all the kinks. Noticed mine runs 5-10 degrees hot so make sure you adjust for that. Other than that small issue, I can't find a single thing to complain about!

[@waltwins]

Wade!!!!! You are the best brother - we love you man!!🔥🔥

[@thunderduckie01]

@@waltwins MUCH love right back at you guys!

[@marco785]

Wade…. Water pan or no water pan? Where’s a Turkey smoke on this 5 series

[@thunderduckie01]

@@marco785 The 5 series has a built in water pan, but if you smoker doesn't, I would recommend using one. I always do 2 turkeys at a time, one at the top and one directly below. Try to stay as high as you can to avoid direct heat from the burn pot.

[@joemichaels4231]

OMG!!! You two crazies keep getting all the great stuff!!! GO Guy's!!! SMOKE ON!!!

[@waltwins]

Wahoo!! Thank you brother! You know we are gonna have fun with this one!!🔥🔥

[@dalenorton6583]

One word - BRISKET!!! That thing looks great. I can't wait to see whatever you smoke!

[@waltwins]

Haha!!! Literally at the top of my list right now!!!!!🔥🔥💪💪

[@PrisonMike-_-]

You guys are truly made for this craft. Great content guys!

[@waltwins]

Wow, thank you so much for the kind words fam!!🔥🔥🤙🤙

[@jamespearce3603]

Liked your video...very informative. Thanks guys

[@jasonbehm6423]

Nice. Looking forward to getting some tips and recipes from your videos using it. I’m just getting into smoking and I cannot wait to get the Pit Boss series 3 vertical smoker. Just waiting for it to be back in stock in my area.

[@waltwins]

Oh heck yes!!! That’s an amazing unit as well, same as this just a bit smaller!! I think the first cook may have to be a brisket!!🔥🔥

[@ericauer4260]

Turkey!! A nice side bird with some sides for a thanking special

[@waltwins]

Absolutely! We’ve done a few videos on smoked turkey - so good!!!🔥🔥

[@briansagraves1033]

Things not noted: Priming takes a bit. Gotta hold that button for a while. Don’t be surprised either if you smell electric/plastic when the temp is climbing. It goes away and is just manufacturing oils burning off.

[@howardbarlow578]

Nice! Keep it up and you'll have to fill in the pool.

[@robwilkie5382]

Nice addition, Gents!! Looking forward to the magic that will come out of this box!

[@MainahTony]

i have the 3 series! had it for couple years. LOVE. IT.

[@Alanw-xm4pt]

I picked up one today ❤

[@waltwins]

Wahoo!! You are gonna love it! We both have a vertical unit, and honestly, geo all the other units we have, we typically use the vertical for virtually every smoker cook!🔥🔥🤙🤙

[@Mclag]

I bought a pitboss pro series vertical smoker from Lowes a few years ago and love it . I would love to see the Waltwins take on homemade snack sticks

[@waltwins]

Wahoo!!! Love it fam!! We will add this to the list, never would have thought of this! Much love fam!!!🔥💪

[@ManOvGod]

Checking in, what are you pros and cons of the electric smoker?

[@GRMobileWash]

Another great vid guys. I have the Pit Boss pellet smoker and the 4 burner griddle....looks like I need one of these now. Pit Boss does a very good job at packing their stuff for sure! Take care fella's.

[@hecutsit]

Have 3 grills/smokers and a outdoor griddle but thinking of a stand alone vertical smoker. This gives me something to think about for sure. Thanks guys!!

[@johnbhend8565]

Fun! Looking forward to your cooks. A spatchcock turkey would be fun. .

[@bobbybrooks5846]

First time seeing your channel and already subscribed. I bought the masterbuilt 1050 gravity smoker last year, I like it alot, but I loose alot of smoke so now im looking at the pitboss 5 series. Im watching your videos tonite and will probably get it in the morning lol. I can tell from watching this first video you guys are very thorough.

[@dearllayton4645]

I am running startup on mine. i love look and space. mine has smoke coming from along lower door. i have tighten latch but still see some coming out. and it seems to be coming from seems on side? you see that too?

[@CooldaddyBBQ]

I love my pit boss vertical smoker.

[@MrThleckey]

Ribs for shore. Also that table you have to the left of the pit boss from our view. Where did you get it? I need something like that. Looking as husky work tables maybe.

[@303bourbonguy2]

I wonder if something like that would be good for an apartment balcony . Trying to find ways to smoke at home

[@waltwins]

Excellent question! Pit Boss also has the same unit, but a series 3 which would be perfect for a balcony!! 🔥🔥

[@thunderduckie01]

Not to rain on the parade, but I would NOT use this or any other pellet grill/smoker on a balcony. These give off wood embers that can escape the cook chamber. These are better off being used on the ground.

[@303bourbonguy2]

@@thunderduckie01 I live on the ground floor with concrete base. , but I get it trying to be somewhat safe. Also not wanting something that puts off alot of smoke. Curious to see the 5 burner in use on the channel . Appreciate the input though

[@thunderduckie01]

@@303bourbonguy2 if you’re on the ground floor you’ll be completely safe. Also, you’re gonna love this smoker. Mine showed up about a month ago and I’ve used it 3 times so far. It’s AMAZING!!! I hope to get down to Florida soon to make some great food with the Brothers!!

[@303bourbonguy2]

@@thunderduckie01 awesome. Thanks for the input

[@treytoshaglover9507]

I have that unit... it's great, huge hopper that will run a LONG time...

[@waltwins]

Absolutely fam, thank you so much!! Can I wait to get it fired up!!🔥💪

[@gharv1313]

Awesome addition fellas ! A brisket or salmon lol Cheers and Griddle On

[@waltwins]

Yessir!! Just added brisket to the top of the list!!!🔥🔥

[@BigCreekFarmTamworth]

My problem with these type of smokers is that they commonly dont produce smoke at low temps ,like (150 ) degrees while smoking sausage. Will this model produce good ,consistent smoke at 150 degrees ? Thnks

[@waltwins]

Thank you so much for watching! We’ve not don’t a super low and slow cook, we’ve others who have and had success. 👍👍

[@hoosierLowe]

How much heat/smoke escapes from the door?? A bad seal is my only concern with this.

[@waltwins]

Thank you so much for watching! We have very little smoke escape from the door, and we’ve had some incredible cooks from it! Hope this helps!

[@paulneale988]

I’ve got the Pit Boss Pro Series vertical smoker and I’m about to do my first cook, (baby back and St. Louis spare ribs). What was you guys’ first cook!

[@waltwins]

This is Brett.. I did St. Louis Ribs for my first cook too!! Haha! Great minds! What method are you using? Much love brother! Thank you so much for watching!😁❤️🤙

[@stuartjames2090]

Great video guys! I just learned you guys live on the other side, I'm on Spicebush! One of your neighbors I sold a pizza oven to told me. Would love to hang out and throw down sometime. I have numerous pit boss griddles and smokers and always love to learn new things. Keep on with the great content!

[@LyftedDieSeL_Wv]

I love their vertical smokers. The only thing I dislike about this smoker is the controller is right under the meat and gets messy pulling out racks. I like the one they have that’s on the side of the smoker out of the way. But nice smoker guys

[@garybell6919]

What is the difference between a series 5 pit boss and a copperhead vertical smoker? Both are vertical smokers.

[@waltwins]

One is a Walmart Exclusive.😂 They are virtually the same unit, both are incredible!

[@garybell6919]

No, I have series 5 pit, got it about a month ago

[@Jean-j3r6r]

how hard is this to clean lol im not doing the cooking just the clean up? Do you put water in the bottom like i saw the series 7 does?

[@waltwins]

Thank you for watching fam! Yes, this has the water pan similar to the series 7 - cheers!

[@donotrobme9295]

Did u all get a blackstone pizza oven. Not the attachment but the rotating one??? I’m very interested in that and would love your reviews. Thx

[@Lugnutz89]

I love mine. It's caught fire twice and it's still cooking !

[@bran932654]

What is the difference between this series 5 smoker and the copperhead onyx edition sold at walmart? Been searching for a comparison... thank you so much for the great videos!

[@waltwins]

Thank you so much for watching! They are essentially the same unit, minor dimension differences (I believe), but the new Onyx Edition is the “new” copperhead model. Hope this helps fam!

[@kevincantrell1459]

Getting a new smoker this year and this model is definitely in the running although I think I’ll miss the seat feature. Could you tell us if there’s a difference in food off this vs the Laredo? Would like to see some hanging ribs in this cooker

[@LuckyLarrysBBQ]

Hey guys I have a question about your experience with this vertical smoker but I’ve been looking at the pit boss copperhead vertical smoker do you have an opinion on this I’m wanting to know if the model 5 or 7 is the way to go I’m currently using my Traeger or my Masterbuilt 30” vertical smoker to do my custom smoked bacon I want something that can hold more as I do between 40-60 lbs a month thanks for all you do cheers 🔥👍🍺

[@Jascadet]

Oh I am so gelly, I want one of these so badly! As soon as I pay off some medical debt and stuff, I am saving for one. I may actually get a vertical before I get a pellet grill, haven't decided yet. I'd love so see you guys make and smoke some sausage. You still have your meat grinder right? Man that's exciting, love all these great tools. hmmmm, some day. Keep doing whatcha doing, love it. Smoke on!

[@amyberger6091]

I’m from Texas so you gotta do some brisket, ribs and sausage. Maekers sausage from Shiner Texas is the bomb and you can order it online. My husbands family is from Shiner.

[@GngerBeardMan]

Hey bros! I just bought a Copperhead Onyx Edition. Im a first timer. Curious question. After i do my first auger prime and then first burn off. Every use after that, do i have to prime it every time before my cook. Or is the first prime good throughout the life of the unit?

[@waltwins]

Wahoo!!! Congratulations!!! That is so exciting!! I’ll actually be picking up the Copperhead later this week!!😱😱. You’ll only need to prime as necessary - if you are trying to get to a higher heat and it’s taking too long…😂😂 Typically for the vertical smokers you won’t need it, but it’s nice to have in case!! Good luck fam, we hope to have some vids for it soon!!🔥🔥

[@GngerBeardMan]

@waltwins Thanks for the heads up! Can't wait to use this bad boy!

[@glenfdoss]

Smoke salmon when you get a chance Mayo horseradish let it sit in the fridge for a few days Spread for crackers

[@waltwins]

Oh heck yes!! You got it - when we get a chance to get together, we’ll definitely do some salmon, thank you for the recommendation!!🔥🔥

[@glenfdoss]

Dad always did them in a homemade smoke back in the day The 1970’s With apple wood

[@barryadkins2909]

Love your videos. Smoker whole venison rear ham.

[@waltwins]

Thank you so much fam!! Ooh, excellent suggestion!!!!🔥🔥

[@marco785]

Are we going to get a pre Turkey off this?

[@Vincejg84]

The twin with the arm bands reminds me Greg “The Anvil” Neidhart

[@jdolby513]

I'm almost 50 and twins still freak me out ... awesome review tho guys! I'm looking for something new and this video helped.

[@brandon7219]

Love it guys! What would you reccommend for someone who wants to get into smoking meats? Also, I suggest the classics, some ribs, wings, brisket, and maybe a chicken or some turkey legs

[@havingfun3619]

Awesome gents!! Bacon smoked bacon...:)

[@waltwins]

Thank you brother!! Adding it to the list right now!!!🔥🔥

[@dougsmith4216]

You should do a big brisket in that new smoker

[@cskoo5942]

Is this a electric smoker or propane?

[@waltwins]

Thank you so much for watching! It is actually a wood pellet smoker.

[@heidiryanrath6672]

Smoke cheese for those smash burgers or pulled pork sandwiches. lowest setting Ice try, next level cheese, vacuum seal and use after 2 weeks. 2nd cook ribs, pork butt and just to make sure it's full a brisket. lol

[@waltwins]

Haha!! Oh fam, you got it. Ailed here!! YES TO ALL OF THIS!!!💪💪🔥🔥

[@ABobbyDee]

Beef jerky in the smoker.

[@waltwins]

Yes!! It’s so good and so easy!! Thank you so much brother!!❤️😁🤙

[@jaredcollins6302]

Brethren! This smoker would be excellent to use for meats needed for the #Waltwins food truck menu. I am already salivating. Enjoy!

[@thetermintater7770]

Would you guys know what would be a good smoker for wild game, beef, chicken, turkey, vegetables, and cheese?

[@waltwins]

Thank you so much for watching! We feel that any of these Pit Boss units would be great! This vertical unit can handle a large load, so something like this may be perfect!

[@brucehollenbeck6923]

Got to do ribs as a first cook

[@bethwillard7795]

Blessings always Happy Birthday JESUS 🎉🎉🎉🎉☝🏼👏👏👏👏🎂🎁🎁🎁🎉🎊🎊☝🏼❤️

[@citylimitsphoto]

If you have an extra one hanging around send it to North Dakota :)😬😬

[@tysonthomas7094]

I smoked some sausage when I first got my pellet grill.... I'll never ever grill them again. It will all be smoked!

[@HuttIngemar-u4u]

Russell Extension

[@KddbBxjdnnd-j9k]

Merritt Hills

[@waltwins]

Thank you for watching!🔥🔥

[@RicsBBQSpecialties]

Good luck with this cooker. The one I had was a piece of junk. Kept shutting down giving ERH codes.

[@waltwins]

Thanks fam, did you reach out to Pit Boss? We’ve loved the customer support!🔥🔥

[@RicsBBQSpecialties]

Yes and service was terrible. Mind you this was a couple years ago. There is a video about my experience on my channel

Love your videos guys but I gotta laugh at "The front is very clear"....yeah for 2 smokes then brown.

[@RVHobos]

We bought ours October '22. The first cook we did was a pork butt...can you say delicious? Try a butt or shoulder for a long cook.

[@delsonmorris5903]

Prime rib

[@waltwins]

Haha! Excellent!! I had literally just put this on our list of upcoming cooks - you read my mind!!😂😂🔥🔥

[@terryosburn9660]

I would love to see you cure a pork belly then smoke it in your new pit boss smoker and cook the bacon on your griddle!

[@stoneyswolf]

I just got one of these won it in a raffle couldn't believe I won something. Don't know a thing about smoking hope it's not super difficult.

[@RitaCharlebois-e7s]

Palma View

[@waltwins]

Thank you fornwatching

[@marco785]

I want to see two spatchcock turkeys at the same time on a vertical! No one has ever done it on the net!!!! Be the 1st. If I’m lying drop me the link please lol.

[@EthelPurnell-y1w]

Lamar Mews

[@waltwins]

Thank you for watching!

[@MacLean1979]

I know, when one guy isn’t annoying enough get a 2nd one identical. FML.

[@hotwheelsfunporch1342]

One so serious he got armbands on ready to go

[@AmyHunt-l9l]

Emard Lane

[@waltwins]

Thank you for watching!

[@kevinreichart4875]

Smoke a turkey nothing better ☺️

[@waltwins]

Haha! We’ve done it - so good fam!!🔥🔥

[@stewarteasterling6053]

how many butts can you smoke on this at one time

[@snakebitevenom5381]

Pitt boss pellets suck.

[@waltwins]

Thanks for watching and the input. We like them. Cheers.

[@andrzejjasko4500]

Yo guys talk too much and cross each other

[@waltwins]

Thanks for the feedback. Cheers.

[@HardyArlen]

21624 Marks Ways

[@TuanPecukonis]

9365 Jettie Ville

[@LancelotAlfred]

6781 Clarabelle Wall

[@waltwins]

Thank you for watching!