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Having pork blood with pickled chili, tender and spicy
Xiaoyu throws darts with Teacher Jin, and the loser cooks! Today, I ate pig blood and pickled pepper pig blood. It was simple and delicious and served with food!
Xiaoyu gets a pickled pepper and pork blood to eat, spicy, delicious, tender and slippery, authentic Sichuan-Chongqing flavor Basie plate [Citizen Zhu Xiaoyu]
Hello everyone, I am a Sichuan girl who loves to eat, play and cook.
Every day, I will share some delicious food, which will make you appetite. Let the picky eaters fall in love with every dish from now on!
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