Hawaiian Oxtail Soup

Hi everyone,
Here's is Jig's version of Hawaiian Oxtail Soup. he was inspired when we ate at Aiea Bowl in Hawaiian. Hope you enjoy this recipe.
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[@Islandcandies5963]

Hi Jeannie, did you add unsoaked, shiitake mushrooms straight into the broth? Also, did you add any citrus peel, like orange, lemon, tangerine? Lastly, is there a reason you use dates instead of raw peanuts? Is it a different taste or is it what you had on hand love the mother sauce thank you for sharing. I look forward to hearing from you. Thanks.

[@JamieLeeStyle]

Hi! Let me ask hubby as he is the chef in our household. I'll get back to you this evening when he gets home from work

[@Islandcandies5963]

@@JamieLeeStyle Thanks for replying quickly.Sorry for the typo in the name. Darn talk to text :( I’ll look forward to hearing back as I’m getting ideas on how to create this soup I’ve never made. Yum

[@JamieLeeStyle]

Hello! No apologies needed. So this is what my hubby said: I put the dried shitake mushrooms directly to the broth. I didn't have dried lemon peel but i put it in the oven for super low heat to dry. The dried dates gives a sweet flavor but as far as the peanut goes, i didn't tastes much of a flavor but it gives a little crunch when u eat them but I don't think it's necessary. I put fresh lemon peel and put it in the over to let it dry I hope this helps. Happy cooking! Let us know how it turns out ❤️

[@Islandcandies5963]

@@JamieLeeStyle yes it gives me a picture of how flexible the recipe can be. I sort of would like to use the dry dates as my primary nut. Like I mentioned, I have seen chefs use dates as either a mean or paired with peanuts, but since your husband said peanuts, don’t add flavor except for a crunch, I may eliminate it. I just don’t want it to be compared to a Filipino dish called KAREKARE or a Thai dish called Mussanan curry as they are both peanut forward. I’m wondering what the big difference is between orange peel and lemon peel. I will use orange juice and peel when I make cumin dishes Cubans like to marinate the pork in a mixture of orange, lime and lemon. I can’t wait to use the mother sauce or mama sauce. I never thought to make a sauce to dip beef from a soup broth. Keep making more videos.