Hawaiian Style Short Ribs On The Grill (Hawaiian Plate Lunch)

[@matthewprior3762]

I really liked how short the video was and how simplified the macaroni instructions were. 👍🏿

[@SaltyWooHoo]

great tip about using the edge of the knife to take out the bone particles. my dad usually runs his pork chops under water to rinse the particles out after we get it cut from the market.

[@jetpaq]

YOU SIR.... are a freaking genius.. I can taste that through the computer..OMFG!! cant wait to make this ..thank youo! Aloha!

[@BallisticBBQ]

@carllos25 Thanks for the comment. We have a couple of pretty good butcher shops where I live and I have these ribs cut for me because I like them a little bit thicker than normal. Thanks to your comment here I had a craving for these ribs, and picked some up on the way home from work. Gonna' be firing up the grill in a few minutes now.

[@916nando]

The marinate looked fire the presentation looked undesired lol thanks for the upload. Gonna give this a go.

[@BallisticBBQ]

Thanks for checking it out!

[@BallisticBBQ]

Thanks for checking it out

[@earlkepaa8060]

that recipe is 99% spot on! I would suggest replacing the relish with dried shredded cuttle fish. every family has there unique way of making short ribs. me and my family do it this exact same way. also try marinating it over night! it's gonna taste so much better on the Barbie. to me there is no wrong or right way. everyone has there own unique way of making short ribs. I'd say experiment with it.

[@BallisticBBQ]

@AsianCookingmadeEasy Thank you! I was pretty happy with the way it turned out.

[@BallisticBBQ]

Thanks for check'n it out!

[@confulgor]

You are so chill bro,I like your vids. Keep up the good work!

[@rolin5oh]

End result looks great, brother! I love to grill myself. Keep the videos coming. God Bless!

[@BallisticBBQ]

@tdjtx Hi Tom. Yeah, I have a Korean rib recipe that I love. It uses Asian pears as well as fresh ginger. I got this recipe a few years ago. It is supposed to be from one of the diners in Hawaii. Can't verify that, but it is really good and a lot more basic than my the one I use for the more Kalbi style.

[@ziontrain3934]

Thanks sooooooo much. I made this awesome marinate 2ice once with beef ribs and once (today) with chicken breast Yummy. I wanted to thank you for the video.

[@Differindividual]

MAN THAT LOOKS EXTREMELY GOOD. GOOD JOB MAN. I GOTTA TRY THIS.

[@sblake1016]

Man, those grill marks are killer! Another good vid. Good job.

[@nesiansoulallstars]

Brah dis is the first Hawaiian Kalbi marinade I eva saw with kiwi in um?? Not Hawaiian style but wahtevah works fo you Bulleh 🤙🏼 even da relish added is not so much Hawaiian style but I still eat um. ALOHA

[@BallisticBBQ]

@ShatterEffectt Glad you enjoyed the recipe.

[@angiebethea2179]

Wow looks so good !!

[@shinrips]

I mix the sugar in the sauce and split it with honey I.E. If 1/2 cup soy then 1/4 cup sugar and a little less than 1/4 C. of honey. No ginger? No sesame seeds. I add sesame seeds and sesame oil also a pinch of dried chili peppers works wonders. Gotta add imitation crab to the salad w/ a pinch of salt.

[@libertyss35]

Fantastic job man! I'm gonna give this a shot!

[@BallisticBBQ]

Thank you my friend! Cheers!

[@BallisticBBQ]

@2024JayZ Hey Jason. The company is called Craycort. Their site pops up on google. Thanks for watching!

[@broad100]

Good job on the video and much appreciated! I'm anxious to try it!

[@BallisticBBQ]

@redfish1286 Wow, thanks brother! I love short ribs! I do em' a tad different for Korean style.

[@VIVIANAYARETZI]

You are the best Quisiera saber más ingle para agradecerte estas recetas tan deliciosas Gracias 🙏

[@jackiekoh6327]

You know how to respect the meat! Thanks for sharing!

[@BallisticBBQ]

Thank you!

[@BallisticBBQ]

@ShatterEffectt Thank you. I really like this recipe.

[@lanisalas206]

Thank-you for your recipe!!!

[@BallisticBBQ]

@HALLSYSKITCHEN Thank you! Nothing like a plate full of starch and meat!

[@BallisticBBQ]

Thank you brah!

[@BallisticBBQ]

@hectorwholesale We like them too. The wind always seems to pick up when I shoot my videos.

[@SneakerCraze337]

looks delicious

[@getplanny]

fo' local kine grindz bruddah, its always 2 scoop rice, 1 scoop mac, whatever protein you like, and a large drink, preferably fruit punch, or Hawaiian Suns™ can soft drinks.

[@BallisticBBQ]

@broad100 Thank you very much!

[@redfish1286]

Again...you knocked another one outta the park Brah! And thanks for the tip for removing the ground bone...

[@BallisticBBQ]

Sure! None of my recipes require the exact equipment that I use. Any type of grill will do. Enjoy!

[@BallisticBBQ]

Thank you brudda!

[@Tresevmafia]

yum! and u make it look pretty easy!

[@Differindividual]

you're very welcome. keep up the good work.

[@BallisticBBQ]

@2doorsdiamondhead Yeah, I'm no pro brother... I just turn on the camera and wing it.

[@broad100]

You did a great job on the video. Mahalo nui

[@tptwk]

How did you make the sticky rice? Food looks great!

[@BallisticBBQ]

@TheBagBalm Gotcha'

[@BallisticBBQ]

@buttniglet Thank you!

[@BallisticBBQ]

You're correct in that the origins are Korean... For sure! But, there is a definite difference between the true Korean Kalbi beef ribs and the Hawaiian version. Kinda' like how Mexico took Shwarma and turned it into what we know as Al Pastor.

[@crystal2078]

this looks good!

[@drobinson4545]

I will be getting a pellet smoker next month for my upgrade! A Yoder YS640... I can control the temps AND GRILL WITH IT! My mouth was watering during this whole video!!!!!! I have two questions for you! "1" At what temp would I set the smoker to to My range is 180 - 550.... "2" where are you getting your meat for this cut? I live in San Diego too! My wife want to meet you........... LOL!

[@BallisticBBQ]

@electricmoo88 You may be right... But that was more than enough for me! LOL

[@BallisticBBQ]

@SaltyWooHoo Yeah, ground bone isn't something I want to eat. Thanks for watching!

[@BallisticBBQ]

Thanks for the inside scoop bra'

[@BallisticBBQ]

@ksstorms1105 Thanks for watching!

[@BallisticBBQ]

LOL! Love to meet you guys someday! I would shoot for about 400-450 or so. This is a pretty hot and fast cook. Just go to Iowa Meat Farms or Seisel's Meats (same owner). Have them cut short ribs across the bone from a full rack, about 1/4" thick. If you're in the East County, go to Harvest Ranch Market on Jamacha.

[@carllos25]

man, where do you get your meat from.. nice marbling and red bright color

[@joe651dzd]

you like try tru hawaiian grindz can try add pineapple over kiwi....but good touch brah!

[@AsianCookingmadeEasy]

Looks delicious! :)

[@BallisticBBQ]

@sblake1016 Thank you!

[@BallisticBBQ]

@cr0nicmunchies123 Well said!

[@theresarichardson638]

Great help

[@PickledAndFermented]

Looks good to me!!!!

[@2024JayZ]

Damn Greg now this is taking BBQ to a new level that looks awesome good idea with grated onion like that I will do that in a few things also about the grill did you say Craig Corts ? Dude I have some St.Louis ribs in the fridge now all rubbed down for tomorrow Take care my friend happy eats

[@Differindividual]

You are very welcome. :D

[@BRICH123]

I dont see any salt in the marinade? Is that intentional? I always thought meat needs a little salt and wasnt sure if I missed something.

[@BallisticBBQ]

There's 1/4 cup of soy sauce, which contains almost a full teaspoon of salt. It really doesn't need anymore salt in my opinion, but you do you brother!

[@BallisticBBQ]

@KasCooks Ya' have to start somewhere... ;)

[@BallisticBBQ]

Thanks for stopping by brother! Please check out the contest I'm having. Some killer prizes being given away.

[@BallisticBBQ]

@TheBagBalm LOL!! L&L? Enjoy!!

[@reddevilparatrooper]

Yummy!!!!

[@carlossanchez-yd1vs]

The bone duster is the instrument butchers use to take our particles after is is cut

[@grandmajab1]

YUMMY!!!!!

[@InspireMe819]

@sd4547 Hawaiian TIme. A local restaurant in Oregon.

[@gagongflip389]

so ono!!

[@InspireMe819]

I'm going to run to my local hawaiian restaurant right now.

[@BallisticBBQ]

@joshane123 You busted me!

[@b1shop2]

4:55 for macaroni..

[@alexanderbeef8709]

There’s no pickle relish in Hawaiian Mac salad js

[@nassiraaustin6724]

I tried his version with relish and subbed the eggs for (real) king crab meat and it was delicious! The relish was a great addition! Everybody has their own way to do it.

[@christophercrespo7885]

Killah🤤

[@임진수-g7u]

hawaiian plate lunch.i dont know why you would call that .thats a recipe for (as you probably already know)korean kalbi.

[@MrRik338]

kiwi teriyaki yum

[@hawnbiz]

First time I see kiwi as a Haw'n marinade...

[@satchow]

LOL, that's just a little (a lot) thicker than a quarter of an inch.

[@josuecantu6205]

ESTA CRUDA!!

[@BallisticBBQ]

Es una broma, ¿verdad? Wow ...

[@salvadorcamacho2665]

+Ballistic BBQ mucha gente no sabe como se come la carne..... it looks great..... good recipe

[@amarbanwait7166]

You did a good job on the meat, but your salad needs more mayo

[@scooper420]

Should have seasoned the meat before the bowl, not gonna get an even coat like that

[@scooper420]

Never saw “Hawaiian” style that used kiwi for meat.....I grew up in Kailua and never heard of that

[@USOsweet]

I thought that was weird too, And why not just put the sugar together? That’s how we do it in Hawaii. We don’t even grow kiwi here 😂

[@electricmoo88]

I think they use waaaaaaay more mayo than that lol.

[@METALSOULJAHGAMING]

HO BRUDDAH YOU FRICKEN RULAH IS BROKEN. THAT MY BRUDDAH LOOK LIKE 1/2 TO 5/8 THICK.

[@alfredtovar6451]

Dont like the rib recipe

[@BallisticBBQ]

Thanks for checking it out!

[@BallisticBBQ]

Thank you!

[@crystal2078]

this looks good!