Hawthorn Foraging : Wild Drinks & Fruit Leather

Hawthorn is a delicious and nutritious wildflower that can be found in many parts of the world. It has white flowers in the spring and red berries in the fall. Hawthorn can be used to make tea, jam, jelly, and other delicious foods.
In this video, I will show you how to identify hawthorn and how to forage for it. I will also share some tips for using hawthorn and for avoiding poisonous look-alikes.
So gather your foraging gear and get ready to learn how to forage for this delicious and nutritious wildflower! 🌱
Here are some of the ways you can use hawthorn:
Tea: Steep the leaves or flowers in hot water for a delicious and energizing tea.
Jam: Cook the berries with sugar until they are soft and then spread them on toast or biscuits.
Jelly: Make jelly from the berries by boiling them with sugar and water until they are thick.
Other uses: Hawthorn can also be used to make wine, vinegar, and essential oil.
Hawthorn is a versatile plant that can be used in many different ways. So get out there and start foraging! 🌱
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