Hazelnut Rocher Roll - Ricetta.it

This ROCHER roll takes inspiration from the iconic Ferrero hazelnut chocolate of the same name.
⭕ INGREDIENTS (30x35cm mould)
🌸 FOR THE BISCUIT PASTA 🌸
4 eggs
130 g of granulated sugar
40 g of Nutella
100 g of 00 flour
8 g of baking powder
to taste milk (for brushing)
🌸FOR THE FILLING🌸
100g of Nutella
250 ml of cream
🌸FOR COVERAGE🌸
250 ml of cream
150 g of milk chocolate
60 g of chopped hazelnuts
⭕ PREPARATION
The biscuit dough: combine the eggs and sugar in a bowl and beat them with an electric whisk until the mixture becomes light and creamy.
Add a spoonful of Nutella (about 40g) and mix.
Sifting them, we incorporate the flour and baking powder.
We transfer the mixture into a rectangular pan lined with baking paper and level it.
Cook in a preheated ventilated oven at 180° for 10 minutes, if the oven is static for 15 minutes.
When the biscuit dough is cooked, take it out of the oven and place a sheet of baking paper on its surface and let it cool completely.
The filling: in a bowl, whip the cream with an electric mixer, then add the Nutella and mix.
Take the biscuit dough, turn it over and remove the baking paper.
If necessary, adjust the edges to obtain a regular shape and brush with a little milk.
We distribute the filling with a spatula.
Let's give shape to our roll: starting from the shortest side, we slowly roll it up with the help of the baking paper with which we close it well so as to maintain the shape.
Place it in the fridge for about 2 hours.
The covering: melt the milk chocolate.
Add the slightly heated cream and mix well.
We also add the chopped hazelnuts and mix.
Place the roll on a wire rack and pour the mixture over it, distributing it well over the entire surface.
Let the excess drain off and then place in the fridge to harden.

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Εγινε! ❤

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