He Shocked His BOSS With his TRICK! 🍅

#bossimpressed #bossreaction #cookingtricks #shorts #shortvideo #shortsyoutube #shortsvideo
➡️This dude shocked his boss by showing him one amazing trick. So, He saw how his boss was slicing tomatoes, spending a lot of time on it, and he quickly realized how he could help.
So, he took a plate, piled some tomatoes on it, pressed another plate on top, and then ran a knife between them, which shocked his boss..
🎥 Video credit by: uschneebao on TT
Need assistance or want footage removed or want to contribute your own content ? Contact me 📬 [e-mail]
Disclaimer: The content provided on this KZbin channel is for informational and entertainment purposes only.
#trending #viral #funny #trend

[@wuffyworld]

🎥 Video credit by: uschneebao on TT ➡️ Subscribe to good luck ❤️

[@diane4488]

I didn't know this little trick. Thank you very much. 👍🏻

[@Beastyeoh8858]

Why is that usually the Chinese 100 faster than everyone else and always outwit the whites

[@kevyak]

It’s an old Rachael Ray trick

[@janasaddalani3015]

Thank you for this trick,may Allah guide you to Islam.

[@Beastyeoh8858]

Like it or not Asian and the East outsmart the white and the west

[@pammahler7851]

I was a chef for 45 years. Every day I learned something new from the people worked with me

[@aydenscalf5268]

It's crazy how much knowledge goes into a kitchen, it seems as if there's something that can be improved or tweaked everyday

[@joejeelfaniega1330]

​@@aydenscalf5268we may be veterans in our own fields but as long as we work there's always room for learning something new

[@jonathonsmith2556]

@@aydenscalf5268absolutely! The way you set up is key to efficiency! I always find something to tweak each week that makes service that much easier every time!

[@thomaseigermann1520]

That would be 16.425 lessons. I dont think so.

[@rustyshackleford8063]

2 cambro lids will do this without squashing the toms

[@King_Of_Games]

That’s a good boss, cause he didn’t get mad. He only smiled.

[@JimChair-zx4lu]

Why would he get mad?

[@user-bf6pz6kj8f]

​@@JimChair-zx4luYep why would the boss be mad about it lol

[@WAMSMASHES]

You've obviously not met/had some terrible bosses. He could see it as undermining his authority. He could see you as a smart ass (because he's ashamed for wasiting so much time). People are complicated and there's a lot of untrained (sometimes stupid) managers out there

[@squishyshit]

Literally, dude is getting more work done for no extra pay ​@@JimChair-zx4lu

[@EDone1863]

ego, ive worked with people who would get real petty. if that person in the video was this one boss i worked for, he would of rolled his eyes and say "you do it then" and walk away.

[@zapsst2060]

Poor dude didn’t realize he is now on tomato duty for the rest of his life lmao 😂

[@user-ig5kj2wc4m]

😂😂😂

[@chinkeyeye7486]

😂😂

[@KoenBezeg]

Ive worked in a kitchen where a colleague showed this trick, it was not used because it results in incredibly uneven cuts in the cherry tomato's. Another example of when a "life hack" is actually not practical

[@boyleift]

except for that most people dont care about "uneven" cuts, please just be quiet

[@fwilg4118]

@@boyleift at a restaurant there are standards. Everything needs to be presentable. If your cooking for yourself then sure it doesn't matter

[@paristo]

@@boyleift You do that at home. You do that at MacDonals. You do that at even for some of the weddings. But you do not do that for a customer in a restaurant that has oredered that $ 30-40 "vegan salad" etc.

[@maryn.borysiuk]

I think if you cook them, they don't show uneven ends anymore

[@TheCrenshaw82]

Exactly. This is not useful at all unless you want them cut unevenly. Only way it would work well is if all tomatoes were same thickness but sorting them would take more time than you'd save. Don't be a lazy cook like the guy trying to save time and show off. Do things the right way, the practical way. Stop trying to hack and cheat every situation in life lol

[@jenjae7]

Love that his boss was humble enough to learn something from his employee. Humility always goes a long way ♥️

[@ricoricky98]

❤

[@mrlawilliamsukwarmachine4904]

Boss then slightly lowered his salary because it’s that easy!

[@Jane-uz6vu]

How could a boss even get mad..saving time etc😅efficiency. Should get penny a tomato, raise.😮

[@jeffreyallen942]

same thing i was thinking.He seen his employees true value that day.

[@sikeyesik]

Boss wasn't humble, he was telling him that he just wasted a bunch of tomatoes bc he didn't cut them straight.

[@ZinfandelRed1914]

First, you need a boss with humility and willing to learn. I'm glad he has one!

[@bbssxcugc_]

genz vs mellenia

[@Pluralofvinylisvinyls]

“I’m glad he has one”. That’s you 👈

[@05akei]

You rarely meet those kinds of managers these days They're so full of themselves that they're damn stupid most of the time. I've met so many already, it's fucking ridiculous.

[@sikeyesik]

Well wtf you expect the boss to do be upset with him bc he found a more efficient way of doing something?

[@Reyes97s]

⁠@@sikeyesikwell sometimes that happens, things need to be done their way or it’s wrong. Thats why dude said what he said

[@BrantK147]

That man ain't no mere cook. He an engineer XD

[@user-cz9gr2ri1i]

He is not getting paid by the hour I guess 😂

[@idontknowleavemealone8939]

Other employees: "bro wtf are you doin? Tomato cutting took up like half my shift. Now I gotta find some other way to screw around for half the night."

[@Cosmo6677]

Pretty much this, have been told at multiple jobs to not work so hard or well

[@user-ri2ri7dm4u]

I was thinking the exact thing xD

[@jackkelly7855]

Only a shit ass worker would think that way

[@James-do4oh]

In the restaurant business, you're looking for more time, it never drags.

[@FrederikJolle]

If your working at a restaurant you need all the time saved possible if there's down time there's always prep work or cleaning 😂

[@Two_Onnat]

true definition of working smarter not harder

[@CatMom03]

Was just going to comment this, lol.

[@lIllIIIllIl]

Look at the cuts he did a terrible job 😭

[@unfriendme8236]

@@lIllIIIllIl Sorry Mr. Perfect 🙄

[@artrdytdd]

@@lIllIIIllIlSo? I’m pretty sure it’s not for decor.

[@lIllIIIllIl]

@@unfriendme8236 ay if u can't do the job right, they will find someone else who can. 😉

[@rudelimit12]

Got to love the ones who give credit where it’s due. Instead of claiming they found out all about themselves

[@covenantproductions5417]

The next day he gets sextuple the amount of tomatoes to slice 😂😂

[@orwinemilien5034]

I love how the boss was paying close attention to what his employee was showing him. You can tell that he is a great chef to work with.

[@Omnibushido-]

This makes it easy to tell a good boss from a bad boss. Every shitty boss I had has one thing in common: they acted like they knew everything and were completely unwilling to learn from their employees.

[@lovinglife69]

Because that guy isn't his boss. The employee, as people are referring to, is actually a chef who came in to help the restaurant be more efficient. The boss is actually an employee.

[@droo9466]

First of its the worker who is making dumb shortcuts because those tomatoes were not cut properly and some of them wasn't even cut through because of the plate is blocking his view, look at how many he threw that was still fully round ,, Working in a kitchen you do things properly and pay attention to detail , that's the difference from a good chef and someone who just wanna be efficient

[@shannonblackmon4600]

🎉🎉🎉yes amazing boss 🍅🍅amaze🧑‍🍳 watching his amazing employee chef cutting all them small baby🍅 tomatoes at1time 😁😁🎯💯😁😁🎯💯🎯💯

[@twwtjohns]

You can never reinvent the wheel but you can always make it turn faster.

[@mcprice3640]

Man thinks he said something smart 😂

[@Bernhard495]

@@mcprice3640he did

[@steven3424]

Man thinks he is saying something smart​@@mcprice3640

[@shoeman3141]

He did​@@mcprice3640

[@jamesaaron1533]

I would give that a hundred likes if I could

[@roshan74824]

Rule 1: Never outshine the master.

[@therokk29]

Someone showed me years ago and love the smile I get when I pay it forward ☺️

[@PB-et9my]

Props to them both! Rare to see two generation work and learn from each other..respect!

[@andrewgraham4380]

For being lazy??? Wtf!?

[@anthonycanelo1171]

@@andrewgraham4380that’s being smart not lazy

[@steelewearinc6140]

@@anthonycanelo1171no it’s not quality and presentation are everything at a fine dining restaurant. When you get a smooshed uneven cut tomato as a topping or garnish. Throws off the meal presentation.

[@vernardbrown-rv8nc]

2 NATIONALITIES also

[@vidko007]

Its not a 20T "press" machine.....its simply holding tomatos in place, without squishing, probably they are more symetricaly cutes, that one by one.

[@ashtorith]

It’s great to have a boss that is humble enough to learn new things

[@Phil_mckracken]

“Look at me, look at me. I am the head chef now.”

[@anarkidaniel1196]

Dude took out his knife 🗡️ like he's ready for war😂

[@danavia_]

His face was like “I’ve wasted so much time over the years”😂

[@poplaurentiu4148]

That boy looks just as skilled with that long knife like those people from Japan fish-markets that slice tunas or make fresh sushi ..

[@BenjaminHamilton-cg9ln]

15-45 mins a day, 5-7 days a week, for 20 years. Yeah every chef who sees this has the same look right now.

[@kerryrainwater1486]

Damn the boss was humble after you can see the relief in his face

[@henrywang536]

I don't think that's his boss. That's his employee 😊

[@NicholusMadonsela]

This is fake. No way a chef wouldn't know that.

[@brianmerritt5410]

new hires have zero tunnel vision and are often the source of interesting innovations.

[@soulflower666]

This dude deserves a raise.

[@asianthor]

His boss gave him a few free mini tomatoes.

[@AnAmericanComposer]

$7.25/hr to $7.35/hr!

[@wuffyworld]

@AnAmericanComposer But raised 😈

[@wuffyworld]

❤️

[@P0e44]

Why

[@SSJGhost_Wolf]

Human ingenuity is amazing. Never think you know everything, there will always be someone else with a great idea

[@RemnantDiscipleLazzaro-Rev1217]

_"there will always be someone else with a great idea"_ ..which they got from someone else etc.. no idea is original, they are actually derivatives...

[@trustknowone8567]

2 brains are better than one always 💯

[@RemnantDiscipleLazzaro-Rev1217]

@@trustknowone8567 You mean minds.

[@trustknowone8567]

@@RemnantDiscipleLazzaro-Rev1217 see that’s exactly what I mean 💪

[@waelhussein4606]

3 coworkers were laid off that day. He was one of them! 😂

[@user-fm3ey3eg8u]

The face of "How the hell haven't I done that yet?!"

[@user-hu5mx6si1k]

I was Prep cook for a wonderful Chef on the Olympic Peninsula. His name was Lanzo . He needed a box of russet potatoes diced every Two days. It was time consuming for the first week . Then I figured out putting them through the French frie press , then through horizontal again perfectly diced. It shocked him , he smiled and nodded. I never thought of that he said. He was always good to us all in the restaurant.

[@Anonymous------]

Or you could use an electric potato dicer machine which you could get for $10 from China! 😂

[@iwishiwasthomasshelby]

I also invented an ingenious idea. I worked at this restaurant that was making lime juice with a mortar and pestle. Then I came up with a method where we used a juicer instead. I got a $0.03 raise on the spot.

[@witnesstoitall1144]

​@iwishiwasthomasshelby $.03 × 8 =$.24 cents a day... Did you retire ??are you drinking fruity drinks poolside😂

[@iwishiwasthomasshelby]

@@witnesstoitall1144 no. I'm still a slave to society. Three cents was a lot back then.

[@iwishiwasthomasshelby]

@@witnesstoitall1144 but this was 34 years ago.

[@DetroitBaby313]

Give that man a raise and a day off he definitely cares.

[@cr9281]

Bruh, for a simple trick like this? Hope you dont have your own business lmao 😂

[@austinmartinez2312]

Not simple enough for thechef to know it.. 😂 dont be so closed minded either. Dude definitely did good job by saving the chef and workplace more fluid. ​@@cr9281

[@bbbbbbb51]

​@@cr9281for a trick that cuts the time needed for this prep by 10x? Absolutely. I hope *you* never own a business.

[@user-zf7pf7qu8p]

@@cr9281these people are insane…. They’re living in an imaginary world figuring out something that’s more moronic than anything, is somehow worthy of reward… It’s terrifying to see this childish comments comment on something so dumb and inconsequential… and they believe what they say, 100%. All of it is cringe

[@jonnytumba3548]

Day off... Is for loosers

[@f2007564]

The humanity is full with bosses that doesnt deserve this title

[@jaewall401]

Chef tryna make hours to get his kid a graduation gift:👨‍🍳

[@ritubanerjee5061]

I would love to have a boss like him who doesn't mind learning from his/her employees instead of having ego problems or superiority complex!

[@dragan176]

Come to Northern Europe 🙌

[@kaymccastle1154]

I would consider the young man to be a VALUABLE employee!❤👍🏽☺️👏🏽

[@broken_clock_right_twice]

I just dealt with that... Now I'm looking for another job lmao I'ma just keep my mouth shut next time I got rent to pay

[@flame1113]

Damn, that affects the taste!!!

[@loscoolarrows5903]

Come to my office tomorrow Jeff, we’re gonna talk about this post.

[@gabzsy4924]

Not his boss...the real story here is that the dude is a professional chef that was hired to monitor and tutor the chefs of this restaurant in order to teach them new tricks and increase speed and productivity.

[@Whoopsie_woggzy]

Only 6 comments down ,thank you

[@cmm3338]

I was about to say, ive been a chef for 10 years in fine dining now... my entry level cooks know this. However I don't let them cut them like this as its not uniform. but for 90% of places this works great.

[@AnnieGitchYerGun]

​@@cmm3338Makes sense for fine dining.

[@david_100]

Oh yes!!! 🤝

[@robertriojas2639]

Ooooh that’s the real story aye? Veeeeeeeerry interesting 🧐

[@TheBlacknmild84]

Guy in the regular shirt is the boss. Good development and saving a bunch of time in the process

[@umiaishah8200]

The senior full with patient but junior full of creativity😊

[@thekitchenoccultist]

I'm a chef. Place the tomatoes on the cutting board and use a butcher's blade. Did it for years and still do at home as a gardener. You won't cut your palm just make sure your knife is always sharp. I forgot to add hats off to the boss who didr go on an ego trip. Passion runs deep.

[@kingaha3657]

Didn't they just show you why that's wrong homeboy? "Place the tomatoes" headass

[@PamLinebaugh42]

If the knife is dull it's won't cut not even 🍅

[@draincatYT]

Ah yes, I too, place my tomatoes on a cutting board and use a knife to cut them.. I'm confused, what was the supposed insight here ? Why would your palm get cut ? 😂

[@emoedsherran5469]

@@draincatYTI think they mean you use your hand to hold the tomatoes down, instead of having to clean two plates but adding the risk of cutting your palm that won’t happen if you do it right.

[@vugu]

It's not evenly cut though. You'll lose a Michelin star for it.

[@vectusvalorian]

Sir. This is a wendys

[@rummyz6412]

Nobody give a flying fuck abt a Michelin star i promise u shut outdated as fuck anyways

[@_andre007]

@@vectusvalorianWendy’s isn’t michelin??

[@vectusvalorian]

@@_andre007 no shyt.

[@_andre007]

@@vectusvalorian dummy I was asking you don’t see the question marks

[@jazzip]

I don’t think that was his boss but his trainee 😂😂

[@daerincakes]

Man deserves a promotion for that

[@angelica7236]

Bosses dont realize how much work they want the employees to do, until they have to do it themselves.

[@bobdolesghost2406]

Dafuq does that have to do with this video. Stop crying and get back to work

[@gorgegarcia6609]

Wrong

[@pasta-and-heroin]

@@bobdolesghost2406how’s that boot taste? 🤡

[@bobdolesghost2406]

​@pasta-and-heroin About as good as eating your mums leather cheerio.

[@LuxaryLambos]

fr

[@ryanchin-zv9pi]

At least the boss wasn't cocky ...took the learning..like a gud student

[@Alo_xande]

Learning? That is stupid, you dont properly cut any tomatoes that way, and you cant check them for mold or anything

[@Wondorawoman]

​@@Alo_xande they were probably checked in advance for mold or overly ripened tomatoes.

[@69Bloodstreaks]

He learned something wrong, you never wanna cut like that because they will be uneven

[@Omack]

Took the meat like a good girl

[@kltil5082]

@@Omack The virgin vibes are strong from you

[@TigersandBearsOhMy]

Nothing will force innovation quite like being 10 orders behind during a dinner rush and having a party of 15 walk through the door.

[@user-ne9oj1tz8l]

That Boss looks so kind

[@tammyeble8304]

I love how when he was watching his boss cut the tomatoes he pulls a huge, long knife outta nowhere.😂

[@FingasFingas]

You go home boss…I’ll cut the tomatoes for the rest of the day😂

[@pmi9191]

He got a promotion for sure after that trick

[@vblegh1620]

Bro increased productivity 10 fold insane

[@ScottLombardi]

It's awesome that the boss took the learning experience and was happy with his employee

[@mrebholz]

That's what a good boss does, always open minded and ready to learn

[@ericdelrio4672]

Then he fired him for showing him up on camera.

[@michiek8569]

A teachable see spirit.

[@blessedwoman4825]

I love the sheer joy and relief/excitement on the boss's face! It's good to see that he was willing to learn from his employee! I love that they can have such a work relationship!❤❤❤

[@taunyaandjulia]

True definition of "Work Smart, Not Hard"🎉

[@user-iu8hb3oi5w]

Smart kid . Nice raise 🎉

[@dmyrhackett1703]

I hope this guy got a raise.

[@octaviacarrero-falkner4762]

That young man is the definition of work smarter, not harder😅😅😅❤❤

[@philiphammonds1332]

Old kitchen trick

[@sephirodv4427]

More like how to work withoutcare and responsible. Look how unenvenly those cherry tomatos were cut

[@Armyvet12]

Bro just unlocked his boss legendary level lol

[@zwc76]

Great example of work smart, not hard. 😂

[@Jase_elise]

That's the real meaning of "work smart not hard".😎❤️

[@stephensamuel9996]

Sir, you just showed your boss your value. I hope you got a raise 💵💵💵

[@andrewgraham4380]

I fired a cook that did this lazy shit!!

[@zacharydouglas4309]

Nope. Now this boss expects you to cut more tomatoes.

[@m.steele5539]

Nope. Here's one, my last supe was a great employee, was able to sell old unused stock for few thousand. Even sold things at home off the clock. No raise. He had to get a job offer and tell them he had to move on and THEN made him salary. He still had to quit 6 months later.

[@TheRealBillix]

I expect to see more advanced skills of deduction in the future

[@oskiller132]

Why is everyone expecting people to get a raise when they're filmed doing their actual job? He is getting paid to slice tomatoes, and he is slicing tomatoes. People should stop expecting raises to be throwing out everywhere just cause people are doing their job lol. If he recieved more work load there were not in his contract he should get a raise yes.

[@MfConnor]

When the student becomes the teacher 👏🏽 👏🏽

[@wuffyworld]

❤️

[@subbabagas8129]

Now he's become complaint proof employee

[@JonnCakez]

This is one of those work smarter not harder things.

[@anthonyleong9901]

That's a good boss that is humble enough to compliment his worker. Kudos to the dude and his simple but ingenious idea

[@tspks2128]

If “working smarter, not harder” had a face 👏🏾👏🏾👏🏾

[@lynardbeezard1]

I like this!

[@itsallschittsandgigglesunt7354]

But it looks like trash 😂 the whole point of taking your time is to make it look right

[@whoknows7250]

Nope, 👎 uneven tomatoes

[@shroomgod1990]

Tomatoes are not perfect and you get paid by the hour. Lose lose situation 😂 jk

[@corishabrown685]

This is lazy and don’t look good when you’re plating salads or serving tomatoes plating😂

[@escobaresco1895]

He got a raise! 😂 and promotion 😂

[@Watchthis_24]

The very definition of working smarter not harder.

[@XXxCHRISxXX]

Work smarter,not harder. Well done.👍

[@mandyhagler5661]

My thought exactly 💯 😅

[@mmartijn78]

Not smart at all.. it's also about QAULITY

[@ellenhughes5329]

To the young man you are going places I can tell good for you❤

[@estherrussell5488]

Well done to this young men helping his boss ❤

[@billymanilli]

boss was like "shit! now how am I gonna milk the day?"

[@canaliangamer]

That guy deserves a raise

[@luwensersoriano]

Boss: Okay you are now the one who will slice all the tomatoes Employee: No increase ?

[@ashlingiju1938]

Perfect example for "work smarter, not harder" 👏🏻

[@iconic2072]

The boss: cool, now Finnish it with that

[@thisisgarry5830]

Man is getting salary hike today 💯

[@abacon7260]

I mean, that's OK for like a salad buffet, but the inconsistencies in the cut and size are tremendous when doing this

[@slimzy1990]

Thankyou!! Attention to detail ❤

[@DexHD69021]

practice more. i haven't used plates, but two cambro lids work great to avoid inconsistencies.

[@Sean-bs1rq]

Agreed 🤝 When you hold yourself to a professional level. Even one or two cut poorly would haunt you forever 😱

[@paolobera]

Those kinf of tomatoes are all roughly the same size and if you need to cut them in half if you slice them vertically or orizontally is the same, you are not cutting potatoes.

[@abacon7260]

That's my point. In fine dining, don't ever cut tomatos from two different cut points on two different fruits in my kitchen. Cut them all vertically or however the dish calls for, but all consistent and exactly the same for the same dish. It literally only takes me 30 seconds per pint. That's why they make u spend so many hours practicing identical cuts in your first year of culinary school. But heck, do whatever you want @ Golden Corral!😂

[@shakeenyaharvin6064]

That’s what you call working smarter and not harder

[@lynnecamp3268]

Isn't that the truth. I've GOT to try this! 😁

[@iamAI0013]

Bro got a raise after that 🤣

[@jaysn1683]

Boss enjoyed the efficiency of the new method Boy went back to cutting his way the next day

[@roudy4607]

That was a huge help! Kudo's to this employee for going above and beyond. A great example of how to work smarter not harder.

[@danielcamacho2123]

This guy actually gets hired to show people how to make their restaurants run more efficiently

[@Blxzedbhunnie]

What’s his name

[@blackdynamite_5470]

Johnny Sins

[@xavierhines3316]

​@@blackdynamite_5470words cant explain how baffled i was when i looked the name up looking for more reviews.... That was gold😂

[@mebeme007]

So basically, this guy is not actually a regular employee at that business. And therefore, the narrator and video creator are misleading viewers.

[@maxbodifee3263]

@mebeme007 so a YT short is not showing the truth and nothing but the truth?? 🤯

[@picochily]

I love learning from my employees. Their intelligence is so unique and I feel well versed after they show me how they find solutions

[@chryswhite9782]

This dude spent an adequate amout of time on tiktok and learned something useful

[@user-bc2kc9qz7l]

Never too old too learn

[@Reddyandrei]

I just showed my boss this yesterday and today I just got new things to show him too,he is so excited about them 🥺❤️

[@Lowerbama251]

Bro is a living cheat code 😂😂

[@Reylus]

This was like the first thing I learned working in restaurants as a cook lol

[@user-br6wj1ri3g]

A few tweaks would correct any uneven slices. This guy should get a raise!

[@jeanluccouture9088]

I saw this done in another video.... He could use maybe a cutting board on top and the tomatoes flat on the counter...or a cutting board underneath as well

[@bigshagg3815]

No it doesn't

[@oskiller132]

Raise for doing his job, nah. Making the work easier for yourself is better, if he recieved an increase of different kind of things to do, that we're not in the contract he could get a raise. But he's getting paid to slice those already

[@mebeme007]

Apparently, what we're being led to believe is the regular employee at that business, is apparently a guy who actually gets paid to go around helping employers, business owners, etc, make their workplace practices run more efficiently and so on. I really dislike misleading videos.

[@benp3592]

We did this at the chain restaurant i worked at. Im 50% sure it was even in the official guidebook. Except we used two square container lids to sandwich the tomatoes.

[@shinyme6564]

Give this man a raise

[@Shiro_Kuroha]

He better get a pay raise after that. ❤

[@luisvillarreal5262]

Employee to Boss: “You’re fired!” 😂

[@lyvi6656]

That boy is now his favourite ❤

[@MIKEYS_DSZ]

No wonder the boss has grey hair... Hes been slicing those tomatoes for ages😂😂😂

[@Abixnessa]

Only showing him that if he gives me a raise 😂

[@joycewalbert1413]

He gets an immediate raise!!!

[@InTheMeanTime_]

He’s definitely an asset

[@Payrollshere]

Lmao boss working like he gets paid by the hour

[@harrisonia]

Hope he got a raise for increased productivity! 💰🤑

[@wayjack4682]

The true definition of cutting time in half 👏🏽

[@notimportant3686]

that was way better output than half... that was like 20 to 1 ratio

[@GGalaxiAA]

Nah,IT'S THE DEFINITION OF WORK SMARTER NOT HARDER😂

[@TheAngryBadger3]

Used to work at a convention center and this is like one of the first things you got taught.

[@Prepped-for-war]

His grandma definitely taught him that lol

[@SeerDragon]

This hack won't work for a good reason. Not all tomatoes are the same size. Not to mention that you also have to look on the inside of the tomatoes for mold.

[@rummyz6412]

This hack does work for a better reason, your cooks do NOT give a fuck abt size, and if ur checking every tomato for mold maybe u should find a new place to work cause that place aint doin something right

[@jangofett9083]

If your tomatoes are molded then you’re doing something wrong

[@scrumt9284]

If you see visual mold all the tomatoes in the case already have mold spores in them.

[@WWASHD]

Bro nobody Is stopping you to look at the tomatoes After you cut them...

[@gofigure4920]

Tomatos should be fresh to begin with. If it has mold it shows on the outside. Usually mini tomatos get soggy liquid. It might work just squeezing down the plate as much as possible to cut through all.