Head Chef Aleksandar Todorov prepares King Crab with Yellow Curry & Lime at OKU restaurant

​Chef Alexander prepares King Crab with Yellow Curry and Lime at OKU Restaurant in Ibiza.
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[@chefshaun658]

Restaurant in Ibiza Orders Crab from Alaska

[@jayavineshpillai2773]

Hi Alexander. You look similar to the yoga master in GTA 5.

[@julioblazquez1265]

La centolla: fresca y bien preñada. Cucharita y a disfrutar. El resto son majaderías.

[@eatfitbypinkishdrizzle4221]

🙌🏼🙌🏼🙌🏼cool

[@MarkWitucke]

I’m afraid a waiter will rush to the pass, trip and behead himself on those blade up knives

[@raysilva6175]

Does the tarragon pair well with yellow curry? I'm dubious ...

[@mustangs263]

I could do that myself LMAO.

[@KinkyLettuce]

thats some fancy japanese knives

[@MarioZcr]

And this deserve a Michelin star?

[@KinkyLettuce]

what makes you think that the Singapore 1$ chicken rice deserves a star and this doesnt?

[@KinkyLettuce]

@@KL-mn6ts so is this not well prepared? again, if that singapore 1$ chicken rice guy can have a star, I dont see why this doesnt deserve one

[@Company-59]

That is the dish? Come on. Give it some love, will you?

[@Nazxul1]

Wouldn't enjoy this. Crab and sub par salad.

[@tobiasmaiermaus]

Looks and sounds great, but I wouldn't feel good about eating that. Seems wasteful and a bit over the top, but in a rather boring kind of way.

[@KlysmaTV]

When the cook has hair like this you know it is going to be an overpriced restaurant

[@yvesmuzungu9176]

😂😂😂😂😂😂😂😂😂😂😂

[@chefr.g.j6508]

Hahahah

[@couerl]

Heh

[@Alex-px2mb]

And definitely not gay.