Charlie Vergo's Rendezvous Restaurant - Patrick Dockry Health Beauty Life [1080p]

Watch to see how Charlie Vergo gave birth to the "Memphis Dry Rub" with a case of ribs, some inspiration from a Memphis legend and a mix of seasonings!
For more visit www.healthbeautylife.com

[@chriscleasant1795]

R.I.P. Bobby

[@paulglassanos3363]

the rendezous is a national treasure

[@captaintrips8651]

I live in New Orleans now, but was born and raised in northern Mississippi. We know barbecue. Whenever I have friends (from Australia, Spain, France, Ukraine, probably some countries I’m forgetting) ask, I always say that the best Q is that Vouz.

[@NOTRUMPZONE]

when your ribs are that delicious where there is no sauce added during and after cooking, but optional for the customer to ADD , YOU KNOW THAT YOU'VE MASTERED GRILLING OR SMOKING RIBS...

[@mbrianperry1]

Bobby the man in the white coat featured in this video passed away last week. He had worked there for over 50 years. He was the kitchen manager at the time of his passing.

[@twan413]

Very sad I meet him back in 2012😪

[@ryanriley181]

Sad

[@shawncosmos5431]

RIP Bobby!

[@crankinbass5758]

Man, the ribs are so good!!! Man... I need to go to Memphis soon.

[@drodge72]

the way john and his father treated and treat employees almost makes me emotional. idk if i have seen or read about a boss better than john

[@blakewarren5613]

Sauce and the beans are fire 🙌🏾

[@randybridges7365]

Awesome

[@JuanPerez-hl7gz]

I like this guy. You can tell of the bat he loves BBQ. Bbq is like in Mexico when we do Carnitas or better known in the states as Carne Asada. Fire, wood, beer and meat just makes it something so macho. It's like sport to us men. Something about it makes all kinds of people with different ideals and cultures come together.

[@derekjackson3990]

Had my very first date here when I was 16 years old. Back in 1996. I told the waiter that I would be having the pork lion, and was so excited to try it. I had never heard of it before. The waiter looked at me as if I were a total moron, and he wasn’t wrong. He said boy, do you mean pork-loin? Thank god my date thought I was trying to be funny.

[@kolindegroat9013]

I know this comment is 3 years later but I just took my fiance here yesterday and it was one of the best experiences, your comment made me laugh 😂

[@germanfreighttrain3911]

I actually went there and I thought dry ribs dry ribs I was not gonna love I love but I love him it's a great restaurant everybody has to go there and try him out you will not be sad trust me Very good restaurant

[@shawncosmos5431]

Curious if the hot basting juice is just straight vinegar or does it have something else mixed in with it??????

[@psychic9536]

lemon

[@danielknapp5829]

A loin back rib IS a baby back rib. Why does Bobby always say they aren’t the same?

[@mikeburks9641]

I have eaten there. the ribs we're good, but totally unimpressed with the sides, beans, potato sales slaw and the sauce, just not good to my tastes. just my opinion.

[@chrisa1125]

I agree. Very good ribs and other meats but it's like they don't even try with the sides. Still it is a very unique place... the environment for a BBQ joint is world class.