Healthy 30 minute meal - SPINACH AND BEANY SHAKSHUKA!

Such a delightful healthy meal ready in minutes, this shakshuka is just so delicious. Try it with some yogurt and bread on the side. Enjoy x
#chetnamakan #recipe #healthyfood #quickrecipes #vegetarian #shakshuka
Don't miss out on our delicious recipes and cooking tips! Hit that subscribe button now to join our community of foodies and health enthusiasts. Like and share our videos to spread the love of good food and good health. Thank you!
Subscribe here - / @foodwithchetna
------------------------------------------------------------------------------------
Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
Join our community of foodies and health enthusiasts today!
Website - chetnamakan.co.uk​​​​
Twitter - / chetnamakan​​​​
Instagram - / ​​​​
Facebook - / chetna.makan
Thank you for watching.

[@RaRam_g]

Looks so good. Haven't had it with the beans. But Going to try it now. 😍

[@FoodwithChetna]

enjoy

[@gergalvin1312]

Brilliant, Chetna! I love your recipes and your videos! Big fan in Dublin!

[@FoodwithChetna]

Thanks a ton

[@LangRieper]

Love it! I make Shakshuka so many different way i never tire of it. Best breakfast ever. I have tried a similar version just with different beans. O the possibilities area endless, Red, Green, Yellow, Brown just a rainbow of Shakshuka. lately it's been Green with zucchini spinach jalapeno poblano fresh coriander mmmm. thanks for a new idea! best recipe channel ever!

[@FoodwithChetna]

So good!

[@robylove9190]

I love shakshuka and make it quite often. I saw some recipes for green shakshuka but, leeks are really expensive right now. I always keep spinach on hand and adding it to my tomato shakshuka is genius. I am going to make this right now. Thanks, Chetna. You are always an inspiration ❤

[@FoodwithChetna]

thanks a lot

[@TSinRM]

Like the idea of adding beans to the shakshuka to make the dish more substantial. Everyone's heat tolerance is different, in our house if I added 2 full teaspoons of harissa, whole cumin seeds and ground cumin, plus chili oil in the yogurt, the result would be far too spicy for us.

[@FoodwithChetna]

Totally agree! add to your taste

[@maryhuddleston746]

Brilliant and simple recipe!

[@FoodwithChetna]

Thanks a lot 😊

[@hazelem1266]

There are so many different recipes like this, all delicious I’m sure. I make a huge pot of tomato base, spicy South African style, then I freeze it in portion size. When I want one, I defrost it then just add whatever protein I want. Eggs, chicken, meatballs etc. I even make meatballs and freeze them in portions. Very easy meals when you don’t feel like cooking. Once I forgot a portion at the bottom of my freezer for two years and it was great, actually better than when I had made it.

[@FoodwithChetna]

Sounds great!

[@kristinenielsen9362]

Looks delicious. Can’t wait to try this for myself!

[@FoodwithChetna]

Hope you enjoy

[@ajmalaa6712]

Wow

[@nomadfae]

I absolutely adore shakshuka, and it's been far too long since I've made it. This is my sign. Thank you!

[@FoodwithChetna]

I'm so glad!

[@sabaha2010]

Haven't had shakshuka in awhile, definitely going to try this! Looks so good! x

[@FoodwithChetna]

Hope you like it!

[@rholloway717]

Love the yogurt idea ! 😋

[@FoodwithChetna]

It's so good!

[@misstrekfreak]

My vegan friend is getting the basic mix tonight with rice, pasta or roti. A great quick wholesome meal👍🏻👍🏻👍🏻🙏🏻

[@FoodwithChetna]

That is awesome!

[@lourdesprivitera4381]

Love this. Looks delicious. I'll make it tomorrow.

[@patriciaborge6036]

Looks delicious, making it tomorrow for lunch 🥰

[@FoodwithChetna]

Hope you enjoy

[@algreenwich]

Really delicious! And the chilli oil yoghurt works really well.

[@FoodwithChetna]

yes it does.....

[@mariaritagasparelli2731]

Absolutely delicious

[@natashasamtani9477]

Made this today and it was delicious. Thank you 🙏

[@FoodwithChetna]

yeah!

[@thomasdsouza6664]

That looks amaaaazing

[@FoodwithChetna]

Its so delicious

[@laureblau1241]

Yeah I love making shakshuka, gonna try your version but I need to make your chili oil first !

[@FoodwithChetna]

It's so good!

[@fathimanusrin1109]

Btw I love all of your dishes

[@FoodwithChetna]

thanks

[@FAC321]

marvelous !

[@FoodwithChetna]

👍🏼👍🏼

[@MokaandChai]

Hi Chetna. A very passionate cook myself, I love your work and recipes ❤

[@FoodwithChetna]

Thanks

[@Dandelion_Stitches]

That looks fantastic! Do you think rocket would work instead of spinach for the greens? I have a bit of a picky eater here who doesn't like spinach but does like rocket's pepperyness.

[@FoodwithChetna]

hmmm you can try, though I would not cook rocket for this long.....

[@Claire_T]

I made your mum's masala recipe along with trying to make chapati's for the first time ( they weren't the best😂) it was absolutely delicious, will definitely be making it again

[@FoodwithChetna]

Great 👍

[@fifitumewu3702]

Can we replace coriander with mint leaves?

[@florencejoanjones5233]

Hi chetna I love your videos ❤ ❤ ❤ ❤ ❤

[@FoodwithChetna]

Thank you so much 🙂

[@CurrentBeatle]

I love your hair

[@FoodwithChetna]

Thanks

[@evelyngrammar]

Chetna - keeping it real! 😆

[@FoodwithChetna]

yup!

[@kevmicjen]

That looks good. Nice additions. Shit, you broke an egg. Shit, I said shit :) I always, deliberately, break the yokes before I serve shakshuka.

[@FoodwithChetna]

😂

[@OSheaDean]

I love love shakshuka with peppers (& tinned tomatoes)! 🫑

[@FoodwithChetna]

yum

[@Bille994]

Is there a trick to keeping the yolk runny? Every time I make shakshuka they seem to cook all the way through by the time the whites are cooked

[@FoodwithChetna]

As you could see in the video I cooked for 6 minutes and the whites were done and yolks runny. But then I left it in the pan while I was filming which cooked the yolks further. So cook and transfer to your plate straight away

[@Bille994]

@@FoodwithChetna Ok thanks!

[@bfranklin1052]

Gorgeous

[@hannahroberts6295]

This recipe is good. But I think adding the spinach so early overcooks it. And burnt toast didn't look appetizing!

[@DimasFajar-ns4vb]

red spinach

[@FoodwithChetna]

????

[@PeaceIsWork]

Not everything or anything is shakshouka…. Turkish call different dishes different things even if they have eggs and tomatoes in them as does the rest of the world

[@WattHowar-e9i]

Young Gary Martinez Mark White Charles

[@FoodwithChetna]

🤷🏽‍♀️

[@themintleaf1778]

You cannot start a vlog this way my dear. Your bread was burnt a bit.

[@FoodwithChetna]

and why is that?

[@kashifrafiq890]

yuk

[@FoodwithChetna]

Good its not your plate!