Healthy Banana Pancakes Recipe for Kids | Sugar Free | Quick and Easy 7-Minutes Recipe

Ingredients
3-4 bananas
1 egg
1 tsp vanilla extract
1 cup self-raising flour
0.5 cup of water
Instructions
1. In a bowl, puree 3 or 4 bananas with a fork.
2. Add 1 egg, vanilla, and mix together.
3. Add flour and water, then mix again; batter will be slightly lumpy.
4. Heat a lightly oiled griddle or frying pan over medium high heat.
5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Bon Appetite!
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