Healthy chili Water-bath

No seasoning packets for this chili! 
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[@susankoster5644]

❤❤❤please always bring us along for all waterbath canning. I can only do waterbath. I trust you and love your way of giving recipes that you have tried and tested

[@cbordes1]

As always, I truly enjoyed your video. It’s because of you that I began waterbath canning for over a year now. I disliked the taste of pressure canned beef because it always tasted burnt to me. When you starting making your waterbath canning videos, it gave me the courage to try it and I loved it!!! I now waterbath can almost everything with meat in it, especially beef! I’ve water-bathed your Beef and Cabbage soup, Beef Stew, Korean Beef and Turkey Meatballs. Thank you so much for your research, and for teaching and sharing with us the knowledge you’ve gained. ❤❤❤

[@ashleydanielle1118]

I absolutely love your channel. You’ve inspired me to step into the canning world. Thank you!!!

[@loripierce2544]

My mom and I canned for years I am just now getting into it again. Just canned 14 pints of Green Beans and 27lbs of carrots are next. Just a tip you can wash your jars and preheat your ovwn to 200 and put your jars in it for 20mins then take out as many as you can fill at one time without them cooling down. 24 jars on each shelf and all jars are hot for soups, tomatos anything you can hot saves time when water bathing too. Love your channel. Keep canning.

[@cindymosier5625]

I love your videos. I have learned so much from you. Thanks for all you share. ❤

[@KariThorne]

Beautiful chilli - and loved the big jar of canned tomatoes! I use a 2 hour waterbath on chilli, per the LeParfait website specs!

[@breesaves]

I have not watched many videos because I am new, so I say always just make the video even if it is a repeat. New people will always appreciate it!

[@TreasureRescue]

I like the dark chocolate with chili from aldi, just 1 little bar in chili. I also add one bar to Catalan stew, so good! Thanks for the video 😊

[@jenniferr2057]

I put chocolate powder, coffee, cinnamon, garlic, salt, pepper, Mexican oregano, powder jalapeno, cumin, chipotle in my chili. I also use a combination of meats. It is delicious... It's a recipe that people ask me to make for gatherings.

[@angelw2023]

I have used a chili seasoning recipe that called for cocoa powder and it was delicious! Love your channel and your love of God! 😊❤

[@sgmarr]

I always make my chili without packets or premixed spices. I just do. And i love my chili! That looks like what i call a 2 Quart jar, which IS a half gallon as someone mentioned. I agree whole heartedly with your drive to avoid chemical crud! Ive been doing that since 1983, when my daughter was born. I Stooped many things then, to make it easier for her to not feel Deprived, having to Deny Self when shes older, like me.

[@suewatson2243]

Very nice! Because of your channel, I just water bathed, chili. Thank you & God bless you!

[@lindapooh1970]

Thankyou dear. I know exactly what I'm going to can next😁. I add chorizo to my chili. Its a nice 👌 touch. I also have dried herbs from my garden but never added for fear of it tasting too Italian-ish. But I'm gonna try it!❤

[@savedbygracethroughfaithjesus]

Yay!! Love all your videos I was binge watching them as I canned yesterday ❤️🙏🫂

[@heatherhomenuk6822]

Very happy you made this video! I have not canned yet, not buying a canner love old ways! Want to can chili, meals in jars, leftovers from supper here. Thank you for sharing such precious knowledge and experiences with everyone

[@JamysOnJericho]

I've used both chocolate and cinnamon in chili. The people loved it I won first place in the hot chili division at church.

[@gardencat4952]

I make my own chili powder. I grind it up in batches using a metal bladed coffee grinder. I use the following home grown and dried ingredients, hot peppers, oregano, garlic, and onions. I grind up and add whole cumin and coriander. I will often smoke the peppers before dehydrating them and using different peppers changes the heat. Smoked and dehydrated fully ripe bell peppers make a great paprika to add to it. I tend to use dried garlic leaves, garlic scapes, and green onions dehydrated in seasoning mixes to get use even use out of my garden production. If you start looking at seasoning mix recipes you will find that many have a surprising number of common ingredients. I grow as much as I can and buy spices in whole seed form in 1lb bags. This way I can save money on the things I can't grow and whole seed spices keep their flavor longer than buying ground.

[@DysfunktionalMuse]

the purpose of the chocolate is to bring out a bright flavor and enhance the chile. it is used in many latin dishes. my favorite being Mole Chicken.. Aztec and Mayan Indians used to add Chile powder to their hot chocolate before drinking. it is very delicious.

[@danelladaniels5399]

Definitely add the chocolate. It complements and adds to the flavor! Yum! 🍫

[@mamabear1260]

I am hard of hearing. Could you please turn your volume up a little bit. Thank you. I always get excited when you post a video and see what you are doing. ❤❤❤

[@carmendoyle9786]

I the same ! I use my close caption u can trun on only if she has on ! If u have I phone it the three little dots on right top corner ! Hope u don’t take this wrong way trying to help !!

[@ecocentrichomestead6783]

It is good to show recipes without pre made spice mixes. One of my pet peeves to modern recipes are mixtures in the ingredients that isn't common in a "well prepared pantry".

[@heleneminger]

We live off grid in an RV and I have finally started pressure canning and I was just thinking I want to make a huge batch of Chilli and can it just because an RV refrigerator is pretty small that that would free up a lot of space but also get ready to heat and serve foods on the shelf for those crazy days that creep up on us.

[@CajunBoudreaux]

Love it. It looks so good. I never used a packet in mine. I always use dark chili powder, granulated garlic, granulated onion, Himalayan sea salt, Cayenne pepper, cracked black pepper, pinch of cumin, pinch of sage, a dribble of vinegar, and a little bit of sweetness to cut the tomatoes. And of course a hot pepper 🌶️ to spice it up a little. ♥️✝️♥️

[@CajunBoudreaux]

We like it spicy in Louisiana. I love beans in mine, but not the rest of my family.

[@colinvoss8484]

It's a 5 pound honey jar,half gallon is 6 pounds of honey.

[@robertasparks3144]

I havent seen your chili video❤ So I am so glad to see this!!! Dont apologize😊

[@kskorner74]

I call the pinging the song of my people!!! Thank you for doing these videos, I get so frustrated at hearing usda toting people, when alllllll over the world, canning is done just like this.

[@jenniferpepler5843]

Can't wait to have time to make some of this. Thanks for sharing. I think I understand that if it is meat, you water bath for 3 hours regardless of jar size. Then for veggies, it is 2 hours water bath if you add 1 tsp vinegar to each pint and 3 hours if you want to skip the vinegar all together. I want to water bath cooked beets, NOT pickled, but plain. Is the proper way to water bath cooked beets to add 1 tsp vinegar to each pint and fill with hot water and water bath for 2 hours? I have a ton of beets coming in and I have enjoyed the taste more from things you and I have water bathed together, even if you didn't know we were doing it together. Lol

[@ecocentrichomestead6783]

Chocolate in chili. Try it. Worst case is that you compost it and open the canned regular chili.

[@Junkinsally]

One thing I did last winter was look recipes for all the seasoning packets we use and write those in my recipe box for quick reference! Best decision I have made lately. 😂 I had a bumper crop of Hubbard squash this year so I’m thinking of making a big pot of pumpkin lentil chili and canning that up. So nice to have ready to eat stuff for the busy evenings.

[@tammyunderwood5319]

I have can’t the soups that you have made on your channel I love them

[@Junkinsally]

Oh and chocolate powder is often used in Mexican Pozole, which is similar to chili so I can see people using in chili with beans. Pozole is considered soup and uses hominy but has the similar spices and tomato mixture as chili.

[@donnaingram2871]

I used to put jarred mole in my chili, but then learned about the undesirable ingredients. I now just use a bit of cocoa powder. It's delicious. I don't add beans anymore either.

[@PaulaHolmes-v9k]

I’m so happy to have found your channel! Do you have a recipe for canned venison?

[@carmendoyle9786]

Pine apple in Chile is great ! And corn 🌽

[@MaryDeNike]

This looks so amazing! Do you ever water bathe your beans? If so, can you make a video on that. I bought a butch dried bean and would love to can them, but I don't have pressure canner.

[@debbiecrouch709]

Good seeing you today! Been with you for a very long time but I rarely say anything. Do enjoy your channel and pray for you and the uglies that have came against you.

[@wendyzimmerman6002]

I’ve never had chili with chocolate in it nor do I put Hershey’s cocoa in my chili. I’m a creature of habit. I make my chili the same way every time. Love you look forward to them

[@colinvoss8484]

I pressure canned chili today.

[@alberthonaker5750]

As far as chocolate in chili...there was an episode of a long ago cooking show on PBS called the Frugal Gourmet. They talked about how long ago at the dawn of chili-dom, the early Mayans would put coco beans in their chili. I have tried it and it is good. Please don't put Snicker Bars in your chili. Also, the coco bean reduces the pepper heat but not the flavor

[@bettyknight7707]

Thanks for sharing looks really good

[@billstatler5977]

Looks real good !!!

[@kimbass5220]

Not chocolate but my Granny would put a dash of cinnamon in hers and it was really good.

[@GinxHorne]

Chocolate in chilli = super yummy. Try a dark chocolate slab with chilli in like Lindt or Cadbury Dark first. I suppose it's comparable to cowboy candy as a condiment on your chilli. God bless you and yours from South Africa.

[@jogeorge9752]

Very nice. Thanks for sharing.

[@shellihall5645]

It is good but I like to use the Mexican chocolate. And when I do it I only use like a 1/4 wheel. I like mexican chocolate cause it already seems to have spice in it.

[@jeffloudermilk4666]

I put a little dark cacao chocolate in my coffee

[@theresiamerglewski5845]

Beautiful every time ☺️

[@melissalara2]

Where do you recommend I find the guides for "rebel" water bath canning? (I bought an Amish cookbook you had linked, but don't remember if it specifies timing)

[@TheLightbright01]

I make my own chili mix. Just ingredients you can pronounce.

[@SharonLeamon]

Thank you

[@noonespecial5517]

Question Do you boil your food that you water bath for 10 minutes prior to consuming? Another girl I watch does. She says to prevent the chance of botulism. I’m trying to figure this out

[@cynthiafisher9907]

The USDA recommends boiling home pressure canned food for 10 minutes in an open kettle before consuming it, to kill any botulinum toxin that might be in the food. This person must be boiling it before she cans it for the same reason. I don’t know if it works or not.

[@mslove9191]

Beautiful!!

[@jcole22370]

Next time you are not sure what size jar you have fill it with water and then pour the water in a quart jar first then in a pint jar

[@paccur1252]

Love a good chilli.. but l certainly need to can some

[@kikinea2087]

Weck Glases need no plastic coated lids, wich can give chemicals into your food. They last for decade's. The only thing you have to replace is the rubber ring.

[@jenniferpepler5843]

OH yes, I forgot to mention I was so happy to see you not using a seasoning package. Once you look at the ingredients, it is really hard to use them again. Especially because a lot of times the very first ingredient is salt. So you are paying that large price tag for salt! Then to add insult to injury, you are paying for items you can't even pronounce much less know what they are. Lol

[@barrytaylor9300]

Never tried chocolate but did put cinnamon in it. It was good but different.

[@canadiannavywife434]

Measure it! Great job. Hugs from Esquimalt

[@margarettwayman8160]

I've made chili with chocolate and it's the best. My family and friends always want me to make them my chilli

[@CajunBoudreaux]

What kind of chocolate? Dark?

[@margarettwayman8160]

@@CajunBoudreaux a couple of squares of Hershey's dark specialty chocolate depending on how big of a batch you make

[@CajunBoudreaux]

@@margarettwayman8160 Thank you so much for the info.

[@margarettwayman8160]

@@CajunBoudreaux you are more than welcome

[@jehammond2119]

Great video thank you

[@normanpaterson]

What a bounty of a healthy dinner! Is the quote on your shirt a hidden message?

[@scherriedys-buczko4139]

I always brown my onions and peppers with my ground beef

[@nancymweasel8752]

Why did you pour out the bean juice and rinse the beans? I use that juice in my chili and soups.

[@BitontoAutos]

Can you please explain why some things get water bathed in boiling water and some items like your carrots and meat and onions get a steam bath? Im totally new at this. Thanks

[@cynthiafisher9907]

If you’re new at this, you need to check out the national center for home canning website so you can learn the basics before you branch out to do canning on the fly. The USDA recommendations are to water bath can high acid(ph below 4.6) foods and to pressure can low acid(ph 4.6 or above) foods. Leiloni sometimes cans with these guidelines and sometimes doesn’t, but she’s been doing it for a long time and knows the ropes.

[@autumnbartley527]

I'm high altitude in Colorado. Is it still 3 hours to waterbath this way, or do I need to add more time?

[@kellygreen4058]

If you put beef broth in it do you need more accidity?

[@tammyunderwood5319]

How long can you store the jars that are water bath ?

[@karenadams7270]

Since the beans are cooked do they get mushy

[@user-xb7sj2uk4u]

Where are the dried or even fresh chillies? Last time I made chilli con carne I did put a bit of chilli powder in but only because I want to use it up. And that was on top of dried chopped up homegrown chillies. But that's just me.

[@lylymongeon]

I appreciate you showing alternative methods. But if you do have a pressure canner, why choose to do 3hrs water bath when you could have saved yrself a couple hours? You could have explained the alternative method verbally as an option for viewers.

[@kskorner74]

The process for pressure canning is about three hours also when you add time to come to pressure, venting and cooling. The only difference is you have to watch the water bath more closely to keep water level where you want it

[@cynthiafisher9907]

She says she likes the product she ends up with better a lot of times.

[@gloriahoward2671]

It looks very good but try some cumin in there too

[@kimbass5220]

It's a 1/2 gallon jar

[@colinvoss8484]

It's not a half gallon It's a 5 pound honey jar.

[@Me-cl3zp]

NASA !👍