Healthy Noodle Review & Stir Fry | Kathy's Vegan Kitchen

Have you tried healthy noodles? I bought healthy noodles at Costco. This white flat noodle, imported from Japan, only has 30 calories per serving. Healthy Noodles are flat, white noodles that look and taste like regular noodles, but their main ingredient is wholesome soybeans instead of wheat.
healthynoodle.com/where-to-buy
That means it is not only a sugar-free noodle but also gluten-free, dairy-free, fat-free, cholesterol-free, and very low in carbohydrates and calories - a perfect fit for many dietary restrictions.
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Welcome to Kathy's Vegan Kitchen on KZbin, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog KathysVeganKitchen.com, this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this KZbin channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
Join Us!
So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
Don't forget to subscribe, like, and share our content with fellow food lovers. For more in-depth recipes and articles, visit our blog at https:/KathysVeganKitchen.com.
Happy cooking and eating! 🌱🍴

[@susandam5153]

How great that your husband loves your same eating style. Loved the video. Thank you!

[@KathysVeganKitchen]

It took him many years to transition to a plant-based diet, but he did it on his own, in his own time.

[@janndolk9321]

Healthy noodles and thanks so much, especially for the tofu tip!

[@KathysVeganKitchen]

You are very welcome. I hope it helps.

[@tereseday4060]

Looking for them soon! ❤

[@KathysVeganKitchen]

Please do!

[@user-fs6ou3fk9p]

I like these noodles.

[@KathysVeganKitchen]

Me too. They are soft; however, I like them cold and warm.

[@mammabear2183]

What a great tip about how to rescue tofu about to expire! Thanks for another great recipe idea!

[@KathysVeganKitchen]

You are so welcome.

[@amycaruthers7858]

Thanks for this video- I will try to get these noodles. I also loved the tofu tip❣️

[@davidthescottishvegan]

Yummy 😋 noodles & stir-fry and excellent review video Kathy. Love 🥰 the video and love 💓 Kathy & ❤ Paul.

[@KathysVeganKitchen]

Glad you enjoyed it

[@leonawill8700]

Hi Kathy. I have a general question about tahini. How do you store it? How do you keep it from going hard (as a rock)? And how do you soften it again?

[@KathysVeganKitchen]

We recommend storing your tahini in a cool, dry area away from heat and moisture. Ideally, this would be a pantry or cabinet. If you refrigerate it, it tends to get hard. To soften hard tahini, add small amounts of ice-cold water. ​You may only need a little water to smooth out the mixture; starting with less water is best, and you can add more as needed.

[@leonawill8700]

Thanks, Kathy. ❤

[@pamb3936]

Just checked online & my store doesn't carry it

[@KathysVeganKitchen]

Oh no. Here is their website. You can enter your zip code to find out where they are sold in your area. healthynoodle.com/where-to-buy

[@TattoBallet]

im meatler

[@KathysVeganKitchen]

What?