Healthy WEEKDAY Family Meals DONE in 30 minutes! ⏱️

#healthyeating #cookwithme #cookingchannel
Join me this week in the kitchen while I share some of my family's weekday meals + a healthy snack the kids are LOVING...
💌 Get New Recipes From Elizabeth by email: healthyelizabeth.myflodesk.co...
📒For today’s recipes and more: healthyelizabeth.com
📲Share what you're making with me over on Instagram:
/ healthyelizabeth
What I Used This Week In The Kitchen🤍
Grassfed Beef Gelatin: amzn.to/3uSTzal
Multi Collagen Powder: amzn.to/47UnBsH
Silicone fruit snack molds: amzn.to/3Ry5tPE
Vitamix blender: amzn.to/3tdb5FK
Speckled White and terracotta bowls: amzn.to/3NkduFm
Speckled White and terracotta plates: amzn.to/41mM87q
I’m Elizabeth,
A Certified Holistic Nutritionist, gardener, avid healthy cook, wife, homeschooling mom of 4, Orthodox Christian.
My food philosophy is simple: eat real, whole foods and minimize the processed stuff. Food is medicine.
Join me in my home with the wholesome food that inspires me most…
Things I use in the kitchen 💚
Fairchild's Organic Raw & Unfiltered Apple Cider Vinegar: amzn.to/3R4ndRf
Salad Spinner: amzn.to/3uNyZYU
Copper Vegetable Peeler - I have the color "golden" which is a beautiful copper color: shrsl.com/46q9m
My exact Crock Pot: shopstyle.it/l/b3TiD
Mini Kitchen Aid Food Processor: shopstyle.it/l/b3tHR
Stainless Strainer: amzn.to/3R5YSM4
Instant Pot: amzn.to/48Q5rZR
Parchment Paper: amzn.to/3FJVX55
Cast Iron Griddle: smithey-ironware.pxf.io/NkoQdv
smithey.com/collections/casti...
Reusable mason jar lids: amzn.to/47fVILy
Weck Jars: amzn.to/3u5SdZ8
White Weck Jar lids: amzn.to/479G0RY
Glass meal prep containers with white sand lids: amzn.to/3Lz2VNE
Copper Lid Spice Jars: shrsl.com/46xc2
Breville Smart Oven Air Fryer Pro: amzn.to/3KXvLpS
Grain Mill:
shrsl.com/44hou
Cutting board: shrsl.com/4446o
8" knife: shrsl.com/4446l
Staub Enamel Cast Iron Pot: www.tkqlhce.com/click-1008799...
Stainless mixing bowls with taupe lids: amzn.to/48pUn5B
Crock Pot: amzn.to/3LZx8G5
Over the sink dish rack: amzn.to/3MuzmNN
Einkorn Flour: amzn.to/496AhOh
Toups and Co Organic Skincare and Makeup : Use my coupon code: HEALTHY10 for 10% off your order
toupsandco.com/healthyelizabeth
farmshare.co
Instant Pot: amzn.to/45BgX9F
Nutrimill Immersion Blender:shrsl.com/47pc5
Immersion Blender: amzn.to/45IFgT5
My apron with French stripe: amzn.to/40QNsgK
Sponsorship inquires contact me at:
[e-mail]

[@healthyelizabeth]

What are you cooking this week?! What do you want to see next? Let's chat 👇😊 All the recipes are at healthyelizabeth.com

[@heathersmith1690]

I’m a big fan of farm house on Boone and our oily house, just found you and you are right up there with them . I love how you explain, the nutritional value in the foods you cook and what part of the body it’s good for. Keep up the good work Elizabeth 😉

[@healthyelizabeth]

Well I am just honored! Thank you so much. I am so happy to share and I’m glad you appreciate it. Makes the effort worth it. 😊

[@firstlast-js5yw]

I e always wondered how to incorporate bok choy into meals, perfect way for us to try it! Another simple and doable recipe❤

[@healthyelizabeth]

Right?! It’s sooo good for you but I feel like most of us never make anything with it! It’s one of those mystery vegetables.😄 I’m so glad you got something from the video. ❤️

[@firstlast-js5yw]

@@healthyelizabethmystery vegetables 😂

[@chiroxeyhealth]

🥰🥰🥰

[@samk2423]

I have made a few of your recipes now! Made my own bread and banana bread! Starting to buy more organic things and planted some lettuce in pots! You have taught me so much and my family is thankful for you as well. Thank you!

[@healthyelizabeth]

I am so grateful to hear that!! Way to go!! 🥹💛

[@hannahshomecreated]

I was just thinking about making gummies/fruit snacks so I will be making them soon lol, you confirmed it for me! I just finished making a chicken and dumpling soup, which is one of my absolute favs! Maybe a day of meals for busy moms, a video like that!

[@Maya-11146]

I am a new subscriber, and I am so glad i have found your channel. Your recipes are so educational and just to die for. Thank you! ❤

[@healthyelizabeth]

Well I couldn’t thank you more! I’m so glad there is something in them for you. ❤️

[@kathypadgitt9888]

I love that you measure ingredients properly.

[@AI-dreaming-Life]

Thank you for another informative video today. I'll be back next time!

[@kristieshoemake7343]

Made your creamy chicken soup today! Even my husband loved it…and he hates celery! Soooo good!

[@TJ-kz1ul]

Both recipes look so delicious!! I am amazed at the amount of organic/grassfed/free range etc food you have access to. I live in Saskatchewan, Canada and we can buy some organic foods, but not nearly as many. They are either not available, or the prices are absolutely insane. I also enjoy gardening, but here it is long done for the season. Happy cooking =)

[@healthyelizabeth]

That’s so interesting! I wonder if there are any online places that could ship to you… Always just do what you can, Whole Foods organic/grass fed or not 🙂

[@jwright5886]

It all looks so yummy Elizabeth, thank you!😍 Have a blessed night!

[@healthyelizabeth]

Yay! I’m glad you liked it! Thank you, I will it’s pouring rain and just beautiful tonight. I hope your night is blessed, cozy, and peace-filled! ☺️

[@chiroxeyhealth]

🥰🥰

[@utilityjane]

Love the gummies! On my to do list ❤

[@healthyelizabeth]

Enjoy!! They’re so fun

[@Andrea-hf8hl]

My husband actually made broccoli my new nickname today, 😊 He's been messing(lovingly) with me because of my changing eating habits. I told him i actually dont really like broccoli...its the stems! The leafy parts i can do..i really want to try the broccoli soup you showed us! The little stems, perfect, and the nice light texture they ended up with in the soup. Good to know about the bone broth also! Thank you!

[@chiroxeyhealth]

❤❤

[@CookwithPreka-ug3vj]

Interesting. Will try in my kitchen

[@deborahb3664]

Any suggestions beside cranberries to make the molds? I would love to make some for my granddaughter! ❤

[@briannamartin2227]

Eek!! Another great video! That bok choy noodle dish oh my soul! Chefs kiss 💋 lol

[@healthyelizabeth]

Haha! It’s sooo good. ‘Need to make it once a week’ kind of meal. 🤤

[@chiroxeyhealth]

🥰🥰

[@topMom69]

Thank you for another great video ❤ Everything looks delicious!

[@healthyelizabeth]

No, thank YOU for watching my home cooking videos!! It means the world that you are sharing your time with me. 🙏🏼❤️

[@chiroxeyhealth]

i'm a big fan of you❤❤

[@healthyelizabeth]

Well thank you so much! 💛

[@LisaB_at_Pine_Ridge]

I’ve been looking/dreaming about that beville joule! Can you share why you have it up on a board and not on your countertop?

[@ynotann]

Thank you Elizabeth for this wonderful informative video. I am definitely going to make your broccoli soup, it looks great and I like the way you added brown rice. I wish you and your family a very happy Christmas and have lots of fun. Best wishes Ann in South Australia.

[@healthyelizabeth]

That’s great Ann! I hope you had a very Merry Christmas as well.

[@lynngliottone2812]

Just found and subscribed to your channel. Looking forward to watching more!

[@healthyelizabeth]

Thank you so much! 😀

[@Jess_What]

Hey! I made your broccoli chicken salad and it was AMAZING! Thank you for sharing 😁 I used Becky from acre homesteads smashed chicken marinade recipe because it uses similar ingredients (lemon worscheshire etc) and it was 10/10!

[@healthyelizabeth]

I’m so glad!! That all sounds delicious, great job 😋👍🏼

[@bonniepwtf]

Delicious ❤

[@healthyelizabeth]

Thank you Bonnie! 💛

[@chiroxeyhealth]

❤❤

[@firstlast-js5yw]

The bottle you had your veggie broth in (BTW, I made your recipe, DELICIOUS), is something from Amazon? I usually use a canning jar, but your jar seems to pour much easier and less mess😂

[@healthyelizabeth]

Ahh I’m so glad it was good!! 😀 and yes the jars are Weck and my absolute favorite for liquids for that exact reason. These are them: amzn.to/3RBWJrI

[@chiroxeyhealth]

❤❤

[@alexandrasilva8227]

I love your recipes and your gardening posts. I’m thinking about trying to plant my own vegetables but I’m worried that the investment of materials might outweigh the costs of if I just bought the vegetables from the store or farmer’s market in the first place. Do you have any recommendations of what vegetables are good for beginners or how to increase yield to really get my money’s worth?

[@healthyelizabeth]

I know what you mean! My top pick is probably lettuce! It’s extremely easy to grow, even in a window box, you can cut and come again for more, and organic lettuce is usually pretty pricey…maybe start there 🙂