Matcha Pandesal with Matcha Cream Cheese | Soft & Chewy Bread | Trending Filipino Flavored Pandesal

Hey Foodies! These days, flavored pandesal seems to take the spotlight in the local scene, after the ube cheese and chocolate cream filling, now comes another unique flavor which you will surely love - Japanese Green Tea Matcha Pandesal!
Its latest variety is made of a soft and chewy bread filled with Matcha Cream Cheese filling. It’s really worth a try! 💚
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Healthyfoodieph
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Ingredients:
Bread:
1 1/2 cup All Purpose Flour
1 1/2 cup Bread Flour
1 1/2 tsp Instant Dry Yeast
1/4 cup sugar
1 tsp Salt
1/2 cup Milk
2 tbsp Matcha Powder + 1/2 cup Warm Milk
1 pc Egg
2 tbsp Vegetable Oil
*additional Flour for dusting and kneading
Filling:
1/2 cup Melted White Chocolate
112g Cream Cheese
1 tsp Matcha Powder
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[@cookunnyne]

I love this Macha pandesal with macha cream cheese. Looks so stunning and delicious. Love love to watch your video all the time 💕

[@HealthyFoodiePH]

Thank you so much as always! Have a great day! 😊

[@HomemadeGoodies]

I like the texture of these buns. Looks very soft on the outside and very chewy inside. Should be very delicious 🙂

[@arnelabuso8252]

True. Me too. The looks of this pandesal is so TEMPTING(",)

[@elphie.b]

Hala ang sarap! Try ko to! Thanks!

[@HealthyFoodiePH]

Happy baking po!

[@ladychichay7228]

Can't wait to try this recipe because my madam ask me to make green tea bread hehe

[@maryucookedwithlove6899]

Such a beautiful matcha pandesal with cream cheese. Very nice presentation yum!❤

[@AnnsHomeCuisine]

Looks so soft and I can imagine the taste and the aroma from the bread 😋 thank you for sharing yummy pandesal recipe👍😊

[@Pianolisapark315]

Like #13! Nice video! Beautiful share!🌹🌹❤️❤️😍😍😋😋

[@GoodCookingIdeas]

Love Matcha. The Matcha Pandesal with Matcha cream cheese looks so soft and chewy! Love it!

[@tinalopez7]

Thanks for sharing this yummy recipe 😊 By the way, what happens if you do not add oil? Some ytube vids that I watched, they did not include the oil. Would oil make the dough softer?

[@HealthyFoodiePH]

Hi, others use butter as fat, yes, it needs to keep the bread soft and moist 😊

[@stephaniecao3497]

So good! Ive made this recipe 3x now and they are always such a hit with family and friends :)

[@HealthyFoodiePH]

That's nice! Thank you so much for making this! 😊👌

[@zenybalonso9220]

Pwede malaman anong brand ng matcha po ginamit nyo. Im having a hard time mag adjust sa timpla yung matcha ko kasi ang sabi for baking pero kapag 2tbsp na ang pait ng pandesal.

[@SoyandPepper]

Great recipe, I have never had a pandesal before thanks for introducing!

[@HealthyFoodiePH]

Thank you! Enjoy baking! 😊😊

[@sylvialai6575]

Hi, love your video, will try to bake it. But I do not have bread crumb, what other thing can replace it?

[@HealthyFoodiePH]

Hi, you can omit the breadcrumbs 😊

[@sylvialai6575]

@@HealthyFoodiePH Thanks you~

[@samanthavellon2012]

Wow😮i love it😍try please eggless

[@HealthyFoodiePH]

Noted with that 😊😊😊

[@The4MIGUEL]

Was excited to try, followed your recipe to the T, the dough came out hard. Proceed to the end, the bread came out hard.

[@HealthyFoodiePH]

Oh no, hoping you carefully followed the recipe and procedure. Many people already make this bread, all of them came out great.

[@chcknuggets]

I love matcha. 💚

[@hannahbayaban3391]

Hi, what brand of matcha po did you use?

[@mai_dulay]

Aesthetic

[@HealthyFoodiePH]

Thank you so much!, ❤️😊

[@michiesdiary8226]

What brand of matcha powder did you use? 😊

[@aiyanagallant7585]

Yummy Green tea pandesal..

[@thecookingchannel4184]

Woww yummy pandesal....😍😍😍😍

[@sylvialai6575]

Hi, I forgot to ask... my oven is very small, I can not put 9 Pandesal in the pan, it can only put about 8, but maybe smaller. So what is the best measurements of the ingredients? Thanks so much~~~

[@HealthyFoodiePH]

Hi, you can bake the pandesal by batch, just put the remaining dough on the chiller if not in use. We can't reduce the recipe as it might affect the outcome of the bread 😊

[@Kalay628]

hello sarap naman new friend here see you soon

[@hfrcookingskills1004]

wow so delicious

[@trishamae8038]

Ilang days po ang tagal ng matcha pandesal bago masira?

[@HealthyFoodiePH]

Hi 3 days po pero hindi po dapat Nak expose, naka airtight container po or naka balot para hindi po tumigas agad

[@arnelabuso8252]

I just love how you have.made this Matcha Pandesal. I will try to make this also. I hope it will turn out successful(",)(,") God.willing. Thanks for sharing your recipe

[@HealthyFoodiePH]

Happy baking!!!! 😊😊

[@foodcreationswithmaricar2770]

Ano po pwede substitute sa white chocolate

[@HealthyFoodiePH]

Hi po, pwedeng dark chocolate or pure cream cheese lang, mag dagdag nalang po kayo 😊

[@Safairfan]

Omg! These looks so good, love your cooking style 😍

[@HealthyFoodiePH]

Thank you so much! ❤️❤️❤️

[@98channel82]

nice vidio good job 👍👍👍👍👍👍👍👍👍👍👍👍

[@HealthyFoodiePH]

Thank you for watching! 😊

[@caiguiao-baluyut1347]

Hi! I tried mAking your pandesal, followed step by step but mine it turned out really dry, is it really 1 1-/2 cup of each flour?

[@HealthyFoodiePH]

Yes, did you used 1/2 cup milk for the matcha and 1/2 cup milk for the wet ingredients? All in all you should use 1 cup of milk

[@cts4722]

May I know how many pandasels can be make by following your recipe which 53-55g per piece ?

[@HealthyFoodiePH]

Hi, this will make around 17pcs pandesal 😊

[@mielleyoj]

Ilang oras po pinaalsa ?

[@HealthyFoodiePH]

1 hour for first proofing, 20 minutes po for 2nd proofing 😊

[@mielleyoj]

Healthy Foodie Ph pwde po bang all porpose flour nalang lahat

[@HealthyFoodiePH]

@@mielleyoj hi, yes pwede po, option lang to use bread flour kung gusto nyo po na chewy yung texture ng pandesal

[@TheFoodistDiary]

Looks really good! 🤤

[@HealthyFoodiePH]

Thank you so much for watching! 😊😊

[@leepha5707]

Looks amazing and perfect ! favorite for snack, Stay connected :D

[@mr.kamvret1405]

nice vidio good job

[@melissaveran634]

Ilan pieces po ng pandesal nagagawa with this ingredients? TIA

[@melissaveran634]

Pede din b coconut oil replace sa vegetable oil??

[@HealthyFoodiePH]

Hi yes po, pde po coconut oil, nakagawa po ito ng 14 pcs, large pandesal po

[@Xmeloooody]

Don’t have baking flour what other can I use?

[@HealthyFoodiePH]

Hi you can use plain flour/all purpose flour 😊 happy baking!

[@prettywo]

Can we use butter instead of oil?

[@HealthyFoodiePH]

Yes you may also use butter on this recipe 😊

[@prettywo]

@@HealthyFoodiePH tnx a lot..

[@letsGaurabventure]

i'm just obsessed with the editing and shooting of this video plus the music, too. kudos!

[@HealthyFoodiePH]

Thank you so much for watching! 😊😊😊

[@maxscene7]

Pota napapa studio ghibli vibes ako neto

[@GabRinaVlogs]

Wala na nagutom na naman ako 😢 namiss ko oatmeal barssss mo j

[@jenntwithlove1603]

Metric measurements pls.... Thanks....

[@sophiaritual6379]

Flavours by yna the original of pandematcha

[@erlindamanong6272]

Xho

[@CookingwithNettoSatoshi]

walang sugar wtf papano aalsa un

[@HealthyFoodiePH]

Hi, thanks for reminding, but if you watch the video, there's a sugar there 😊

[@CookingwithNettoSatoshi]

@@HealthyFoodiePH i am also confused with the milk part in the video it says 1/4 cup in the description it is 1/2 cup?