Best Healthy Vegan FIG NEWTON COOKIES Gluten-Free, Refined-Sugar-Free, Oil-Free

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Original Fig Cookies (Strawberry version below)
Filling:
1 1/4 cup dried figs
1 cup water
1 cup orange puree (blended peeled orange) OR orange juice
Dough:
1 1/4 cup almond flour
1 cup oat flour
2 tsp baking powder
1 tsp vanilla extract
1/2 cup date paste ( • The Best Refined Sugar... )
1/4 cup + 2 tbsp nut or seed butter ( I used cashew)
pinch of salt (optional)
Instructions:
Combine filling ingredients in a sauce pan and simmer for 30-40 minutes, or until mixture is thick.
Allow to cool completely. Process until smooth.
Prepare dough by combining dry ingredients in a bowl. In a separate bowl, combine date paste, vanilla, and nut butter. Mix well until combined. Add dry ingredients to wet ingredients and mix until dough forms.
Place dough on a parchment paper and roll into a rectangle approx. 10 x 15 inches. It should be approx. 1/8 - 1/4 inch thick. Cut this rectangle down the middle to create 2 rectangles approx. 5 x 15 inches. Add filling down the center of the rectangle. Using parchment paper, gently lift and bring each side of the dough together. Using the parchment paper, gently turn your roll over so the seam is under the roll. Using a sharpe knife cut your roll into even sized cookies. Mine were about 2 inches. Place on a parchment lined cookie sheet. Bake at 350 for 10-12 minutes. Allow to cool.
Store these cookies in an airtight container in the fridge. They are even better the next day!
Strawberry Fig Cookies:
Filling:
1/2 cup dried figs
16 oz strawberries
1 tsp vanilla extract
1/2 cup water
Dough:
1 1/4 cup almond flour
1 cup oat flour
2 tsp baking powder
1 tsp vanilla extract
1/2 cup date paste ( • The Best Refined Sugar... )
1/4 cup + 2 tbsp nut or seed butter ( I used cashew)
pinch of salt (optional)
Instructions:
Combine filling ingredients in a sauce pan and simmer for 30-40 minutes, or until mixture is thick.
Allow to cool completely. Process until smooth.
Prepare dough by combining dry ingredients in a bowl. In a separate bowl, combine date paste, vanilla, and nut butter. Mix well until combined. Add dry ingredients to wet ingredients and mix until dough forms.
Place dough on a parchment paper and roll into a rectangle approx. 10 x 15 inches. It should be approx. 1/8 - 1/4 inch thick. Cut this rectangle down the middle to create 2 rectangles approx. 5 x 15 inches. Add filling down the center of the rectangle. Using parchment paper, gently lift and bring each side of the dough together. Using the parchment paper, gently turn your roll over so the seam is under the roll. Using a sharpe knife cut your roll into even sized cookies. Mine were about 2 inches. Place on a parchment lined cookie sheet. Bake at 350 for 10-12 minutes. Allow to cool.
Store these cookies in an airtight container in the fridge. They are even better the next day!

[@rlb2444]

Love your presentation manner. Easy to follow, no crazy movements, no attempts at comedy, no drama. Very professionally done.

[@healthyveganeating]

Wow, thank you!

[@suejones433]

@@rlb2444 very nice voice too! 😎

[@naturalwitchery]

I love that they are whole foods plant based. People do so many vegan recipes with refined sugar. Thank you ❤

[@healthyveganeating]

You're so welcome!

[@Paddykates]

I agree having no refined sugar is wonderful

[@sheviviaclay4791]

YOU ARE A GOD!😆 Fig newtons, snickerdoodles and cinnamon rolls are my all time favorites💯 How easy these delicious recipes are!?! MAGIC✨ Thanks again

[@healthyveganeating]

Glad you like them!

[@mla-kj6qu]

He is good at what he does... but there's only one God

[@burntherest9118]

@@mla-kj6quno one knows for sure…

[@Kelleena1on1]

@@burntherest9118his children know for sure ty Jesus ❤️❤️❤️😜😁😇

[@vanessawalker5560]

​@@healthyveganeating I need to purchase from you. How can I get them from you?

[@KarenAlexandrite-aka-PinkRose]

On my gosh, Javant, you are a life saver! And that's no exaggeration. This is amazing. As I was watching the video I was thinking of different fruits to use: blueberries, peaches... Maybe even substitute lemon for some of the orange. I was so happy when you confirmed it at the end. I thank God I discovered you! Many, many blessings to you, kind sir!

[@healthyveganeating]

You're very welcome!

[@sue3683]

Since I cut out refined sugar for 36 days, im never going back. Now that I'm clean lol, I'm going to try these yummy treats.😊

[@healthyveganeating]

You got this!

[@sue3683]

Think I'll throw some ginger in there somewhere 👊🏽

[@healthyveganeating]

I could go for that! 👊🏾

[@weehillywinky1]

FANTASTIC!!! In the U.K. we call them Fig Rolls and yes, I grew up with them too. My Nan ALWAYS had some in her biscuit tin and they’re perfect with a cup of tea! Thanks so much for your hard work. ✌️

[@healthyveganeating]

Thank you for watching and appreciating!

[@shunwilliams6180]

I love it that you’re giving us a healthy version we don’t have to give up everything ❤❤❤

[@healthyveganeating]

Yes, that is my intention. Thank you

[@jenthang]

YUM!!!! Thank you for improving this childhood favorite!

[@healthyveganeating]

My pleasure!

[@janinet1951]

My sister and I made these fig Newtons today. They turned out really good and are delicious.. I wish we could post a picture. We are working through your recipes as we cook together every other week Thank you for creating great recipes!

[@healthyveganeating]

I love that this is something you and your sister do together!! You can always DM a picture to me on IG and I can share it in my stories there. Thank you for sharing your feedback and appreciation!

[@hkinley55]

That's awesome. I'm doing the same, as Plant Base is new to me. I gave up meat, dairy, and sugar 2 months ago. I am enjoying the journey. Today the mayo.

[@hiyellagal]

When I was a pre-teen, we had a pear and fig tree in our back yard. Those figs were amazing!! This reminds me of how much my mother loved fig newtons. I wish she was still here, I would make this recipe for her.

[@nubi688]

Javant You did an EXCELLENT JOB with these!!! You need to start selling these and so do the stores!!! I would definitely buy them!!! Thank you so much for sharing another AMAZING video 💯💯💯 👏🏾👏🏾👏🏾May God continue to Bless You and Your Hands 🙏🏾🙏🏾🙏🏾❤❤❤😊😊😊

[@healthyveganeating]

Thank you!

[@lisahernandez6180]

I LOVE YOUR CHANNEL!!! ❤❤❤❤❤❤ I’M VEGAN AND I’M ALSO CELIAC. SOOOO GRATEFUL FOR ALL YOUR DELICIOUS GLUTEN-FREE, PLANT POWERED RECIPES!!! THANK YOU!! 🙏🏼 THANK YOU!! 🙏🏼 THANK YOU!! 🙏🏼

[@healthyveganeating]

You are so welcome! Love your enthusiasm!!🙂

[@afrochica05]

Oooooo no you didn't! These are my favorite! Thanks Javant!!! ❤️❤️🎉

[@healthyveganeating]

Oh yes I did! I love them too!

[@CPR4THEBODYlivingaenrichedlife]

I was thinking the same thing!!

[@fabic1567]

Congratulations Javant! You just made a lot of people very very happy 🤗🙌. Thank you for another wonderful recipe 🙏😋

[@healthyveganeating]

My pleasure, I enjoyed them too!

[@CharleyFelino]

Looks delicious!!! Thank you for your honesty by saying that this are refined sugar free instead that they are sugar free, many other videos say so and they don't understand that yes, there is sugar in fruit. 😊

[@healthyveganeating]

Absolutely!!

[@anaksunamoon8618]

I am not a vegan . I do eat meat sometimes and I don’t eat much cheese or dairy . But I do love some good healthy vegan recipes. I absolutely love fig newtons and I won’t eat them from the store because they are so unhealthy. Thank you so much for this video. I will be making this tomorrow .

[@healthyveganeating]

Beautiful!🙂

[@lawshonmcgriff6300]

I love fig newtons. I eat just figs all the time. I started baking from scratch 3 years ago as a form of emotional therapy and found that I really enjoyed it. I will try this. Thanks for sharing 😊

[@healthyveganeating]

That's beautiful! I hope my recipes will become a consistent part of your "therapeutic" process.

[@lawshonmcgriff6300]

@@healthyveganeating ❣️🍓🎂

[@conniepresti3936]

p​@@healthyveganeating

[@jencollier8306]

Wow. You are a real gem!! I appreciate your thoughtful and thorough videos.❤️

[@healthyveganeating]

Thank you so much!

[@veganmeditations]

Dang this looks so good! Haven't seen these veganized/made healthy before and it looks amazing!

[@healthyveganeating]

Thank you!

[@gingerjourney9363]

Thank you for all the gluten free children, their parents and grandparents out there. I have mad respect and appreciation for you.

[@healthyveganeating]

Thank you so much!

[@Fudgeey]

With spring around the corner, I'm definitely looking forward to fruit recipes!! This one is going in the favorites, I have a bunch of nut butters to use up, and that dough would be perfect with a chocolate hazelnut butter for little debbie rolls, I'd use coconut cream for the filling.

[@healthyveganeating]

Sounds great!

[@adnaloy9025]

Thank you for sharing! I just KNEW you would come through with some vegan dessert for the weekend! ✌🏾💜

[@healthyveganeating]

Am I that predictable?? :) You are so welcome!

[@MalMilligan]

Brilliant !! Another fantastic recipe. Where I live currently the dates are imported and expensive so I think I can use this concept with local fruits. I'll have to experiment... I'm grateful for the work you did to bring these ideas to us in an easy to view 8 minute video. I know you spent many hours on this. Thanks !! Regards -

[@healthyveganeating]

Always so kind and thoughtful, which I really appreciate! Hope you enjoy these!

[@carolleenkelmann3829]

Also one of my childhood favorites, but small in size. I've often thought about how I can replicate these perfect healthy biscuit.(Cookie). Thankyou. Very serendipitous. 😊

[@healthyveganeating]

Beautiful! 🙂

[@lbelsick2689]

Excellent video as always. I really appreciate your great recipes!

[@healthyveganeating]

Thanks so much!

[@cocoazen]

You look beautiful, vibrant and healthy my friend 👏🏻

[@healthyveganeating]

Thank you so much!!

[@idajackson1105]

😊 yummy 😋

[@healthyveganeating]

😋

[@BumblingBee-xm4dy]

0:55 BLESS YOU!!!! Strawberries are my absolute favorites!

[@healthyveganeating]

😁

[@tonyarios7734]

Fig Newton's were always my favorite until I grew up and realized they're not made healthy. But your two healthy versions are totally worth trying. Thank You so very much for showing All your many delicious creations. Your very much appreciated GOD Bless You Always In JESUS NAME AMEN 🙏🏽

[@healthyveganeating]

Thank you so much! Hope you enjoy them.

[@motophone8794]

I've made the peach before. I've got to try your dough. You can add chia seeds to the filling to, to set up more. 😋

[@healthyveganeating]

Sounds great!

[@bodyfusionsmassage7774]

Thank you for sharing his recipe. With 2 vegan daughters it’s brought my attention to when going to restaurants, just how many do not offer GF vegan desserts. They do realize just how easy to make some GF and vegan desserts can be made. This looks fabulous. I can’t wait to make them and see what other lovely dishes you make.

[@healthyveganeating]

Wonderful! Hope you enjoy many of the recipes!

[@lindsaylivinlife6282]

Love this channel! ❤ ...so many great recipes and not over complicated either!! Thank you! ✌

[@healthyveganeating]

Glad you like them!

[@Notturnoir]

Fig newtons were also my childhood favorite! the bulk bin health food store “fig newtons” are my go to now, so i am so excited to try these! Yours look perfect!

[@healthyveganeating]

So will yours .... and they taste even better than the store-bought ones

[@vtalbot2744]

My grandson’s parents are being careful not to give him refined sugars so I was so excited to have these cookies to share with him when I go to visit. Turns out he LOVES figs so double bonus! This time I made fig as well as apricot filling and are they just wonderful! Thank you! I have been able to turn a few of my recently turned vegan friends onto your channel and they have really been impressed with your recipes and approach to healthy eating. Cheers!

[@healthyveganeating]

I love it! thank you so much for appreciating and sharing my recipes 🙏🏾

[@IRBD4Jesus]

My health is suffering and I can't have most foods but you are very inspiring to watch and I enjoy just seeing your creations, it's aestecically pleasing and I can tell you genuinely enjoy it. I'll watch you enjoy and hopefully I can bless someone else by bringing in one of your recipes to show them that they can enjoy delicious food without the added frankenfakefoods well I call it junk sugar trash but anyways, thanks for sharing your gift👍

[@healthyveganeating]

Thank you so much for appreciating my efforts! I encourage you to look through my videos thoroughly. I have several salads, bowls, hummus, gazpacho, and cooked veggie dishes that I hope are okay for you to eat? It would be nice if you are able to use some of the recipes 🤞🏾

[@IRBD4Jesus]

@@healthyveganeating Yes, for sure! Hoping it will help me achieve my wellness goals. Already got a juicer so I'm one more step ahead 😄 Thanks!

[@lisar8655]

I made these and EVERYONE who tasted them loved them. Mind you I made them because the recipe looked good and seemed easy. I had only tasted fig newtons once before that and had never even seen the fruit!😂 I had to ask the store attendant to show it to me. But they came out great!!! I could only make strawberry as I didn’t have enough figs. Thanks so much for this recipe!!

[@healthyveganeating]

I love this message! Thank you for sharing the recipes, it's the best way to inspire others to consider healthier alternatives. 👌🏾

[@susang3681]

OMG I was very excited when you posted this recipe. I definitely intended to try it, but then as the Jewish holiday of Purim was approaching I got an idea to use this recipe to make the cookies Hamantashen. They came out GREAT!!! After rolling out the dough, I cut them into circles, put filling in the center and then pinched into a three corner cookie. The figs I had were very dried out, so instead I used unsweetened, dried cherries and strawberries as my filling. Super grateful for your recipe!!!

[@healthyveganeating]

Great! I have had at least 2 other people with the same idea comment on this recipe 🙂

[@yumbunny9022]

I just finished making the original fig recipe. I made the date paste and cashew butter so it took me a little more time. But seriously these are so so so good! The date paste, cashew butter and vanilla mixture would be great in other things too, seriously that mixture was delicious I might put it in overnight oats. Thank you for sharing!

[@healthyveganeating]

Great job! Thank you so much for sharing your results.

[@DoreenBellDotan]

Thank you for the delicious memories revisited and improved. Shared on my Vegan Treats board on Pinterest.

[@healthyveganeating]

Thanks for sharing!!

[@okay5045]

I am doing Daniel fast for 21 days and came up on your channel once the fact is over I plan to continue this way of eating for a while longer and this recipe will be the first vegan cookie that I make. Peace and Blessings

[@healthyveganeating]

Excellent. Enjoy 🙂

[@kymjohnsen7161]

I made raspberry fig newtons with your recipe and they turned out fantastic! Amazing flavor and great technique in all your recipes. 👏🏻👏🏻👏🏻👏🏻👏🏻

[@deborahzahler913]

kym How much raspberries did you use and what other ingredients for filling?

[@healthyveganeating]

I love that! Thank you for appreciating!!

[@kymjohnsen7161]

Sorry for the delay. I used his recipe for the strawberry fig filling and just substituted with the raspberries. @@deborahzahler913

[@pyritecindi7384]

You are so creative! You always find a way to make favorites that were unhealthy in a way that are healthy AND delicious 👌.

[@healthyveganeating]

Thank you so much for appreciating my efforts!

[@theirishcailin333]

We call them fig rolls in Ireland. As someone who cant eat gluten any more I'm so looking forward to watching this!!!

[@healthyveganeating]

Nice! Let me know how you like them if you make them

[@Hannahchannahyisrael]

My children finna MAKE THEIR OWN ✨🤍 Thank you for these!!!! Going to tag you in their preschool culinary class video soon😊

[@Hannahchannahyisrael]

We're always buying the healthy vegan ones from the plant based isle but these are healthier vegan style w/ no wheat which is great because we've been limiting gluten in our home!

[@healthyveganeating]

Love it!!

[@jimr5855]

They look fantastic. Man, you are killing it!

[@healthyveganeating]

Thank you!

[@asheraucoin]

You are so sweet! And you've got a gift with food! Left Atlanta and am now overseas down under. Miss my favorites, and gluten free too! Wonderful! Thank you so much and have a very blessed day.

[@healthyveganeating]

Thank you so much!!

[@lindastangelo1636]

THANK YOU!!! I am so thrilled you made these. Fig Newtons are one of my husbands fave cookies, but since he was diagnosed with Celiac disease, hasn't been able to enjoy them. I am going to the store tomorrow and buying figs. ❤❤

[@healthyveganeating]

I love that! So nice that he will be able to enjoy a healthier, better tasting Fig Newton again!

[@AffectionateAirboat-gk3zo]

My 16 year old looooves fig newtons but living in England, they’re hard and tasteless, not the kind I grew up with (though those processed of course) so I just sent this to him that we’re making these! So excited. Got to get those gigs first . Thx.

[@healthyveganeating]

Love it, enjoy!

[@marthah8973]

I made your fig newton recipe. They taste just like the store bought ones but much much healthier! Thank You !!

[@healthyveganeating]

Glad you like them!

[@DMills-h6g]

Sooo good!! I wish I could add a photo because they came out so well and this was my first time making it. I love fig newtons but stopped eating them years ago due to all of the terrible ingredients in it so this recipe and all the goodness it contains is truly a nutritional blessing!!! Thank you bro for sharing your passion and encouraging healthy eating that taste delicious. Your recipes are making it easier to enjoy eating healthy which in turn is a motivation to do better with ourselves overall. You are a blessing 🙏🏽

[@healthyveganeating]

You are so kind. Thank you for watching and appreciating! 🙏🏾

[@Alea-dg9cr]

You’ve created one of my favorite KZbin pages for heathy wpfb vegan recipes. Straight to the point while still explaining why each ingredient matters! Thank you

[@healthyveganeating]

I love this comment! Thank you!!🙏🏾

[@debbiedaymoon6145]

made these yesterday and we love them! came out great. we put cold ones in the toaster to reheat and they smell like pop-tarts! will definitely be a new staple (and i might tweak the recipe to shape into a pop-tart... cherry/fig filling and maybe a frosting)😋 THANK YOU!!!

[@healthyveganeating]

Glad you like them!

[@health4lifecooking]

This is INGENIOUS! I've always wanted to make a wfpb fig newton! Can't wait to try them!

[@healthyveganeating]

Thank you! They're so good!

[@hearthecrysofthecrusaders3357]

I ❤ fig nutens and have not had them in years do to all the ( extra ing) garbage that they do not need.I was exited to find limited ing ones, and know a simple recipe to make my own( Thank You Young Man❤)

[@healthyveganeating]

You're very welcome. Thanks for appreciating!

[@Mwalipeace]

WOW! Fig Newtons are my absolute favorite! Your healthier version is a must make. Yum!!! Thank You so much! ❤

[@healthyveganeating]

You're welcome. Enjoy!

[@marilynnjones951]

I'm definitely going to try this one. I really enjoyed fig newton's growing up🎉

[@healthyveganeating]

Hope you enjoy it!

[@teresamcintyre3931]

My favorite cookie. Sounds good with a glass of almond milk.

[@healthyveganeating]

Yes!!

[@lynnemanning9553]

Such a great idea! There is plenty of fructose in figs! No sugar nneeded....such great ingredients and hopefully, organic...Thank you 🙏 😊

[@healthyveganeating]

Yes! Thank you!

[@sharonbrown7806]

Yesssss Sir!!! Fig newtons are one of my favorites!!! Definitely will try them! Your amazing!!!! ❤❤❤❤

[@healthyveganeating]

Thank you!

[@carmenmarcinkiewicz7149]

I love how fast hour channel is growing!!! Your recipes are healthy and delicious. Thank you, Javant, I appreciate you and all you do!!❤

[@healthyveganeating]

Thank you so much for sharing your appreciation!

[@olgamunroe1408]

They look beautiful!! I can taste them now! I have to make these. Thank you!

[@healthyveganeating]

You're welcome. Enjoy!

[@jeanneratterman4174]

Miss fig cookies. Dietary reason, and you cover all my “can eat” requirements! Thank you soooo much! 😘🥰

[@healthyveganeating]

You are so welcome!

[@Maria-sy1yo]

Definitely trying these. Made mushroom wings with cherry barbecue sauce and strawberry and red pepper juice. Almond flour tasted superb (ate spoonfuls) with some date syrup. Most enjoyable time in the kitchen and smelling the strawberries and pepper as I raise my glass to sip. Everything absolutely Yummy, yummy, wonderful Thank you This one next. Bless you , Supporter all the way from UK 🇬🇧

[@healthyveganeating]

Love it! Thanks for appreciating and sharing your feedback!

[@lilliemoss4642]

I couldn't find figs so I used prunes for my filling. They are delicious!!!

[@healthyveganeating]

Great idea!

[@AffectionateAirboat-gk3zo]

These are delish. I didn't roll mine thinly enough . So I'm trying again tonight. I have new silicone baking mats that are a wonderful, nonstick substitution for rolling out dough. Thanks for this, they went quickly

[@healthyveganeating]

I'm glad you liked them and that you're going to give it another go!

[@AffectionateAirboat-gk3zo]

@@healthyveganeating I have. Lovely. I think it was my fault adding too much liquid from something, not the flour. Need to change the comment bc wasn’t your recipe , but my mistake. Thanks 👍🏼

[@dashahurskaya8053]

Your recipes and videos are amazing. If you could also include information on how to store and how long they keep that would be amazing. Also, if some things can be frozen like curries and maybe breads that would also help. I like to cook in batches and then freeze to have later for those lazy days. Thank you! ❤

[@healthyveganeating]

Great idea!

[@aprilhostetler2569]

I love my grandmas date nut cookies around the holidays although not healthy , lol !!! Will have to make these . Thanks those look so good .

[@healthyveganeating]

You're welcome 🙂

[@amandatempleman1160]

I'm not vegan, but I eat whole foods and organic so I'm really excited to try these!! Thanks so much:)

[@healthyveganeating]

You're so welcome!

[@ErdbeereRot]

Wow, so yummy looking cookies. I do not know the store bought original - but I will sure try your recipe! I habe all ingredients in my pantry and fresh strawberries too. My sugestion: use only a little bit additional water for the filling with strawberries, they are „fruity water“ already.

[@healthyveganeating]

👌🏾

[@abrahamnutrition]

I thought you were going to bake these on low but they look amazing! What a great recipe!

[@healthyveganeating]

Thanks so much!

[@juststoppingby390]

Can't wait to try this. I have a huge fig tree absolutely laden with fruit l. I don't like fresh figs but I love fig Newton s or fig rolls as we used to call them. Thank you!!!!

[@healthyveganeating]

Hope you enjoy!

[@juststoppingby390]

@@healthyveganeating thanks so much the kids and I are going to harvest some tomorrow and have a try

[@healthyveganeating]

Nice!

[@im58woody]

These look amazing! I love what you are doing to make healthy and delicious food.

[@healthyveganeating]

Thank you so much!

[@asrano88]

I just made these yesterday. They are really great! I think next time I'm gonna put in cinnamon and pumpkin spice in the dough :)

[@healthyveganeating]

Sounds great!

[@friendsragift537]

Thank you! I’ve been searching for an easy fig newton using almond flour. 👏👏

[@healthyveganeating]

You are so welcome!

[@catherinebutler3003]

They look delicious! Now I can learn to make my own instead of buying them from the farm, which has no nutritional information or ingredient list on the package. I look forward to using your recipes. Thank you ❤

[@healthyveganeating]

Wonderful, hope you enjoy!

[@thcrtn]

Awesome cookie blend!!! I'm definitely gonna roast almonds and process them for a bit of extra flavor...

[@healthyveganeating]

Enjoy👌🏾

[@photographybyvirginia3777]

Definitely a childhood favorite of mine

[@healthyveganeating]

That is true for so many people 😉

[@Mamasofian]

The best vegan cooking channel really .thank you

[@healthyveganeating]

Wow, thank you!

[@jacquelyndevitte4992]

Just found your channel. I am so excited to see your recipes as I am in need of a healthier diet. I used to be vegan but well it’s a long story. Working my way back to eating well. Thanks for sharing this lovely snack 🦋

[@healthyveganeating]

You're so welcome. Thank you for watching and commenting!

[@jaeeluv]

Wow... My favorite snack in a healthier version. I sure was buying the brand "Nature's Bakery" and it cost alot. Definitely like making my own. Thanks O.G ✨️

[@healthyveganeating]

Yes, I was eating those at one time, but they have Cane Sugar, Brown Rice Syrup, Canola Oil, and some other ingredients that I would no longer eat, so these are a much healthier choice.

[@jaeeluv]

​@@healthyveganeating Appreciate it 🙏🏿✨️

[@Jasmine-ur1sl]

Hi. Just discovered your channel. I love Fig Newtons! Looking forward to watching your past videos and watching future content. Thank you so much for sharing your knowledge and skills with us. A new fan from Chicagoland.

[@healthyveganeating]

Welcome. Thank you so much for appreciating and subscribing!!

[@marigoldcarter2879]

So good to see you over here.Fig newtons are the best! Thank you!

[@healthyveganeating]

Yes they are!

[@helene650]

My favorite from childhood until provenance. Thank you for sharing and introducing them back into my life! ~H

[@healthyveganeating]

You're so welcome! Hope you make them and enjoy them again!

[@helene650]

@healthyveganeating I made a typo, darn auto correct. *pre vegan...I suppose these are an eat in moderation cookie? Haha. Ever try apple? I'll make them next week after my doctor's appointment. Don't want to tip the scale. Take care! ~H

[@ellenjolenewilkins6511]

Thank you! Have missed Fig Newton's having had to change diet to Gluten free.

[@healthyveganeating]

Happy to help!

[@vereda61]

Amazing recipe, thank you!!! Delicious!

[@healthyveganeating]

Glad you liked it!!

[@alliecreates6038]

Oh my gosh!!! I just discovered you on KZbin! FANTASTIC! I have a severe brain injury and struggle with following directions. Because you explained everything so clearly and at such a great pace, I was able to follow along and understand all of the directions! THANK YOU! I definitely subscribed!

[@healthyveganeating]

That is so wonderful to hear. Glad you enjoyed the recipe and thank you for subscribing!

[@cosudu3002]

Looks so good! I use to eat those Fig Newtons way back in the day and your recipe would be a great substitute for all that sugar and other garbage in the original ones. Thank you!

[@healthyveganeating]

You’re so welcome! 👌🏾

[@bellaridenhour9496]

I loved Fig Newtons growing up, but never eat them anymore due to all the added sugars and random ingredients! These look amazing, and I'm excited to have a healthy vegan take on the classic.

[@healthyveganeating]

Yes, I was very happy to be able to have them again.

[@nigelsookram882]

Dude looks like he just caught his daughter sneaking in at four o''clock in the morning ..yet he makes these sweet and delicious treat's..I am truly befuddled... Oh I subbed too

[@healthyveganeating]

😂 That is funny, and true! Thanks for subscribing!! 🙏🏾

[@judyriddell]

My Hero🙌🙌

[@healthyveganeating]

I like that! 😊

[@michellehatchett819]

OMG !! I love figs!! I grew up eating figs as well. I can’t wait to try this recipe!! I love the whole orange with fiber. This won’t spike your glucose. ❤

[@healthyveganeating]

Yes, I love them too!

[@godhealedme5781]

Ok so i made your veggie ground and now i can eat these sweets. They would work well on a Daniel Fast too!!! Awesome

[@healthyveganeating]

Perfect!

[@samakin4896]

Thank you for All of your recipes!

[@healthyveganeating]

You are so welcome!

[@Anna-s3g8j]

Ooo, your video popped into my feed, and I was "what the heck is a fig newton," but as I love figs, I thought I'd watch and find out. OMG, it's vegan fig rolls (what they're called here in the UK), and my favourite biscuit! Can't wait to try these 😋😍 thanks for sharing, I'll be watching some more of your videos 😊

[@healthyveganeating]

Thank you so much for watching and appreciating! Please let me know how you like them

[@Anna-s3g8j]

@healthyveganeating I will, but I'm sure they're amazing! Plus, my way of eating, healthy, and plant based. Brilliant 👏

[@YamIa3gypsy]

Wow! I love Fig Newtons but don’t love all of the ingredients. I am going to make these. Thank you!

[@healthyveganeating]

You are so welcome!

[@barbararoyal6139]

One of my favorite cookies! These look so good!! Thank you! 🕊️

[@healthyveganeating]

Mine too! You're welcome

[@ebollon]

The recipe looks delicious! I have never seen a fig newton vid before so love that you tackled this!

[@healthyveganeating]

Glad you liked it!!

[@TheRebirthOfWisdom]

You are man next to the man with the GD Plan!!! 🙌🏽🙌🏽🙌🏽

[@healthyveganeating]

😁

[@juliet7262]

I love fig bars. Thank you for coming up with these healthy recipes.

[@healthyveganeating]

My pleasure, enjoy!

[@evelynlewis571]

Love this recreation or should I say healthier creation of fig newtons! I will be making the strawberry and try making it with blueberries! Thanks for the great recipes!

[@healthyveganeating]

You're welcome