Heart Shaped Conchas

[@thelionandthebee1933]

Fantastic idea! They are beautiful!

[@MyBakeEscape]

Thank you!

[@familiamaza6574]

Thank you for sharing I come from your tiktok page 🥰🥰 new follower her and in Tik tok

[@MyBakeEscape]

Thank you so much! I appreciate the comment and follow ☺️

[@pumpkinprincess]

So cute is there anyway to make these chocolate?

[@MyBakeEscape]

Hello. The base or the topping?

[@pumpkinprincess]

@@MyBakeEscape the topping ? By the way thank you for this recipe super creative and fun for Valentine's day. 💕

[@MyBakeEscape]

@@pumpkinprincess Aww you’re welcome! That means a lot! So for the topping I would replace 1/4 cup of the flour with cocoa powder to make it chocolate. Let me know if you have more questions ☺️

[@angelic8057]

I tried this recipe two times and both times the dough came out wayy to sticky and when I put more flour it ruined the whole thing

[@MyBakeEscape]

Hi, I am so sorry to hear this has been your experience. The dough is very sticky you just have to knead it until it’s smooth it takes like 10-12 minutes and I only add a little flour at a time if I need it. I will try to make another video where I show the full process. Thanks for commenting.

[@gmota18]

I just made these but they didn’t come out right 😭

[@MyBakeEscape]

I am so sorry to hear this, I hope you try to make them again. Working with yeast can be tricky, let me know how I can help.

[@ericadiaz8635]

can you please post the measurements

[@MyBakeEscape]

Yeast Mixture ¼ cup warm water ¾ tbsp. active dry yeast ½ tbsp. sugar Dough: 1 ¾ cup (270 g) all-purpose flour, plus ½ (30g) cup for dusting ½ cup (80g) sugar 2 eggs ½ tsp. (3g) salt ½ tbsp. vanilla extract ½ tbsp. vanilla bean paste 3 tbsp. (g) unsalted butter, room temperature ½ tbsp. butter for the proofing bowl Sugar Topping: ¾ cup (114g) all-purpose flour ¾ cup (80g) powdered sugar ¾ tsp. vanilla extract ¼ tsp. Salt 6 tbsp. unsalted butter room temp.

[@emmabebee5942]

Do you need the vanilla bean

[@MyBakeEscape]

Hi! No, you do not need the vanilla bean, I would add another teaspoon of vanilla extract if you are not using the vanilla bean.

[@emmabebee5942]

I am having a hard time getting the yeast to grow

[@emmabebee5942]

Can u make a video of how you make your yeast to rise plz

[@MyBakeEscape]

Yes! Great idea! I’ll post one tomorrow. The key is making sure the water is 105-110 degrees F. and add a teaspoon of sugar to feed the yeast.

[@MyBakeEscape]

@@emmabebee5942 I made a video on how I bloom yeast. kzbin.infosI6tfV-k_jY?feature=share

[@jessr15929]

What size was the heart shaped cutter?

[@MyBakeEscape]

Hi! I used a 4x4 inch heart cookie cutter.

[@melissaelissetche6155]

Thank u soo much for sharing!

[@MyBakeEscape]

@@melissaelissetche6155 you’re welcome! ☺️