Stock Up A Year's Supply of Chicken | Raw Pack Meat Pressure Canning | Bone Broth | Grocery Haul

Today Josh and Annie are canning chicken to put away for our year's supply of food. We will show you how to debone a chicken, and four different ways to can it: bone-in raw pack canning, bone-out raw pack canning, canning pre-cooked shredded chicken, and canning bone broth, made with all the chicken carcass leftovers. Canning meat may seem intimidating, but it's actually very easy! Canned chicken is our go-to way to store chicken for the year, because it doesn't take up precious freezer space. Plus we love the flavor of the finished product!
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[@HeartwayFarms]

👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

[@ddean5656]

If you wash then cook up the chicken feet, you get tons of healthy gelatinous collagen!

[@pem1091]

Nice to see you working together!! This is the best demo of cutting up a chicken I have seen!😀

[@HeartwayFarms]

Thank you so much for your encouragement it always appreciate it :-)

[@anniemcelroy2812]

❤️❤️❤️

[@lynnladnier6510]

Agreed !!! 😊

[@gardengrowinmawmaw8642]

Instead of feeding your bones to the dogs, use ALL of them to make bone broth, then put the bones on a cookie sheet in the oven on 300 degrees for a couple of hours (until you can break leg bone by hand) then run them through the blender to make bone meal. Bone meal is more expensive than dog food, so you can save some money.

[@anniemcelroy2812]

Josh has been doing this and feeding it to the dogs. They LOVE it!

[@kieronstump]

Well the expensive electricity would prevent me from doing so why not just give the bones to the dogs and what they don’t chew and leave on the ground 😮 how about I then produce those into Bone meal Over a Wood fire and process for Future garden use (roses love it) be well and your day and may there be fertilizer for all of us again someday

[@n.a.garciafamily]

😮🤯💕

[@nwrvt]

Have you tried using the broth to top off the shredded chicken instead of plain water?

[@feliciawhite674]

How about we never give bones to dogs and do this cuz bones r horrible for dogd

[@DeborahStephenson]

My husband and I are vegans, but we have a number of rescue dogs who enjoy meat (as most dogs do, of course). I cook for my dogs every day because I do not think commercial dog food is good for them and prefer to give them the benefit of fresh produce from our gardens as well as meat that we buy. I have found it is easier for me to cook 20 lbs. or more of chicken at one time than to do it in small batches, so I have been doing that and storing it in the freezer. It occurred to me that with freezer space at a premium, canning it might be an option. This video has been really helpful for me. One thing I would say though, is don't toss those bones! I cook down all the bones in my pressure cooker until they are pretty much mush--along with odd bits of chicken and broth ,plus any vegetables that are handy--then blend them into a paste in the food processor. This makes a nutritious additive to the stews or rice that I cook for the dogs and they LOVE it. I don't like knowing that any animal is killed for food, but I don't believe in forcing dogs to be vegetarians either! At least this way, I know they are getting good food and nothing is wasted.

[@dizziechef9502]

I canned raw chkn about 3 years ago. Well I feel it’s time I use up these canned jars of chkn. I’m going to make great big bunch of chkn tamales and start over again with fresh chkns.

[@edithperezsalgado8177]

Great video my question is how do you find a good man to enjoy preparing chickens in kitchens. I sure wish i had one like you❤

[@TheMarinemom02]

Wide mouth jars would've come in handy. Skinless, raw packed bone in chicken, also known as "ugly chicken" is absolutely the best tasting chicken I've ever had. Will always do it this way. The bone broth we made from it was phenomenal as well. Thank You, Happy Thanksgiving!

[@onelittlemiracle241]

It’s such an encouragement to see the wonderful teamwork within your family. I think that is one of my favorite things about your channel. It really just makes my heart smile. Homestead and family goals right there. ❤

[@anniemcelroy2812]

❤️❤️❤️

[@wordvendor1]

Love your chicken canning videos! Great information!

[@anniemcelroy2812]

❤️❤️❤️

[@lindagraff2484]

Those puppies are adorable, I just came across your channel, I'm probably going to have to binge watch, you two are great.

[@nancycurtis488]

That center cartilage in the breast is called the keel. I have been deboning my whole chickens for at least 45 years even for making fried chicken. It was easier for my children to eat AND I kinda fooled my kids on if it was dark or light meat…not that they ever noticed…lol. I am loving your video.

[@thomaswilliams1542]

Dehydrate those bones and and grind them up in a blender you have bone Meal for your garden

[@TrueGritAppalachianWays]

Yall make a great team, love to see yall working together. I agree I have done all 3 ways as well, and my favorite is cook and shred, because then you also get a ton of broth as well. Thanks for sharing!

[@cenakamphuis79]

We absolutely love your channel, we raised meat chickens this year for the 1st time and followed your how to butcher videos and it worked out just great! Did the how to prepare pumpkin 5 ways and now really enjoying this video. Thank you so much for all the great information!

[@HeartwayFarms]

How kind of you! That's so great 👍 thank you very much for your encouragement and support! Blessings!!

[@gwendolynmeredith5779]

If you feed it to dogs, bones get stuck in throat, intestines.

[@eckankar7756]

I've canned for over 50 years. Until recently I've hot packed deboned chicken. Now I love bone in canning for that incredible broth. I take the skin off and freeze it to fry later for chips. I don't fill the jars all the way with chicken and do add water for the broth. If I'm canning a whole bird I can put in a split breast, thigh, leg and wing in a quart jar, but will do maybe 2 legs and a thigh with water for the bone broth. Actually...if possible...I freeze the wings for hot wings later, my FAVORITE.

[@lindagraff4842]

Omg, those puppies are sooo cute

[@Mindy56743]

On canning chicken I agree with you on the cooking the chicken and deboning the chicken before canning. Jars and jar space is important for me and the bone in canning seems to me like a waste. This is also the reason why I hot pack can even my fruit and vegetables. When I have raw packed them it seems like I waste a bunch of the jar space

[@anniemcelroy2812]

❤️❤️❤️

[@sarahberry359]

I just learned something about my presto canner that i did not know so thats fun.... i need throw some things out now.. 😭

[@jessidse]

Great video thanks

[@rosewood513]

Excellent video. I also have the stove top and digital canners, they are amazing. Those fresh chickens are amazing. Thank you

[@HeartwayFarms]

Wonderful 💯 So happy that you are enjoying it!

[@utopicconfections5257]

Wonderful. Thank you

[@anniemcelroy2812]

❤️❤️❤️

[@yvonnepoe9926]

Thank you for sharing your knowledge on pressure canning, always learn so much from your video,s.

[@bigmamahouse6821]

Those puppies are adorable! What breed? and thanks!! New to canning here ;)

[@HeartwayFarms]

They are Anatolian shepherds and Great Pyrenees mix

[@kristiebaker7125]

On average, what do you think each chicken weighs? I love canned chicken. Best flavor and versatility. I do skinless/boneless brests but feel this method is not efficient nor sound practice. I think from now on, I will get the whole birds, bone out at home, then do raw pack use the bones for stock and render the skin for schmaltz. I will also try roasted shredded as well. Can you recommend a good boning knife? Kris in Orlando

[@HeartwayFarms]

The chicken's are about 5-7 lbs we have links to our Amazon store over at www.heartwayfarms.com

[@klevesque]

Broth quarts are 25 minutes.

[@danniemcdonald4903]

I don't raise chickens, so I have to buy it. I have raw packed (my favorite method) some leg quarters bone-in skin-on as well as bscb, cut into chunks. I prefer the bscb because, of course, there is more meat per jar. But the quarters produce a more flavorful broth. I have also combined boneless skinless white and dark meat and use that for soups and casseroles. The white meat makes the best chicken salad! Do you de-bubble after adding the water? Also, do you let the broth cool and skim the fat off the top before processing? Your broth is beautiful! Thank you for sharing how you process your chickens. It is truly a group effort!

[@MrKen-longrangegrdhogeliminato]

Did I miss the part of getting the air out of jars of chicken before capping? And don't forget to add 3 tablespoons of vinegar to the canner water.

[@shannahonea714]

I've never canned chicken but I'm going to this weekend the question i have is the meat that ends up not in the liquid does it get hard or dry out over time

[@HeartwayFarms]

We have never experienced that issue.

[@brendamillican8166]

Thank you for such an in-depth video on all the options for canning chicken. One question…the chicken that you pre-cook and shred, then pressure can, is it moist or dried out from all the cooking time? I have only canned chicken once (raw pack breasts), and the end result seemed too dry. I appreciate all the helpful things that you and your family share!

[@HeartwayFarms]

It is so moist and delicious.... We really enjoy it the most!

[@anniemcelroy2812]

❤️❤️❤️

[@tammymanuel9158]

Chicken bones are not safe to feed to dogs. They splinter and can puncture their insides. We lost one of our dogs that accidentally got ahold of a piece of chicken. He became septic do to the puncture. We have never fed our dogs chicken bones. Any other bones are not s bad. Just my experience. Watching you guys break down the bird makes it look so easy. Lol I hate cutting up chicken.

[@HeartwayFarms]

Cooked bones are definitely dangerous for dogs. Raw bones are much safer.

[@nwgardening]

Only if they have been cooked

[@helenvandagrifft5313]

A vet told me raw chicken bones are perfectly safe...he said, " wolves and coyotes eat raw bones, dogs are carnivores "

[@debbienielsen368]

Is is possible to dry the cooked bones and make a bone powder? Is that even a thing? Can you tell I’m not very good at this sort of thing. Just a thought🤷🏼‍♀️

[@marytaylor6084]

If they are pressure canned, chicken bones are fine

[@debbiee6535]

when you have a family like yours that are so big you have to cook it cool it descan debone and tear it a tear it or cut it up that's a lot of work it's easier to put the bone in and if you have to use three jars or four jars or you could get the bigger jars they're half gallon plus a quart so they're big jars and you can put a whole bird in there at that time

[@diannebeal8730]

Nice sharp knife

[@lynettestrickland1688]

Just wondering why you are using regular mouth jars instead of wide mouth? Is it hard to get the bone-in pieces out of the smaller mouth jars?

[@cassandraschepperle1429]

is there a reason you don't add onions carrots and celery to your bone broth?

[@sherryduva5263]

How long does canned meat last?

[@Sherrie_D]

How do you use your canned chicken? Recipes? Do you ever add any other spices besides salt?

[@anniemcelroy2812]

❤️❤️❤️

[@annsc]

Since Annie just hearted your question, I can respond and tell you that I have been canning chicken since 2013. We use our raw packed chicken in many dishes. Chicken tacos, chicken and rice, southwest chicken egg rolls, Asian cuisine, shredded chicken for nachos. I also add the chicken to pasta dishes or casseroles for our protein. I learned how to pressure can from watching KZbin videos of the great seasoned canners who have canned their whole lives. It’s like learning from your mom or grandma. I never add additional seasoning because that way I can use that jar for any dish I like and season at meal time. I have heard the seasoning can be overwhelming after going through the canning process. Or that it may turn bitter or burnt tasting. You could try adding seasoning to one jar when you process that way you can try it before impacting the entire batch.

[@HeartwayFarms]

Hello, we only add a little bit of salt so the chicken or any meat can be used with any dish. We do have a bunch of recipes that we use canned chicken with posted under our recipes playlist. We make casseroles, chicken and vegetables, sandwiches and much more. Blessings!

[@danniemcdonald4903]

Use it for anything that you would ordinarily need chicken. Chicken salad, casseroles, soup, chicken chili, enchiladas, BBQ sandwiches, chicken and dumpling, pot pie.

[@lindakelly7528]

What kind of a knife do you use to cut up the chicken? It seemed to work better than anything I have used!

[@HeartwayFarms]

We have it listed in the video description. Thank you so much for your support! Keeping it sharp is key... Links attached :) Knife: amzn.to/3WVoSLc Sharpener: amzn.to/3G6W5NA

[@anniemcelroy2812]

❤️❤️❤️

[@noldaabbott1723]

Can I dry pressure can a smoke ham

[@ddean5656]

Because it is smoked, it is often too dry to can that way. You need some liquid to create the proper amount of pressure inside the jar...Loosely pack the meat, then add liquid to fill the jar at least 1/4 full. This is often enough liquid.

[@teresawebster3498]

Does the presto canner work for lower altitudes?

[@HeartwayFarms]

Yes, we are at 600 ft. However, just for reference pressure canning requires higher pressure and longer times at Higher elevations. So lower elevations should cause any problems regardless. Blessings, thank you for your support, and have a great day!

[@ApostolicGrandma]

Do you think an Electric/digital Pressure canner is worth it? I would totally can meat but hesitate doing it beacuase of having to "babysit" the traditional pressure canner for such a long period of time.

[@HeartwayFarms]

We think it is totally worth it! We probably wouldn't do as much canning if we didn't have this one.

[@HeartwayFarms]

amzn.to/3G5bKwR

[@ApostolicGrandma]

@@HeartwayFarms Good to know. THank you!

[@anniemcelroy2812]

❤️❤️❤️

[@guywilliams3108]

I debone the breast and the legs in the thighs do I remove all the bones it's just a big piece of meat when I'm done

[@debbiee6535]

I always start at the top of the breast and cut through one side of that breastbone and then I can slice down to the cartilage on that seems to be an easier way for me but I take the Wings off first everybody's different I guess

[@scottstephenson9597]

you should cut off the wing tips, to save a little space.

[@shermdog6969]

We just butchered 130 chickens and 20 turkeys. With only 4 people is was a long day.

[@johnhironimus5748]

So nice to see this lady following good kitchen practice hair back apron on very clean and respectful

[@vjohnson2400]

Josh, your deboning of the chicken tutorial is so helpful. Brings a whole new meaning to the phrase “farm to fork”. Thanks for sharing.

[@Myfavorites877]

I love seeing all the different ways of doing the chickens. According to the National Center for Home Food Preservation guidelines for canning bone-in chicken it is 65 minutes for pints and 75 minutes for quarts. Also headspace for chicken is 1 1/4 inches.

[@hillarywattenbarger3203]

Love seeing josh in the kitchen with you! I have a freezer full of chickens, I need to give this a go!

[@anniemcelroy2812]

❤️❤️❤️

[@laurielyon1892]

I totally agree with you about the cooked chicken being the best way to can it up. I can make chicken salad with it, I take it and make a chicken, broccoli, rice and cheese casserole all the time! I don't raise chickens, but every time the store has them on sale, I get several and cook them up, then take the bones and save for broth. Many times, I take the broth that is made when I cook the chicken, and I put that over the chicken instead of water. Instead of banging your jars down once you put the water in them, do you not use a de-bubbler?

[@anniemcelroy2812]

❤️❤️❤️

[@mariayelruh]

Another thing, since you are adding liquid, start with 1/2 of water or broth in the bottom of the jar. That way it will migrate upwards as you are adding chicken and taking up the air spaces. You'll still have to add some water anyway so it's not like that 1/2 cup is taking the place of chicken.

[@teresadrigotas113]

When I open a jar of my canned chicken it smells like I'm opening a can of tuna! When I do mine I hot pack them but use broth. But then I have others say if it's smelling like tuna I'm doing something wrong!?! But every thing else turns out beautiful! Is it because I'm using broth instead of water? I pressure can for 90 mins at my altitude I have to pressure can mine at 11lbs but usually it stays steady around 13lbs. I want to know why mine smells like tuna but others saying something is wrong if that's the case! 😢

[@janetruscott5728]

You guys are so beautiful. Thank you for sharing your skills for canning. God bless you and your family.

[@angelinapicton3041]

I just came across your video. You guys are awesome working together like that❤. The video was very informative and actually enjoyed watching it. Thank you.

[@memawshippabillyhomestead2714]

I love that knife, going through chicken like butter! Adding it to my wish list. 😉

[@AndreaRuralMN]

Supposedly it's not approved, but for those of us who can't raise birds Sam's and Costco rotisserie chickens are a great economical source of cooked chicken to can! I'll also cook and debone 10lb bags chicken leg quarters and add some cooked breast breast to the mix too!

[@sitsngigglesful]

Back to say, I just finished cooking a full turkey breast in my PC. It worked SOOO well! I'll definitely do this with the chickens I need to get out of my freezer and process!

[@dorykoszewski3162]

I canned a lot of chicken with the bone on. The flavor was great but it was so hard to get out of the jar. I do love canning the breast and meat without the bone better. I haven't tried the shredded chicken yet , however, I do want to try that now.

[@anniemcelroy2812]

❤️❤️❤️

[@arlynelauro9872]

Wide mouth jars will help with getting the chicken out.

[@patriciajoyner9871]

Yes my chicken falls apart.need gentle touch. I am a new canner this year at 58 yrs old.

[@mariayelruh]

Nice video. I've been using and All American 930 stove top canner for years. I love it so much that when I saw a stripped down AA 941 at a yard sale for $5 I grabbed it and spent about $50 to get it usable. And it's just the 2 of us most of the time! You've showed how to do it in a very easy straight forward way.

[@anniemcelroy2812]

❤️❤️❤️

[@reneeweitz878]

She is really beautiful.

[@sitsngigglesful]

This was SUPER helpful for me! I have some whole chickens and whole turkeys in the freezer that I want to can up. I raw pack boneless skinless all the time but was trying to figure out the easiest way to prep and can the whole birds. Never thought of cooking in the pressure cooker and then shredding. Absolutely trying that with these ASAP! Thanks so much, really this was great! I loved your process and I even hit the like button to make sure it is saved, and I hardly ever do that lol.

[@dorawhisman515]

THANK YOU! THANK YOU! You just taught an old(70 y/o)a new trick. Your steps are more thorough than I have done for years. Esp how you don't have to deal with so many small bones. I often use home broth and my dogs like the raw chicken waste I don't use for broth.

[@jeanettestewart1492]

When I moved to Ohio about every woman I met did not know how to cut up a chicken. I had to show them

[@anniemcelroy2812]

❤️❤️❤️

[@vonniemerriam974]

Have been pressure canning chicken since 2020 when I bought my first PC. Have done a mix of raw pack bone in, chunked, skinless and boneless as well as cooked shredded. Nice thing about the cooked and shredded is the jars of broth that are also canned. Just processed 60 lbs leg quarters from some good deals at a local grocer over 3 canning sessions, all cooked and pulled from the bones. But my game changer this time was a $6 gravy fat separator from Ace hardware! It's only 1 cup but to take the extra bit of time to separate the fat in both the shredded meat jars and then the broth paid back double! Beautiful jars with no big fat cap. But nothing wasted....I poured the fat off into its own jar and it's refrigerated for cooking. Chicken fat is the secret ingredient for hot dogs here in Central NY at a popular local joint that's been around since the 50's. So I now have dozens of jars of chicken, broth and a big jar of good cooking fat. Best $6 I've spent this year!

[@cathykelly3851]

Love the refresher course in cutting chicken. You guys are awesome ❤️

[@shirleyhagan9002]

First time watching your channel. I love it. I just bought a presto digital canner. Can't wait to use it!

[@HeartwayFarms]

Wonderful! Enjoy your new canning adventures 😀

[@barbaras2899]

I’m a new canner and the USDA Complete Guide to Home Canning Book on page 5-5 says 1 1/4 inch headspace. (They changed it from 1 inch). It’s great to see you both working together.

[@ameliahamilton8637]

The usda can suck it. You're sweet tho 💜

[@yourguitarmulletmentor7210]

man who's that cool kid with the man bun and backwards hat. Wish i could meet him some day...

[@ljmproductions1]

🙄🙃😁

[@yourguitarmulletmentor7210]

@@ljmproductions1 👌

[@anniemcelroy2812]

Nerd🤣

[@Master_Gabe_Gaming]

yeah it would be on my bucket list...

[@raymondjoebarwick8995]

Another thing to add to your bones for broth is your chicken feet and the wing tips they are very high in collagen, and that's good for your bones and joints I grew up my grandparents did this

[@lynncobert8305]

Love your channel ❤️, great tips on how to preserve 🐔

[@anniemcelroy2812]

❤️❤️❤️

[@toniatalley1977]

I'm a new subscriber and I really love your channel. However I looked it up and you're not supposed to give chicken bones to your dogs. It says they can splinter in their throats and all that. Just wanted to let you know in case you didnt

[@HeartwayFarms]

You are correct! You are not supposed to give cooked chicken bones to your dog. We either give raw chicken to our dogs which do not splinter, that's how they would normally eat raw food. And if it's something that we've already cooked and processed we pressure cook it from multiple hours and then puree it in our blender to turn it into a bone meal that no longer has any splinters in it. Both of these variations are completely safe for our dogs and we've never had a problem with it. We would most certainly advise caution when it comes to feeding your dogs any type of cooked bones though that are still intact. Thank you so much for your support! Hopefully this helps in clarifying how we use our chicken products for our animals. Blessings!

[@mommadrew9392]

Great video. You two are a great team. Josh I appreciate you carving the chicken. You make it look so easy. 😊

[@countrymousesfarmhouse497]

Look at all that hard work that turned into beautiful, healthy meals on your shelves for your family. Well done. Canning food is absolutely the best fast homestead food there is 🤩 The electric canners are very hard to get here and then we need a conversion transformer(?) thing . They do look amazing though. Thank you for sharing lovelies 💚

[@kelly-holisticallyrooted6569]

We’re processing 40 birds this weekend & will pressure can most of it. I love popping open a can for easy meals for my hungry boys!

[@anniemcelroy2812]

❤️❤️❤️

[@vickikenton5439]

I’m still in my first year of pressure canning meats. But after 7 or 8 batches of raw and pulled meat canning chicken, I have found I prefer raw pack with bone in, so that my broth in with the meat is bone broth. And I roast the leftover carcass and cook it with onion and herbs to make a quart or so per bird of overnight bone broth to pressure can the next day. I cook or air fry the skins separately and make schmaltz (rendered chicken fat) to put into a jar in the fridge for later cooking. So delicious!

[@HeartwayFarms]

Wonderful! Love the adaption and uses that you have found beneficial! Blessings!!

[@ddean5656]

Cooked up with onions, herbs, and a small amount of carrot, it is no longer called broth, it is stock... Delicious-ness in a jar!

[@marilynmarilynohearn476]

PS use large mouth jars for canning chicken it's so much easier. You don't need a funnel for packing chicken you just need to wash the top of the jar when you're done.

[@claudetteleblanc5273]

Thank you so much for this video. I'm new to canning, and I didn't think chicken could be canned. 😀

[@HeartwayFarms]

We love our canned chicken! It is the best homesteading fast food 😁

[@claudetteleblanc5273]

@@HeartwayFarms Well, keep up the excellent work you two!

[@robinbutler7863]

Thank you so so much for sharing all this info. God bless you and yours always and forever.

[@HeartwayFarms]

Thank you! How very kind of you! Blessings!!! 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

[@danielforde-pogson]

That's a lot of chicken processing! Just a suggestion...wouldn't it be easier just to have a couple of...ostriches?? I dunno! 😂😂

[@anniemcelroy2812]

🤣🤣🤣

[@leeknight9063]

so is the raw chicken cooked after the canning process is complete? how long will this chicken last? Thanks

[@HeartwayFarms]

Yes it is fully cooked. It is good for a minimum of a year but it lasts much longer than that.

[@victoriaschell2225]

I love your method of canning whole chickens.. with the skin on, does that create too much grease where youve had seal failures? I skin and debone my chicken thighs and make a shawarma spice up and can them up. I do add some water to these before canning..

[@HeartwayFarms]

We do not deal with seal failures when using this method. We have had really good success overall. Thank you so much for your support and hopefully you find value in the links that we've provided below. 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

[@victoriaschell2225]

Thank you so much for the info😁

[@guywilliams3108]

Bone-in is more flavorful

[@andreatalbot2739]

Just found your channel and loved this video. I can't wait to watch all your others. I just started canning and love all the info.

[@anniemcelroy2812]

❤️❤️❤️

[@COWELLGIRL]

Beautiful and turkey and turkey stock for us folks that have to buy ours ! Get em while they are on sale folks !

[@anniemcelroy2812]

❤️❤️❤️

[@naturewatcher7596]

How did you sanitized jars before putting the shredded chicken in them? Thank you for very useful tutorial about meat canning.

[@patricialawrence7459]

I want a knife like that.

[@MrKen-longrangegrdhogeliminato]

Take the chicken skin and deep- fry the skin, makes for a nice snack like pork rines / crackings,

[@jasonhenkels8798]

Really enjoyed this one and so timely as we were just getting ready to can chicken for the first time. The whole process couldn't have been easier with the Presto Pressure canner. The only problem we had was with the head space of which we were being very conscious. After the jars had set for a few days we noticed the fat cap first which we didn't know about and some chicken stuck up above that then got a little funky. There was only one of eight that was really noticeable. So we opened that one first and threw it out. Any advice would be great. Thanks and keep up the great videos.

[@valarkland7558]

I was always told that chicken bones can splinter and hurt your dogs. So we don't feed any chicken bones to pets.

[@anniemcelroy2812]

Cooked chicken bones are NOat good for dogs. Raw bones are digestible for the dogs. We give raw bones to our dogs but not the cooked ones.

[@tinatippin5705]

My first time visiting your channel. I also did the research on the Presto Digital Pressure canner and purchased one this winter. Haven't used it yet. You both are very easy to listen to and your instructions are excellent. Very encouraging. Yes, I subscribed to your channel and I am looking forward to getting to know you better in your videos. I love to grow and process food. We can't raise our own meat, but we know some people who do it right. Thank you!

[@HeartwayFarms]

Wonderful! Thank you so much for your support and encouragement! We enjoy our presto so much!

[@user-tm1kw7og9r]

Hubby bought me one a cpl of months ago so I agree it is great to see a video using one.

[@HeartwayFarms]

Wonderful 😊 that is so sweet of him ❤️ 👉 FREE Canning PDF Download and Resources: canning.heartwaymembers.com/home 🚨 We've created a FREE online community for our subscribers where you can interact with fellow subscribers + get access to bonus content & special promotions before the general public. heartwaymembers.com/

[@nomadgrandma]

What knife are you using?

[@HeartwayFarms]

We love these knives! amzn.to/4e2LEJh

[@susananderson9619]

Can you add any seasoning to the jars of chicken?

[@HeartwayFarms]

Yes, sure you can. We choose not to so it can be used in any dish that we prefer. Blessings!

[@Sparkplug4712]

I have two daughters are veterinarians and as per both never never never feed bones to our dogs. We've seen to many doggies needing major surgeries from bones lodging into their intestines and throats, cooked or raw !! Once you've boiled down the bones for hours to softened you can then bake in oven for a few more hrs at 350*F until softened and dried more to the point that they can go into a blender to be grounded into powder ...

[@robingirven4570]

I so love your channel! There are only two of us. A pint would be great for bbq chicken sandwiches or chicken & dumplings. We raised Cornish cross this year. We only did 25!but that’s enough for us.

[@melodytoufekoulas3653]

I gave my lab many years ago raw ckn bones, and he ended up going to our neighbors house. He killed some of the mans chickens. Not a good idea. Always give your pups cooked chicken.

[@moony4559]

you shouldn't give the dogs raw chicken. they will become chicken eaters then. at least boil the chicken you will feed them. been there and done that,

[@flipperc6042]

Typically cut the small piece of the wing off and it packs btr.

[@mardwella]

💜💜💜💜💜

[@arleneminguela1495]

🥰🥰🥰👌

[@sharonwittmayer1221]

Large mouth jars might make it easier to raw pack with bone in. Definitely easier to get it out, too.

[@marktrickel7159]

Instead of water could you use that that broth instead of using Straight water wouldn't that give your chicken more flavor