Hello October | Cozy slow autumn day in English Countryside | Caramel Apple Cinnamon Buns | Bibury

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Poetry Of Slow Life

Poetry Of Slow Life

9 ай бұрын

Inspiration for gentle cozy autumn in English countryside - visiting a beautiful National Trust, a quaint village called Bibury in the Cotswolds and baking caramel apple cinnamon buns.
= Sticky Caramel Apple Cinnamon Bun recipe =
Dough:
360g plain flour (+ 2 tbsp at the end)
45g sugar
7g packet of dry activated yeast / or 2 1/2 tbsp
1/2 tsp salt (omit salt if using salted butter)
120g milk
75g unsalted butter (softened)
1 tsp Vanilla extract
1 egg
60g room temp water
Warm up your milk in the microwave for about 20 seconds - it should be warm to touch but not boiling hot. You should be able to touch it with the finger without burning yourself. If it's too hot let it cool down a little bit. To the warm milk add 1 tsp of sugar and a packet of yeast, mix. Let it sit for about 5 minutes - yeast will bubble up on top.
Combine flour, salt, the rest of your sugar. Make a little well in the middle and pour yeast milk, softened butter and vanilla - mix well. Add 1 egg, mix, then add water and knead your dough well. It will be very sticky in the beginning, so start by mixing with a spoon and then start mixing by hand. It will take about 8-10 minutes of light kneading for the dough to become less sticky.
Cover with a towel and let the dough rest in a warm place for 1-2h or until it doubles in size.
Filling:
60g softened butter
60g brown sugar
2 tbsp cinnamon
A handful of chopped pecans
1-2 small grated apples
In the meantime prepare the filling.
Mix sugar with cinnamon. Chop pecans. Grate 1-2 apples and squeeze out their juice.
Once the dough has risen, spread it into a rectangle about 1-2cm high. Spread a thin layer of softened butter on top. Sprinkle sugar, chopped pecans and grated apple. Roll the dough and cut the buns (about 4 finger wide). I had 8 buns in total.
Cover with a towel and let the buns rest for 30 mins to 1h in a warm place.
Preheat the oven to 180C/ 356F
Bake for 18 minutes.
Pour warm caramel sauce on top and sprinkle with extra pecans.
Best served warm :)
I made caramel using this recipe (but also added some salt and a dash of whiskey into it): • Homemade Caramel Sauce
_____________
Dresses: Son de Flor (afilliate link)
sondeflor.com/#dariashew
Find me on Instagram:
dariashew
Filmed on: Fujifilm XH2-S with 33mm f 1.4 lens
Edited with: Premiere Pro CC
Music: Epidemic Sound
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#autumnvibes #slowliving #fallvibes #autumn #october #cinnamonbuns #autumnrecipes #fallrecipes #darkacademia #bibury #thecotswolds #englishcountryside #cottagecore #darkcottagecore #slowlivinginautumn #romanticizeautumn

Пікірлер: 290
@athinoullasofokleous4883
@athinoullasofokleous4883
Hallo, oh yess October is my favourit month of the year, and I am glad they are so many of you to share this expirience. I adore the first change of the nature , the summers in Cyprus are veeery very long, and very hot, I am expecting Fall with happiness .The best I love from all are the changes of the sky especially the sunsets ,.are so beautiful, bye bye friends , enjoy the nature as I do. God gave it to us with so much love I am so much gratefull for that
@davidprice1356
@davidprice1356
October is my birthday month. It starts out the holidays and birthdays of all of my family, culminating in Christmas and New Year. Small wonder that it is so special to me. Now if the weather would cooperate and quit being so summery.
@cathylynnpietranton
@cathylynnpietranton
Thank you for such a lovely video. ❤ October is our favorite month. This year we are celebrating 20 years of marriage. We met in our later years.
@homeygumi
@homeygumi
"Everything in life comes when it's meant to, so I let go." 🤎
@iamwb
@iamwb
So so beautiful 😢🤍
@onepartwild
@onepartwild
I too cut sugar in half for most recipes. I don't like things overly sweet. I have even substituted honey for sugar in the past, which I prefer. As much as I enjoy your baking videos, I know I would enjoy some savory cooking videos as well. Thank you for the peaceful beauty and thoughtfulness you put into every video you create. I wish we were neighbors! 🍂🍃🍄🫖☕🧡
@evelynbyrd4961
@evelynbyrd4961
I'm so glad October has finally arrived, as September was unseasonably hot. I can smell the cinnamon in the steaming hot toddy, yearning for days that have spilled out ever so long ago. Maybe I can hope for new memories. Love your music, calming, soothing...e
@linediabi123
@linediabi123
I loved very much the way you live and your strong attraction to nature. Your inspiration made me relax and forget the sorrows and pain of the past years. I wish to visit this picturesque country. Can I know the name of the region and the name of the country? Thank you. I wish you an enjoyable life ❤
@davidberesford7009
@davidberesford7009
Hello! I found this channel because of "The Natasha & Debbi Show" You really struck a chord with them. Cooking? I cook a lot of crumbles using Bramley apples with other fruit, and an oaty topping. They are easy and yummy! Bye!
@KaylaKempers
@KaylaKempers
Your videos make me so happy :) They're such a beautiful blend of romanticizing life and chatting and amazing b-roll. Thank you ✨
@redroselace9545
@redroselace9545
When people say owh i wanna live in the English countryside in a cute little cottage, walking around village and the land witj animals- i think this what they mean. 😍
@IamDaria
@IamDaria
Hello friends,
@pattycake8272
@pattycake8272
Hello from South Dakota. The leaves are turning and it is so beautiful. To drive down a dust gravel road and watch the birds, cows and clouds amongst the plains is a favorite past time for me. Have a good day.
@user-db1xj3fv2x
@user-db1xj3fv2x
I would love more of your autumnal savory recipes. I absolutely adore your channel, your personality, and your truth. I have always had a love for nature, and since we've moved into a beautiful piece of woods, I have become more centered in nature. You have helped me slow down even more and appreciate all the little things that life gives us. Thank you
@shaunaleessnackidies
@shaunaleessnackidies
Would love more food videos, thank you!
@rachelbrough8160
@rachelbrough8160
"Listen! The wind is rising and the air is wild with leaves; we have had our Summer evenings, now for October eve's!"
@shanthiniderina3577
@shanthiniderina3577
Everything is not happen by accidentally there's a meaning .This is what i loved.The calmness😅
@debraburgess2764
@debraburgess2764
Yes fall savory ideas sound good.
@eithnecourtney4854
@eithnecourtney4854
Such a beautiful video and any cooking content would be lovely 🙏❤️
@elc-rossalexanderrockyr.3801
@elc-rossalexanderrockyr.3801
Thanks for this wonderful vid. So dreamy and hypnotic.
Final muy increíble 😱
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