Hendriks Graszoden vaccuum machine English

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Vacuum cooling:
Vacuum cooling is a new technique in turf industry.
This technique enables extending the life of the grass considerably and also guarantees the quality of the grass. To prevent the grass from fermenting, the turf rolls are vacuum cooled right down to the core to 2 to 3°C.
The fast and uniform cooling results in a substantially longer shelf time of the grass, while the quality remains excellent. Now you have two extra days to lay out the turf!