Henru pen hen-up// Taro leaves with fermented bamboo shoot 👩‍🍳👩‍🍳

[@khriezotheunuo8906]

New subscriber

[@swapnasingha6654]

I like it😢❤

[@longwell230]

Chomepik ji bo friends ❤❤

[@sarsongbey8555]

K tun chok chelang ni atum k jok aseng chok chelang

[@anilteron2821]

Very nice friends 👍👌

[@BiaknungiRalte-x3t]

Chawme pik lobon, neli cho ninghang pik lo,

[@jonishmarakmaraku578]

Mesen lo Sir buri

[@klengtokbi1837]

phak ok pen ta tun tha

[@serlinteronpi5543]

Umm tun g moh paklang pon bom po

[@hotokhuaye199]

New subscriber here👍

[@asungbalkr5178]

😂

[@hetthinasangma]

Nice❤👍👌😋😋 Songadam TV

[@anyukbuchem4735]

Konyak favourite 🤗 too tasty 😋

[@Hillskarbi_official]

Lngme ooo

[@alwinterang697]

I like it ❤❤❤👍👍👍👍👈

[@crickeditzs264]

Hey ! Where are you from?? I didn't understand your thumbnail language🥹

[@mirlongtokbi9668]

Nice

[@simulationexpert5527]

Yum👌

[@currentassam7464]

Tasty one like

[@purnimadwimary4423]

Agjgbw lwgw jadw de agbw jabai

[@Rupom_ingti]

Mesen lo ko ❤️