Herb-Crusted Saddle of Lamb with Shallot Puree and Rosemary by Philip Howard

Herb-Crusted Saddle of Lamb with Shallot Puree and Rosemary
Philip Howard
The Square
London, England
Entrée, Great Chefs of the World #192

Chef Philip Howard uses an unusual technique to apply herb crust to his saddle of lamb: heGC World 192E

[@CooManTunes]

Man, you can tell how much Marco influenced him, at Harvey's.

[@TheIkaika777]

It's amazing that he became a crack addict. Thankfully he went to rehab and has been clean and sober for 20 years.

[@googo151]

MPW? was a crack-head? No?

[@MarriedNow]

Your mom is a crackhead but I’m not judging either1

[@TrollHunterxXx]

I love you GreatChefs

[@fiatvoluntastua9183]

Delicious

[@googo151]

Wow! When he says for the herb crust, he channeled Marco Pierre White @ 5:01 secs. Sounds just like early MPW during those early interviews from his kitchen when you can tell that he'd really rather be left alone with his cooks, food and kitchen, and rather that the interviewers would just fuck off.

[@christianwheatcraft6518]

marco is a joke! everything about him is a facade. the old way of yelling at your kitchen staff is long gone because it does more harm than good. if marco treated me like he did his employees he would have a permanent stutter for the rest of his life! fight fire with fire! an eye for an eye!

[@googo151]

@@christianwheatcraft6518 Yeah man, I hear you. I worked in kitchens, and I have a short fuse too. So, I don't know that I could have handled that shit either.

[@JM-ll2vv]

@@christianwheatcraft6518 It might be less common but sadly a lot of head chefs are still like this.

[@lucas8265]

He should of rolled it up and stuffed the middle with the two fillets looks so much better

[@AncientMysteriesAndInnovations]

lucas8265 that's what I thought he was going to do

[@exchef7555]

@@piffpete420 i am a pro and i am rolling the saddle the guy is right

[@MarriedNow]

Yes there’s only one way to do something in the world of cooking..smh. Whiny cunts..

[@TheSeeeTeee]

Excellent butchering skills. And he's kinda hot.

[@jpoozey]

proteusx let me guess... you just started culinary school

[@whatscookinginthekitchen8520]

+Jessica Powers exactly haha

[@sineadfinnigan4967]

+proteusx - you have no idea.

[@melvinleong3731]

lol.. i have worked in 4 of the top ten restaurants in the world.. burns all up my arms.. scab city.. Phillip Howard is brilliant btw

[@JM-ll2vv]

He would scare me if I worked there tbh