Herd Quitter Minute - How to pick your next bull

[@davidstinnett3889]

Got no dog in this fight, so you cannot accuse me of any paid promotion here. If you can get beyond the " this won't work around here; we've always done it this way" mentality, you will change the profitability of your operation for generations to come by putting fun and profit back in the way you run your operation using the PCC way of running your operation! Be blessed.

[@alistairjamesheaton9155]

You’re paying a premium because you’re getting a premium service in terms of getting cattle which don’t require a shed load of corn et cetera to get fat. I’ve seen cattle getting fat on grass in England and as a consumer you look at them and think they will taste nice because you know what they’re eating. I.e. grass. Which in sulphur is better for the planet because you’re not transporting a lot of food all over the planet. Also, you can get rid of undesirable traits and have traceability back to where the animal was born and raised. Records like that could be the difference between a producer losing a couple of head of cattle. Are there in tire breeding stock, if they get an outbreak of something in terms of removing those genetics from their breeding population. I don’t have that that, for instance you in the UK, you’ve got to be able to trace meat from where is born to the plate literally

[@cgee3057]

𝔭𝔯𝔬𝔪𝔬𝔰𝔪 ❤️