Here are my TWO GREATEST CARNIVORE DISCOVERIES over the past 2 years

[@narutokun9127]

We basically have to do the exact opposite of what everyone tells us is the right way. Beef butter bacon eggs chicken fish pork rinds. It's really a simple way of eating in buying groceries. You skip all the junk no sugar no carbohydrate Bread oatmeal No vegetables no fruit

[@JL-st5sb]

I am in Nice, France, where it is almost 9 pm right now. And I am treating myself to a tablespoon of good French butter before I get ready for bed.

[@esther.f.g]

I've lived in France and I have to admit that French butter is really delicious, specially the raw butter. Le Paysan Breton c'est bien mais dans les commerces on trouve vraiment des produits laitiers de qualité, fromage, yaourt, beurre. La chance d'habiter en France

[@lorrainemcdermott]

je suis d'accord aussi

[@Dolly_travels]

I buy french butter in US. the best butter. When I go to Europe I buy french butter to eat and bring it home. So delicious for me it is better than cake.

[@Cher1924]

O my goodness I can only imagine how good it is. Enjoy

[@wandaarnt234]

@@JL-st5sb Blessings from Pennsylvania. 🎚🙏🇺🇸🇮🇱

[@deltanine2468]

Sugar kills, meat heals.

[@AimForGoal]

Agree 100%. 18 month carnivore. I listen to carnivore you tube at least 1 hour a day-to keep me on track. 95 % carnivore. 5 % coors light 😎

[@ivanvaughn369]

95% carnivore. 5% Miller Lite here.

[@johnsonpaul1914]

@@ivanvaughn369 heh, Windsor and water here

[@DOLFINOWOLF]

I PURIFY my Water Once Nightly with Mr. Jack Daniels; simply for the Religious Aspects Obviously 🤓🥸😂🤣

[@concettaworkman5895]

@@ivanvaughn369 lol, me, too. Been trying to give up the beer, it's not happening.

[@markwhistler6552]

Amen Mitch. Good speech. Love it. I feel the same way. My wife asked, what are we having for diner. I said meat. She just rolls her eyes. Some day her eyes will stick that way. lol.

[@joyceCarnivore4490]

YOU SURVIVED THE HURRICANE, NOW 'EAT MEAT' HAVE A NICE WEEKEND.

[@lydiagiordano2638]

Thanks so much Mitch. Important things to remember every day as we navigate the jungle of misinformation. Addiction is real. Have to treat it like that. I was “on” for 90 days and fell off / got off the wagon for 90 days. All from social pressure. If it was alcohol no one would have pressured me. But now I’m back in pain and gaining back weight. Thanks again. I’m an addict. But this community will help see me through.

[@MrMrh1958]

Love the T-Shirt!😂

[@leannet3854]

I love your huge kitchen! I’d like to share something I do quite differently from most carnivores. To reduce a smokey small kitchen, I tried reducing frying/airfrying and explored steaming my meats. With the right timing, everything is juicier and more tender. And the nutrient integrity is more intact without excessive heat, and… the fat oils dont get wringed out and wasted. And oh my… the clean up is so quick! Now I mostly steam… including porkbelly, and bacon, and ribeye! Dont let precious fat wring out so the 20-80 ratio stays on the good stuff! It is so quick to steam too. (And Yesterday I made a clear pepper pork belly soup (slowcook 2 hours) and oh my yum… pure juicy tender velvety meal. bye bye cleaning oil out of pans for me coz it is all in my bowl or plate, then tummy.) bye bye oily kitchen. I hope you will try it these juicy versions.

[@cathiemcginnis3997]

Do you sear after you steam?

[@leannet3854]

@@cathiemcginnis3997 oh… infact i sometimes part steam, then part sear/airfry… this way, it is still more moist. just experiment to your preference. But watch the timing… I usually set the timer on my iphone. To ensure I get the timing right for steaming, I prepare boiled steaming hot water in the cooker before starting my countdown and putting in the meat. Especially with ribeye… around 8 minutes is perfect… dont let it turn overcooked then it is wasted. Fish too. (For chicken and pork, it is a lot more forgiving with time runs.)

[@joanneferndale101]

Thank you I will certainly try steaming ❤🎉❤

[@kerrydesilets4226]

​@@leannet3854 You can steam bacon??

[@sengelmohr]

With almost 60 years of living, I never thought I'd find the cure to craving sweets. Carnivore is the best thing I've ever done & it is really easy after you get past the first week or two. Got a steak ready for my OMAD & catch you tomorrow. 👍

[@RickSwartwood]

I'm starting day 4. OMAD - I have been getting very strong sweet cravings. I broke and had a Fruit Punch Cristal Lite last night for a drink. I'm wanting this so bad! Subscribed to Mitch's channel this morning. I'm an all or nothing guy. I have to do this! (For my family and my self)

[@GramJujitsu_Carnivore]

Morning Mitch ! I’m happy you are ok! I love the carnivore diet! Great advice sir!

[@stevestudley5685]

Hi Mitch. I could not have dialed in and keep it dialed in my journey to optimal health if it were not for the carnivore community. Three years ago I was lost in not believing what I was being told by the world that I lived in and I felt lost. Today I have a foundation that leads to many good things. I have the strength to move in a much healthier happier direction in my life. I could not have done this without being around like minded people. Thank you so much for the community that you have brought together.

[@roberthoug7864]

I always have food cravings! when I'm eating sirloin, I want A T bone when I'm eating A T bone I want filet mignon, And I don't even like filet Mignon Almost 11 months carnivore and never going back. eagle

[@concettaworkman5895]

Me, too. No matter what I fix, I want bacon.

[@SarahWisnewski]

I have started cooking my bacon in the air fryer. I cut 8oz in half and put a single layer in the basket and cook at 400 till how I like it. I can’t help but snack on the first batch while the second cooks. While the grease is hot I put it through a strainer into a can. The fryer makes the best bacon and no spattering mess to clean up.

[@maxineharris9536]

I have gained a lot of information from all the carnivore sights. From you, and I think probably the most important, is the carb addiction. Thank you Mitch

[@OldGuyCarnivore]

Glad it was helpful!

[@joananguyen3942]

Thank you Mitch ! That’s two great advice ! I agree community is important, it helps to keep pushing and not feeling so lonely. and yeah when I say community, I am also referring to the comments section, and livestream. People here are nice. Have a great day Mitch ! And eat Meat !

[@bingobecky1564]

Please do some travel options(foods). I like to go out of town once a month for 3 days and need suggestions to stay on track. Love your channel..👵🏻

[@Moo-Licious]

Mitch... u give us all so many Good and Important Ideas...about many areas! Thanks!

[@OldGuyCarnivore]

Very nice of you to say, thank you

[@TheFolkhead]

when I began carnivore diet, I came across this man's video's. Mitch has taught me a lot more than he probably knows and now I watch his videos just to make sure I'm not the only one doing it. There is no one else in my life that does carnivore and it's lonely for sure

[@OldGuyCarnivore]

Very flattering, thank you

[@SheriMorgan]

Great Video Mitch! Thank you for being you and sharing your insights with everyone! You’re absolutely a great man with a kind heart … that not only talks the talk YOU walk the walk ! Every Real Man takes care of his family ..& that’s what you have created! Big Hugs & Giant Bacon 🥓 Kisses from the piggies & me! Love&Light from California 🤍🤍

[@OldGuyCarnivore]

Thanks so much, Sheri

[@AlbertD711]

Mitch, I really enjoy these inspirational pep talks. Glad you’re safe and well.

[@JoanneMartin-d3b]

Love your videos. You are so right on. Love the shirt too

[@kittyseas1092]

I’m still struggling to beat the carb cravings and also training my dogs to stop begging for carbs too. We will persevere and improve our eating habits

[@MarieHayden-hm2uo]

❤horray your safe and brilliant you were well prepared .. great ...

[@kx4sam]

Eggs! Good food.

[@OldGuyCarnivore]

Yes they are!

[@narutokun9127]

Absolutely mitch right on target 👏

[@TyrianHaze]

Great point regarding understanding carbohydrate addiction. Even for those not addicted to carbohydrates, it is very helpful to understand how carbohydrates affect our bodies. I learned the effects since I began my journey with intermittent fasting, so I reasoned early in my carnivore journey that even if I consume carbs during the day, to consume them in the same way I used to when intermittent fasting. IE: If I plan on consuming carbs for the day, I start my day off my eating a carnivore breakfast(if I even eat breakfast), and save the carbs for later in the day in order to maximize the amount of time that I am fasted or in ketosis. That is the main goal whether you are fasting or on a carnivore diet.

[@GOLFADDICT65]

Man i wish we had Sam's up here in Canada cause that Bacon looks amazing hardly any shrinkage ( thats what she said ) lol cheers Mitch

[@OldGuyCarnivore]

Lol

[@marshabowlin1757]

If it came from Sam’s it could be members mark and the bacon is delicious!!!

[@pamanderson1417]

Sam's carries Wright brand hickory smoked bacon, which is our favorite 😊

[@jessicacox6212]

Hi video idea! Can you give you some emergency preparedness, shelf stable carnivore options. Thanks

[@OldGuyCarnivore]

Thanks for the idea!

[@AuntyJack123]

I watch you and a couple of others for information and entertainment, you're pretty funny. I don't listen to anyone unless I like what they say. Have a great day!

[@ruthannlewis6471]

You are exactly right I have tried carnivore, left tried vegan and could not do it because I am such a carb addict, so back to carnivore, and you are reading my mail Mr. yours is the first video I came to and you are nailing it on the head for me❤

[@OldGuyCarnivore]

Glad to hear that

[@theketovorian]

Thanks for what you do Mitch!

[@gobfranklin6759]

Thank you Mitch!

[@afishon2nd]

Mitch I must admit that after 5 years on the carnivore lifestyle I do get cravings for beef if I've had several meals of chicken, pork, or seafood. At least I have absolutely no cravings for toxic Frankenfoods, I love your take on a great many subjects.

[@djscra89]

Thank you, thank you, thank you. Mitch

[@OldGuyCarnivore]

You are very welcome

[@empressoracle7773]

So glad I found your channel❤ Great info/content. Subscribed!!

[@OldGuyCarnivore]

Welcome aboard!

[@topslisa]

You’re so fun to watch while speaking the truth! Thanks for entertaining me before I slumber LisaB in Mn😊👍

[@terrykohlman7355]

I love your T-shirt!

[@Laura-rx9mp]

Thanks for your video. Strongly agree that we need community! Ive reached the conclusion that I will befriend folks that accept us al! Cheers

[@christinebeames712]

I made a big mistake of eating one home made scone at my sisters , I then had another , then came home had another , then dauphinoise potatos . More carbs than I’ve had for months , just with thinking I’ll just have a scone, I could kick myself

[@OldGuyCarnivore]

You are certainly not alone

[@Kitchenwitch1885]

Thank you for this! I was going to have 1/4 of a cookie at a wedding. Um ate the whole cookie. Then next day was at a birthday party. Pressured into ice cream cake. Next day said eff it and ate chinese food. Hated myself for being so weak. Back at it. Learned my lesson.

[@wandaarnt234]

Blessings from Pennsylvania Grandma 🎚🙏🇺🇸🇮🇱. John 3:16. Carnivore does work.

[@c.thompson9771]

They have counter top doniar standup glass enclosed rotisserie now. 😮😊

[@davidv2982]

Try leaving the bacon grease in the pan, and just cook the eggs in that fat. Try it. 😲

[@OldGuyCarnivore]

I only pour out half the grease

[@jameskelly8620]

Luv that shirt! LOL Luv luv! Waking up from my death walk

[@HealthyCarnivoreUK]

I wish I could find that bacon in the UK. It looks amazing!

[@RatFacedJasper]

Apparently, Canadian Bacon is pork loin, U.S. Bacon is pork belly and U.K. Bacon is a cut that includes both. So, if you want the bacon Mitch is using, go the butcher as ask if you can have some thinly sliced pork belly and you should have the same product. I'm thinking of giving it a go.

[@HealthyCarnivoreUK]

@@RatFacedJasper Will do x

[@humairajamil4174]

Lovely video .... Enjoy your breakfast 😊

[@oneness3359]

Saturday will be my first week back. Feel pretty good now, the first two days were bad.

[@OldGuyCarnivore]

Hang in there

[@oneness3359]

@@OldGuyCarnivore I've watched some of your videos over and over. (encouragement) Thank you.

[@cactusannie738]

Best t-shirt on the internet 🎉❤

[@holymolar]

So what are the 4 things ? Beef, butter, bacon, eggs. Thats all.

[@robertbarnier45]

So right Mitch. Aussie Bob ❤

[@FM19MONTH]

OMG the shirt. It is THE BEST. 🤣🧡💙

[@sbdreamin]

Thanks. That seems like great advice.

[@LindaLeePowers]

Thanks, you are great

[@douglaspalmer5210]

Mitch, I'm curious.What are you coming back from?You look great to me.❤ By the way , I love your channel , keep up the good work sir

[@OldGuyCarnivore]

To be honest, that video was a while ago on I simply don't remember

[@douglaspalmer5210]

@OldGuyCarnivore ok

[@Sunshine-wx5zu]

I enjoy listening to you ❤❤❤. New subscriber also

[@OldGuyCarnivore]

Welcome!!

[@wandafisher7661]

Love the t-shirt ❤❤❤❤

[@beautifulday1097]

Hi Mitch! So I’ve been told that this diet will significantly raise your cholesterol that can cause a stroke or even heart attack. I’m thinking that if someone chose this diet like me you need to exercise involving cardio that will balance things out. Do you do any cardio such as speed walking? If so how long do you exercise ? How many days a week? Thank you

[@OldGuyCarnivore]

Your question started with a premise that I believe to be totally false. There is no way I can answer this in a comment on a video. I have a live stream this evening at 8:00 p.m. if you come in and remind me in the chat to answer this question, I'll be happy to do it, but you'll need to buckle up..... lol. It will take a while

[@beautifulday1097]

@ ok on your live now waiting!!😄

[@mariamacksoud8284]

I love your shirt!!

[@keithcitizen4855]

Like buttoned, enjoying the show.

[@portalminer8813]

Thanks Mitch

[@cocokay7368]

Thanks . Mitch you are funny

[@darrylhall9503]

I'm starting a carnivore diet next week. I have high blood pressure and my doctor's already given me 3 meds to support each other. If that's the case, then the blood pressure medicine is not working. Also, he said some people can live on meds for their entire lives. That's not for me.

[@OldGuyCarnivore]

Good luck!

[@nancybirky3781]

Have you had your CAC score done? I am thinking about doing that the next time my doctor asks about statins. She is very kind and says she has to offer them in light of my mixed hyperlipidemia. I respectfully decline.

[@OldGuyCarnivore]

No, I've had coronary ultrasounds but no kanks score. I'm going to make a video about all these tests and measurements and whether I think they're necessary or not

[@SandraDuckett-uy6mj]

Love your tshirt 👕.

[@lukesmith3283]

I’m definitely a carbohydrate addict. Sugar is just so addicting, it’s horrible. It’s why I keep failing. I feel like every morning I make my ground beef I tell myself I need some peach or mango salsa to make the beef taste better. To be more palatable for me. I am truly addicted to sugar it sucks. And then that small hit of sugar/carbs makes me want other carbs. Mitch, what type of bacon (brand) do you buy at the store?

[@OldGuyCarnivore]

I buy the Wright's thick cut bacon at Sam's Club

[@lukesmith3283]

@@OldGuyCarnivore thank you

[@ynmamflm]

Well done OG

[@jonp4826]

What brand of bacon is that that you eat?

[@OldGuyCarnivore]

Wright's bacon from Sam's Club

[@wheelrolling78]

What got you to start the Carnivore diet? Did you have a health problem?

[@OldGuyCarnivore]

I have 500 videos out there with answers to all of those questions

[@wheelrolling78]

@@OldGuyCarnivore I still work full time. 500 videos will take a long time to watch

[@karenwhite7656]

Hello from canada. Are you aware that YT is not allowing viewer to skip commercials. Some can be 10 minutes long. It trying to force us to pay for commercial free service.

[@OldGuyCarnivore]

I'm not surprised

[@lovechangesus]

i feel very bad after I eat pork rinds. I had to stop. I want to try some of the recipies that use pork rind "bread" crumbs, but I'm afraid to now.

[@OldGuyCarnivore]

Could there have been some strange ingredient in those pork rinds?

[@lovechangesus]

No, just the same pork only that everyone on KZbin eats.​@OldGuyCarnivore

[@timklassen421]

Hi Mitch .

[@Parker-ch9pl]

Amen🙌

[@yajrewop4672]

Dr Robert Cywes

[@jjboohoo9641]

Man you need to put a splatter screen over that bacon

[@OldGuyCarnivore]

But I like to watch the bacon cooking

[@TedCindyT]

YUM! What kind of bacon was that??

[@OldGuyCarnivore]

It's the Wright's thick cut bacon from Sam's Club

[@pamelasoares7514]

Hi Mitch, im snacking on fat bombs, yummmy! Air fried, diced up fat trimmings😊

[@heidibuys2831]

❤❤❤

[@janetw7828]

Does it say “Me Mitch” on your birth certificate?

[@ThomMakens]

Of all things they played a doughnut ad prior to your video

[@OldGuyCarnivore]

Doesn't seem a very productive use of their advertising, does it?

[@sharonrose1226]

👍😁👋

[@cindymccall1486]

SharonRose! That's my Sister's name 😊 ! Eat meat ❤

[@sharonrose1226]

@@cindymccall1486 that’s actually my 1st and last name. Everyone tells me that I have a 1st name for a last name. Get this; my late mom’s name was Rose Rose after she married my dad. She went by her middle name all her life, even as a child, so did her twin sister. Their middle names were Loraine and Loretta.

[@joanneferndale101]

Delicious frying noises 🤤😋😋😋 it p

[@fragout45mightyjungle63]

I think I can smell the bacon. I cook bacon every day so it's probably what I smell.

[@edwardrenner1296]

👍

[@ncarow]

Oh! Danger!!! Please wash your hands after handling raw meat!

[@OldGuyCarnivore]

Why?

[@surfer_guy942]

Sorry, I left before you stated the two greatest discoveries.

[@OldGuyCarnivore]

Ok

[@loriweitzel]

👍❤🙂🇨🇦

[@CatouMilou]

Thank you, Mitch.

[@krustee7]

Love your shirt!!