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Rendang recipe for 1 kg of meat
1 kg of beef / buffalo
4 coconut milk taken
Softened seasoning:
1/4 kg of red chilies
1/4 kg of shallots
1.5 ounces of garlic
1 ounce of ginger
2 ounces of galangal
3 bay leaves
5 pieces of lime leaves
2 turmeric leaves
2 lemongrass stalks
Meat cooker seasoning
consists of:
2 teaspoons coriander
1 whole nutmeg
1/2 teaspoon cloves
2 Lawang flowers
5 cardamom grains
1/4 teaspoon cumin
3 cm cinnamon
all these spices are roasted and then mashed
This rendang cooking seasoning is also widely sold in markets and supermarkets.
Salt to taste
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