I have never eaten such delicious fish! Fast, easy and incredibly delicious!

[@herzhaftundlecker]

❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼‍♀ Danke fürs Zuschauen 🤗 ❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 🤗

[@heidik6307]

Gruß aus Dresden

[@danutaszydowska6393]

Pysznie wyglądająca rybka,na pewno zrobię wg twojego przepisu 🍰😘

[@ralucafrancisco166]

Suisse

[@batgirlp5561]

Where can I buy that chef's knife?

[@freespeech515]

use cocunut milk not cream

[@saratarek9227]

I have tried this recipe, and OMG I HAVE NEVER HAD SUCH DELICIOUS SALMON! I added some chopped onions though along with the garlic and I recommend everyone to try doing that! It adds some sweetness to the dish and it’s barely even noticeable. Highly recommended!

[@kingof206]

That's what I'm saying lol. I put this on top of penne pasta and I was in pure bliss for a good 30 mins. I love food

[@KARAN7497]

Dear Sara, I can see you are a Foodie and a great cook, I love your suggestion

[@pattymiller5171]

❤❤❤ LOOKS SOOOO GOOD. I MUST TRY IT SOON!!!

[@vintageleaf4115]

I look forward to trying this beautifully colored dish. Even the plate used is a work of art. And I didn't know until today that there was a such thing as purple basil.💡

[@luosaba7069]

Cuantos minutos se deja el salmón en la salsa?

[@WilliamGatoto]

Ich schaue aus Nairobi, Kenia. Das sieht köstlich aus. Ich muss das zu Hause ausprobieren

[@tasnimmaria9332]

I tried making this today, added a tbsp of ghee when frying the tomatoes and some chilli flakes. It was so delicious, the family loved it. Will defo be making this again. 10/10

[@justgetupandgotravel977]

Chicago, IL. I made this tonight. I added some shallots with the garlic. When I tell you this was delicious, please believe it! Thank you! Great recipe.

[@bevsputler5455]

Fixed this for my friend & it was delicious! We didn’t have salmon used red snapper with Paprika it work

[@ТатьянаНестерова-д2п]

Быстро, просто, красиво, полезно. Хорошо, что видео короткое, ничего лишнего. Привет из России, Дальний Восток.

[@Ludmila_87]

Привет Дальний восток ,,мы жили тоже на Дальнем Востоке -Удачи Вам😊😊😊Рыбы там много,но тоже дорого

[@ЕленаТимофеева-т3п]

Приготовить быстрее, чем досмотреть это видео !

[@SedatedByLife]

You had me at Salmon. Hands down, my favorite fish

[@denisecervantez1163]

I made this with my boyfriend, first time cooking together so glad it was a easy recipe!!! ABSOLUTELY AMAZING!!! Paired with white rice and green beans

[@wyattpoe2008]

Love your recipes! from the USA

[@escanor9920]

If you guys allow some advices from a french "amateur" cook (I'm no pro 😅 but I love cooking). The most common mistake about fish is that most people have a tendency to "overcook" it. But the flesh of the fish is really delicate and an overcooked fish is ruined. That is why you should keep the skin on the salmon pieces, at least during the cooking phase, and preferably cook it on the skin side (so the flesh won't burn). If you want to snack it to give it color, you may do so but at least it is paramount that you DON'T cook both sides ! Because the salmon will continue to cook once you'll put it in the sauce and you'll end up with an overcooked fish. So the snacking needs to be lightly done and one side only should be better. Most of the salmon needs to be still raw when you put it inside the sauce to finish the cooking. If you do the cooking perfectly, its flesh will be what we call "nacrée" in french (it literally means "pearly"), to indicate that the flesh needs to be moist, soft and shiny. If the flesh has a "cotton" texture all over, it means you overcooked it 😅. Please guys, try my method and you'll enjoy it ten times more ! 😉 Cheers from France !

[@alphacentauri1757]

Thanks!

[@loretta6971]

I am Alaskan. Here on the Kenai (keen-eye) Peninsula, the World Salmon capital of the world. We know very well about cooking Wild Salmon and Halibut. We do not eat farmed fish as it is toxic. But fresh Wild Alaskan Salmon is the best!!!!

[@Networkputz]

Anyone else get a Bob Ross vibe while watching this channel? 😅 Such a gentle touch to everything, especially when chopping 😊 Love it

[@mrow7598]

Would it be sear the devil out of it in this case?

[@cristinacamelia984]

😂😂 haha, true

[@traceynz77]

@@cristinacamelia984 yes I get that vibe and I actually don't like it. Too long and drawn out

[@donnadupre4574]

Yesssz

[@Belladon-ot8sh]

😂 I could never move that slow and gentle lol

[@dizzydwarf502]

Not only am I going to try this out tomorrow, but I'm super sleepy and relaxed now as well. Thank you

[@evam5589]

Me too my friend!

[@RuedigerWinnewisser]

Hallo ,,Sara Leckerli",ein Tipp von mir. Lege doch mal all die kleinen Tomaten auf einen kleinen Teller und einen 2.oben darauf-.Und fahre dann mit dem Kochmesser, zwischen den beiden Tellern durch, so wie Du einen Tortenboden in zwei Hälften schneiden würdest.......Mit diesem Küchentrick, schneidest Du dann alle Tomätchen auf einmal, in 2 Hälften. Liebe Grüße Rüdiger! Mach weiter so, Dein Chanel ist super ,Dir zu zuschauen Hunger...........

[@terkabirosova2286]

Som Slovenka, akurát som si prichystala lososa a hľadám recept.Určite si ho urobím podľa vášho receptu👍. Ďakujem, a budem vás sledovať aj ďalej ❤️🍀

[@mariawerner8447]

Try baking the salmon in the oven instead, like we do in Sweden! It stays softer and juicier 🙂 Also, dill goes much better with salmon than parsley.

[@malgorzatapiasecka6846]

YES!:):)

[@flemingcourt]

Dill does go well, but there are different things happening here like basil, garlic, toms.

[@narcisaisa804]

I do the same in the oven and instead the basil i put just parmezan in the sauce

[@SedatedByLife]

I agree. I grill a salmon in foil pouches on low heat in olive oil, dill, basil, salt and pepperthen make a parmesan cheese topping I broil on top right before serving and the dill just makes it pop

[@SilviaBorda-ok4qc]

¡Esto es delicioso!

[@Pghrules11]

Indiana, USA. I've never seen purple basil! Looks delicious

[@colt10mmsecurity68]

Use Extra virgin olive oil in the frying pan instead of “vegetable oil” and keep the heat low (

[@ipw7251]

Also, call it EVOO to be extra annoying.

[@francovendepinga7902]

You don’t need a knife to cut salmon meat!

[@judyh3707]

That sounds terrible. Use regular olive oil, not extra virgin, if you really want to use olive oil to fry. A low heat fry can end up making your food feel or taste greasy, depending. Vegetable oil is not "code" for anything, thats a weird way to put it.

[@colt10mmsecurity68]

@@judyh3707 “Vegetable oil” is the substituted word for “Sunflower, safflower, soy, canola and “vegetable” oils.” Again, it’s “CODE” for “the bad siht.” The term “vegetable oil” is YOUR CODE for all heavily processed brominated crap! Vegetable oils are high in linoleic acid and other inflammatory and easily oxidized Omega-6 fatty acids. Vegetable oils elevate cholesterol levels, cause plaque build up, inflammation and cardiovascular disease WORSE THAN SUGAR. The only good healthy oil is first cold press extra virgin olive oil (organic) for cooking with temps less than 350*F and organic cold pressed Avocado oil, for cooking with temps at or below 475*F.

[@EvgenyIK]

In Russia, refined sunflower oil is most often used for frying. Its smoke point is higher than olive oil. On the issue of cholesterol. Do you know that the source of cholesterol is animal fats? Where does it come from in vegetable oils? And by the way, olive oil is also vegetable oil. Why is olive oil so popular? Exactly the same reason why almond products are promoted - they are just much more expensive.

[@williamjones6053]

Hello from Mississippi in United States..can't wait to try this

[@roro2511]

I made this tonight for the wife and I and well it was absolutely delicious! Thank you for this 😊

[@svetlana7162]

Спасибо ☺️ прекрасный рецепт.! Какая подливка👍из таких ингредиентов!Огонь! Базилик, обожаю 😻 Обязательно надо попробовать 🌹. Сама я лосось готовлю просто, обжарила с одной стороны, перевернула и добавляю много лука, крупно порезанного. В вашем рецепте и не надо гарнира, рыба и подливка. Благодарю ☺️ За вашими руками можно долго наблюдать- спокойствие, без суеты и продукты такие чистые, крепкие. Чистота на кухне 👏😎

[@ЕгоВолчица]

Здравствуйте, Светлана. Прочитала Ваш комментарий и решила задать Вам вопрос: подскажите пожалуйста, лосось имеет явно выраженный рыбный запах, как в жареном, так и в сыром виде? К сожалению, я не выношу запаха рыбы (прям до тошноты), но при этом (парадокс) могу её спокойно употреблять уже в готовом виде. Этот рецепт мне понравился, но, к сожалению, я боюсь последствий. Поэтому, буду весьма благодарна, если Вы ответите на мой вопрос. С уважением.

[@angelikaschafer8227]

Sieht sehr lecker aus mal probieren Gruß aus Deutschland 👍

[@jacquess1401]

Thanks!

[@herzhaftundlecker]

Thanks for watching! :) We are glad to see you on our channel!

[@AngelaCadnum-ue8ic]

Wunderbar herrlich anzusehen…leichtes Gewürz…. frisch.. muss sei …guten Appetit!! 🌸

[@ИринаКотовская-ю9в]

Великолепный рецепт. Только что купила на рыбной ферме лососевую форель. С икрой. Приготовлю на ужин по вашему рецепту. Большое спасибо и привет из Чехии

[@kadyjolie100]

I come back for the verdict. This recipe is a bombshell. Thank you very much! I had it with some roasted potatoes and green beans.

[@herzhaftundlecker]

Thank you for trying out the recipe and for your kind words! It means a lot to me when someone enjoys my cooking 🥰

[@floyd-peki]

Bitte nicht hungrig anschauen, sonst beißt ihr vor Begeisterung noch in eure Computer, Handys oder Tablets!👍🏻🙏🏻

[@azt329]

🤣🤣🤣👌

[@chillag.8133]

Genau so ist es mir ergangen, obwohl ich nicht wirklich Hunger hatte!!

[@ЛанаСветлая-ж9ь]

Это точно.

[@nicolefarkasova3826]

😂😂😂😂😂😂

[@ObeyJesusOurLord]

Lol lol

[@Тихон-з4з]

Купила огромную форель из Турции на 2 тысячи рублей… Убрала пока в морозильник и глаза разбежались от рецептов! А этот рецепт заинтересовал, тк есть сливки натуральные домашние и черики, надо идти за зеленью! Эх, кто бы приготовил и пригласил к столу! А все обрезки от рыбины пойдут на уху по фински. Там тоже сливки. Когда очень хочется жареной рыбки, покупаю брикет замороженный минтай из мякоти. Белая диетическая рыбка и чистить не надо, только резать на медальоны пока подморожен брикет. В сметане с луком и картофелем - тоже очень вкусно и быстро!Люблю рыбу.

[@sarawjeetsarv]

Amazing! Love from India. Going to cook this delicious fish tonite fr dinner. Love

[@goodguygto]

Oh yeah!, guaranteed thumbs up on this video! Fish🐟is tasty and good for you! Just add some mushrooms in there!, hopefully sauteed mushrooms??🍄🍄🍄

[@herzhaftundlecker]

Thanks for watching! )

[@uzumate9976]

salmon and mushroom sounds awful

[@goodguygto]

@@uzumate9976 Well maybe?, you know how the old saying goes; it's not what you say, it's how you say it. The same applies with cooking; IT'S NOT WHAT YOU COOK!, IT'S HOW YOU PREPARE IT! 👍

[@dannymenendez6063]

Just tried out this recipe and it’s delicious! Probably the best salmon I’ve ever made. Well done

[@rickdoehler502]

The best salmon? Why would you do this to good salmon?

[@auroramejia6397]

​@@rickdoehler502 😅😅

[@nadiaugrz3952]

Hoy lo ví, hoy la hice y sabe delicioso... Incluso me acompañaron personas que no comen salmón y quedaron fascinados!!! Gracias x está deliciosa receta. Saludos desde Mérida, Yucatán, México!!!!❤❤❤

[@epawua]

Una pregunta cual es la heavy cream en México? Es la crema normal? 😅

[@YessikaMarmol]

@@epawuasi

[@ИльяРостовцев-ъ3ъ]

Я не знаю из какой вы страны , думаю что Норвегия или Швеция или Финляндия))) ещё не ел , но как попробовал соус , просто словил кайф ) спасибо большое !!! Пушка , бомба !!!)))

[@leongordon5054]

Excellent easy to prepare, and was absolutely, delicious I will be making this recipe as a family staple. enjoyed with steam vegetables and turmeric rice, My wife loved it and wanting to know what it called. one of the best if not the best I have tried. 2 thumbs up..

[@ТаньческаАфанасьева]

Очень аппетитно, красиво и вкусно. Спасибо. Москва.

[@herzhaftundlecker]

Спасибо за просмотр! Рады видеть вас на нашем канале!

[@virginiaahumada2625]

Me encantó la receta !!

[@daran3120]

Une belle recette. Je n'ai pas l'habitude de manger du saumon c'est très rare.. Parce que ce n'est pas quelque chose que l'on achète tous les jours. Mais cette recette m'a l'air excellente et pour ma part je rajoutterai des pommes de terre vapeur tranchées avec la sauce !!! Hummm excellent !! Merci pour cette recette que j'essaierai !!! Merci pour vos vidéos !! 😀

[@wimolthof7077]

Morgen zum fishgeschaft sieht lecker aus gruss aus Holland

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@112mikomiko]

Habe dein Rezept heute gekocht, dazu Kartoffelbrei, kann nur sagen göttlich. LG. B. Miko

[@ЮліяКовальчук-ч3х]

Просто шедевр и загляденье. Обязательно приготовлю на ДР.

[@mariaelenacruzlopez8764]

Soy de México, y ya lo hice en diciembre quedó delicioso, gracias por compartir tu receta

[@frankuvlkan]

Hi Maria I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@ashaweir8625]

Made this using frozen spinach , turned out amazingly good, so much so that my fussy eater son (he disagrees but whatever!) loved it and both he and husband wants it on the menu again. Thank you for sharing. ❤

[@frankuvlkan]

Hi Asha I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@rickdoehler502]

Your fussy eater would likely like a bowl of ice cream which is likely as healthy as this salmon dish.

[@dorotasobecka5073]

Fajne przepisy, ale oglądając mam ochotę przyspieszyć film

[@frankuvlkan]

Hi Dorota I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@Tatiana0311]

Гармонично, эстетично, вкусно! Спасибо ❤

[@valentinakirillova7871]

Очень вкусно! Спасибо за рецепт! Побежала готовить !!! Привет из России ❤🥰👏🏼

[@NualaPoulos]

I am watching from Colorado USA. My dad who is 90 years old, has been watching your shows. He keeps talking about this Salmon recipe. Today we finally tried it and everyone is really savoring the amazing flavor. Thank you.

[@eltayebeltayeb1568]

Iam 78 i wish we can make it at home

[@RobbyRayJr]

I made this dish today exactly how it’s explained in this video. It came out so delicious. Can’t wait to make it again

[@malanalan1]

don't wait.

[@marlisajones8207]

What was the black stuff she put in it?

[@ankaendri1893]

Habe immer wenig Zeit, dieses Gericht geht wunderbar fix und ich habe nur Lob dafür bekommen - das gebe ich gerne weiter 👍

[@rosanijbroek7328]

Love garlic so much ..in dishes especially with fish or meat...but also in vegetables ❤❤❤❤❤ Your recipe looks very delicious.. yummmmmyyy❤❤❤

[@dmoneybeat]

Greetings, from Chicago, IL, USA! Currently cooking this for my Easter dinner, along with a bottle of Malbec. Thank you for the easy to follow recipe and have a wonderful week ahead 🐣🐰

[@annakinenko]

Спасибо за превосходный и лёгкий рецепт, все получилось с первого раза и очень вкусно. Все из доступных продуктов и выглядит очень красиво ❤️

[@precioustoya]

I randomly came across this video 2 days ago and I made it today for dinner. It was super easy to follow and it was so delicious.

[@xiomararodriguez2812]

Riquísimo gracias x sus recetas le veo desde Honduras 🇭🇳, c.a.

[@miroslaviasantos6253]

Quem aí dormiu vendo o vídeo?? 😂😂😂😂😂Essa lentesa e está música mi fez dormi🥱

[@KwizMatix]

I made this dish tonight and what’s interesting is that I already make a terrific Salmon, but the sauce really took it to the next level and I put everything over linguini noodles. I’ve definitely got to give this one 5 stars!! Phenomenal recipe 👌🏾

[@juiceone01]

You just reminded me of the amazing Linguine alle vongole I tried when last in NewYork and nowhere in my state, WI, can I find anything close to it 😞. I’ll have to try Chicago. But yes I too will try this recipe but over some pasta! 👌🏾

[@keepamerica2astrong280]

Yes was thinking the same thing. I put over Mini Penne pasta...Also had some Italian bread to sop up the sauce 😂😂

[@KwizMatix]

@@juiceone01 I’d love to get the recipe for your linguini alle vongole also. That sounds delicious!!!

[@gabriellalandini7011]

I think this video is a bit too slow, or the preparation of the food its too slow. I could watch another recepie in the meantime

[@purnimamanohary1828]

Yes it is too slow 🐌

[@kevincuevas7250]

1.5 for you

[@empresslee8764]

Simply go to settings and edit the playback speed then

[@fancy_cupcate]

I put it on 2x playback speed cause it was too slow.

[@baanjones5910]

Perfect for me. I’m always rewinding. Lol

[@elfchenuna]

Das Gericht sieht super lecker aus und werde ich heute mit Kabeljau so nachkochen (hab den noch da). Aber noch viel schöner finde ich, dass sich mal eine KZbinrin die Mühe macht und hat gepflegt, kurze und saubere Fingernägel

[@gulaim9815]

, Благодарю искренне! Только что сделала по вашему рецепту, все получилось! Процветания вашему каналу! 🌹

[@lousylou]

That knife looks amazing! Where can I find one. This whole dish looks amazing.

[@julianopificius6910]

I'm almost certain it's a Miyabi Birchwood SG2 7" Santoku Kife, available from the "A-Z" online store (you know who I mean) for a mere $350 US . I have a couple of Santoku knives - not of this brand though: far above my pay grade - that I wouldn't want to live without. If you haven't used a Santoku (high blade, keeps your knuckles off the cutting board) you have a lot more enjoyment to get out of food prep: just holding one and wielding it make you feel like a real chef. My advice: get a gently curved one, no more than the one in this video: too straight and you can't "roll" through the cut to complete it, and you'll find yourself sawing (like a carving knife); too curved and you're rocking too much to make a complete cut through "wide" food. Also learn how to treat your knives, including sharpening with a stone, and "raising" the edge with a steel. Treat them them more tenderly that you did your first born (well, almost as much ;-) ) and wash them immediately, return them to their packaging for storage. Invest in a quality maple or cherry cutting board - NOT polycarbonate!

[@MsBiz888]

Very good sauce, thank you! I always sauteed this way. Instead of putting cream, I used coconut cream in a can that I buy in the asian grocery store. It has more flavor than the cream. Also I added & sauteed onion with it. My husband said its 10 stars :--))

[@SmallKitchen7]

It looks so delicious and yummy🧡keep uploadingThanks for sharing🧡

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@cerrimbalco]

It looks awsome! I do try it. I am from Russia. My grandmother was german and she cooked wonderfully but I was too young to learn cooking from my grandma as she passed early. I enjoy watching your videos and will try to cook from them. Thank you

[@frankuvlkan]

Hi Ekatepnha I hope my comment didn't sound as a form of privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don't normally write in the comment section but I think you deserve this complement. If you don’t mind can we be friends? Thanks God bless you….🌹🌹

[@MisssPiggggy]

Ich komme aus Amerika und ich lerne deustch. Das ist super und aufregend. 😊

[@j.bradleyheck1589]

Das ist sehr toll !

[@MisssPiggggy]

@@j.bradleyheck1589 Danke

[@sylviasosa101]

Looks delish..from houston/Texas USA

[@HAJ4All]

Watching from the United States of America

[@pigeonbass11]

2:20 surprising oil face

[@RoyMach1ne]

With the little salmon hat 🤌

[@adjacent-smith]

This is more respectable than ninety-nine percent of cooking videos out there in that they actually seasoned and seared the fish first

[@joylynpitlongay7500]

Wow looks delicious watching from Philippines thanks for sharing your recipe

[@dalimar9890]

Acabo de hacer tu recete, y le encanto a mi familia, gracias por compartirla, saludos desde México

[@1968-t6s]

Sooo gesund und lecker! Hast du sehr schön gezeigt. Danke☺️

[@claresandy7725]

I tried this recipe minus the cheese and used coconut cream instead delicious thank you. ❤

[@PerezTeam]

Definitely the best salmon I have ever tasted. The only thing I changed was avocado oil instead of olive oil. I love that its keto friendly as well. (Although i made rice with it to soak up some of the juice 😅) Im already looking forward to making it for dinner and for dinner guests! Thank you ❤❤❤

[@NS-hk2zz]

Dankeschön ( auch Musikwahl ist top). Heute gemacht.Es schmeckt hervorragend 👏

[@rosmawatiboyle6718]

Hi, from Sydney here. I just tried your recipe. The taste is amazing. My family love it. The kids ask for more and more. Thank you for sharing the recipe ❤

[@purnimabanerjee1645]

I am from India. I found it quite amusing to see fish cooked in cream ( milk based). We have yogurt or coconut milk based. So it was very different. But it tastes excellent, I must tell you.🎉

[@rickdoehler502]

Anything with that much fat in it would likely taste good. but likely make you feel crappy a hour or so later, just like lots b of Indian food. The German food of the East.

[@soledadsanchez3494]

Exelente sus recetas . Gracias. ARGENTINA

[@Lexizli]

Плачу 😢 когда вижу, как нежнейшего лосося жарят.

[@ВіталійМих]

Молодець 👍

[@herzhaftundlecker]

Спасибі за перегляд! Раді бачити вас на нашому каналі!

[@Елена-н3к]

Слюнки текут. Россия, Сибирь, Новосибирск смотрим! 😊

[@alexmueller1am]

Ist das toll gemacht das Video🤗🤗🤗👏👏👏👏 Das Gericht sowieso dazu noch mit der Musikuntermahlung❤wow Hut ab.......und jetzt brauch ich heut abend Fisch😂😂😂😂😂😂😂😂😂😂😂

[@ElbangelGrimm]

I prepare this dish last week for a dinner and my husband loved it, this week he asked me to do it again and i think it will be a menu for every week. The taste is so delicious , when you are eating you dont want that it finish.

[@pritchardtumuhairwe425]

I love salmon fish and the way you have cooked it. Well done

[@GHOST5663]

I am going to cook this right now! ***Tasted wonderful, great recipe!

[@merceditasangria5912]

Thank you for sharing your videos.Im watching here in Davao City Philippines.

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@daisyspearsalwysstaypositi3337]

I tried this recipe and the result was amazing 👏 thanks for sharing this love it so delicious 😋 😍

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@DonaTati-do7xs]

Такой соус хорошо использовать для трески и другой рыбы с нейтральным вкусом, чтобы обогатить вкус рыбы. Лосось хорош сам по себе, кроме соли и перца больше ничего не нужно!!!

[@elihoffmann8745]

BRASIL 🇧🇷 ADORO SUAS RECEITAS. OBRIGADA

[@innalit9700]

Danke für das Rezept. Habe ich heute vorbereitet, hat super geschmeckt! 👌👌👌

[@ЗаираАюбовна]

Махачкала Дагестан Россия

[@АннаПавловна-с1д]

Я смотрю ваше видео из России, Дальний восток, обязательно попробую ваш рецепт, спасибо👍😋

[@EagerFlyingSaucer-ez8wz]

Thanks you so much to the chef!!! I love it! Fantastic recipe for salmon lovers! Absolutely delicious!! Try with small amount of chilly flakes and cilantro.

[@capa6137]

It would help if you wrote the ingredients in the description. I usually first chech that to decide if I want to watch the video. Definitely, saves time! Thank you.

[@Unknown-n6s]

The recipe is good! Only the cream has let you down! For such a dish, the products must be of the highest class! Greetings from the North Caucasus.

[@PinayinArizona]

Now I can cook something new for my husband thank you for this recipe , we will not throw our spinach sit in fridge for 2 weeks

[@marionqureshi6604]

Echt super Rezept u sehr schön dargestellt. Mehr Knoblauch ist ein absolutes Must-Have😊😅

[@abidazeddam9459]

Bonjour Merci pour vos recettes. Algérie

[@anapazduran37]

Hola, me encantan tus recetas porque son excelentes, exquisitas y parecen fácil de hacer.....te sigo desde mi hermoso Chile 🇨🇱....un abrazo desde el sur del mundo 🌎

[@hatiqehasani3661]

Ja es sieht lecker aus und habe probiert so gut war ich schaue aus Österreich danke für dein Rezept 😊

[@herzhaftundlecker]

Dank für das Ansehen! ❤️Wir freuen uns, Sie auf unserem Kanal zu sehen!🤗

[@nightynightshade]

I’m currently learning German and I was hungry for salmon and found this recipe. I think my phone knows I’m learning German because I keep getting German KZbinrs recommended. I love it! Der leckerste Fisch 😋

[@hanaahanaa7219]

Made this today with a different type of fish, SO YUMMY thank you for the recipe I also cooked the fish in the oven instead of frying it.

[@wabuchanan]

Made this tonight up in the PNW. Awesome recipe. I cooked it too hot, but saved it and loved it. Will cook it at a lower temp next time👍

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗