I have never eaten so delicious! Pasta with shrimp in a creamy sauce!

[@herzhaftundlecker]

❗Bitte aktivieren Sie Untertitel in Ihrer Sprache 🙋🏼‍♀ Danke fürs Zuschauen 🤗 ❗Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 🤗

[@elkebar1871]

A fantastic pasta dish 😋 My favourite meal with pasta has always been à la Alfredo.

[@patfuller7857]

English please

[@elkebar1871]

Wholesome and delicious. Would be the English version

[@Keep.it.undercover]

Sieht richtig gut aus 😍 kurze Frage wie viel Schüssel Portionen wären es ungefähr mit den da gestellten Rezept Angaben ? Lg😘🙋🏽‍♀️

[@jamc666]

@@patfuller7857 ... in this time and age with minimal effort you can have anything translated, duh.

[@pamelarichardsen862]

This recipe looks great, and I'd love to try it! I'd like to add that it's been my experience that shrimp cooked for more than a total of ~3 minutes can become tough, so I would remove them after they've cooked with the garlic, and return them when the pasta is added to the dish at the end. Love the addition of cream and grated cheese! Thanks for sharing.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@susanpollard2921]

My thoughts exactly

[@mbmochinski]

I am a newby at cooking shrimp, but I was also thinking that the shrimp shouldn't be cooked that long.

[@catherinejoannides2229]

The shrimp can get rubbery if they are cooked too long.

[@denisecaringer4726]

Yes, yes, yes on the shrimp comment.

[@masssamax]

Приготовила по этому рецепту. Хотела,как упоминали в комментариях, со шпинатом, но не оказалось шпината, оставила томаты. Получилось вкусно. Креветки обжаривала отдельно от лука и затем просто всё смешала. Если нет в наличии пармезана, вполне без него можно обойтись. Я добавила, но по вкусу ощущается, что можно и без него. Спасибо за рецепт. Давно планировала попробовать пасту с креветками.

[@dronezoneessex5551]

Yum recipe, thanks ! Just to say I would remove the prawns as soon as cooked (less than 3 mins then add back in with the pasta to finish so they stay succulent). Also, I am personally not too keen on oregano so I would keep a little but go 50/50 parsley and basil leaves. Going to try it :)

[@tigerlilly3869]

Right!,Italian herbs instead of that much oregano and the prawns come first and have to be removed before the other ingredients will be fright and in the end put back into the pan.

[@catherinejoannides2229]

I dont really like oregano either, but the basil sounds good.

[@maralindkrejci3528]

I had Cappelini w/a creamy lobster sauce at a restaurant and as I recall they used Basil and Sun Dried tomatoes as well as Cherry Tomatoes but no on the Oregano.

[@DevineLoved]

Shrimp?

[@leannebell6404]

Still love shrimp scampi

[@rosfarol5148]

This looks interesting, but I would remove the shrimp early on and add them in before serving. The shrimp here are overcooked.

[@thenimbleinvestor]

I agree!

[@daniellecaron2173]

Exactement

[@andreanardoianni1127]

Credi davvero che sia l’unico problema ?

[@scinar02]

Wieso muss man immer rummeckern? Immer ein Kommentar was man wie besser machen kann.

[@lueezec358]

I agree too

[@francineboykin1954]

Made this recipe today. It was absolutely delicious. I didn’t have fresh garlic or parsley, nevertheless what a sumptuous meal we had. Definitely going to make this over and over again!

[@pauloshea5483]

I also made it today, I didn’t have shrimps, pasta or tomatoes but it was lovely

[@tomasso883]

Those shrimps will be overcooked and rubber you should remove them after the first cook, then add them back with the addition of the pasta.

[@danielaantichi1158]

Maybe better to cook shrimps alone and add them when the sauce is almost done so you don't overkook them

[@monicaroman7454]

Me encanta la pasta con camarones,los preparo sin oregano ni tomate y agrego un poquito vino blanco,los camarones al final para que no se pasen. 😊

[@muffin5501]

It's crazy how I was craving pasta with shrimp for days now and this was suddenly recommended to me. I love this but now I'm craving it even more

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@walidzeghoum6854]

Hi beautiful

[@carlosenriquecerros6396]

ADMIRADA SENORA, USTED HA DE SER UNA PERSONA DE GRAN PAZ Y SOLIDARIDAD, LO HABLAN SUS PRECIOSOS MENSAJES TRADUCIDOS EN PLATOS INSPIRADOS QUE COMPARTE CON NOSOTROS. A MI SOLO ME QUEDA AGRADECERLE DE TODO CORAZON LA BELLA EXPERIENCIA E INSPIRACION QUE COMPARTE CON NOSOTROS SUS SEGUIDORES. ESPERO QUE LA TENGAMOS POR MUCHO TIEMPO ENTREGANDONOS SU INSPIRACION CULINARIA DETRAS DE LA CUAL DESCUBRO LA BELLEZA DE SU ESPIRITUALIDAD. LA VEO LO MAS QUE PUEDO DESDE BRUSELAS, BELGICA.

[@allinsonsherratt418]

Like the oregano addition. I like to cook cubed chicken breast with crisped bacon pieces, mushrooms -add white wine - serve with pasta of choice. I like tagliatelle & broccoli. And lots of black pepper. Really quick & tasty

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@arthurasia9300]

Lol it's ASMR for me👀😍😁😂

[@christytaylor2453]

Love the music version! Something so satisfying watching people cook😊

[@riniakina236]

It was terrific! So tender, so creamy, so hearty. I loved every piece of it. It was like visiting an Italian restaurant. Thank you so much for this recipe😘

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@phredflypogger4425]

I would remove the prawns after a couple of minutes cooking in the onion, prepare the sauce and add the prawns back just before serving. Don't overcook the prawns.

[@Chrystinab1973]

It looks like a delicious dish, but that shrimp looks hammered

[@ninamoritz2609]

Выглядит очень аппетитно обязательно приготовлю спасибо большое за рецепт

[@vivianelsoares]

The shrimp is perfectly cooked. The crunchy the better!

[@MrLeofric]

Das probiere ich gleich am Wochenende aus.👍

[@b1njjj95]

How did it turn out?

[@MrLeofric]

Yes, I have tried it and have already cooked it several times and it is damn delicious

[@b1njjj95]

@@MrLeofric Nice! 👍🏾

[@martiking6786]

Yumm😊

[@rebeloftheeast]

I want this *now.* 😭😭

[@robertcocciardi2772]

Nice job chef! I would sauté the shrimp less, maybe after the tomato’s, and fresh oregano is better than dried. Still, great recipe! Thank you. I will try it.👍❤️🇺🇸

[@720seven]

Your my new favorite. No talking just cooking simple and easy.

[@michiko6114]

I made this last time but used bacon and shrimp. Everyone was raving at how good it tasted.

[@isaidwhatisaid1722]

Great addition! I’m curious at what point did u add the bacon?

[@ramonaalvarez8301]

I have made this several times never had problems with the shrimp. My family ask me to made this dish. ❤❤❤

[@herzhaftundlecker]

Thanks for watching!❤️ We are glad to see you on our channel!🤗

[@ramonaalvarez8301]

Your welcome we Love this dish

[@shyqerifetahi77]

DANKE FÜR diese Rezept sehr gut sehr lecker ich mache jetzt

[@covadongaalvarez7710]

Absolutamente delicioso. No os lo podéis imaginar. Muchas gracias por la receta.

[@irmamusic8475]

Add the tomatoes before the prawns. They get rubbery quickly!!🍅🍤

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@shannonh2164]

Still thinking about this pasta it’s so good 😍😍😍

[@estevaoguimaraes7389]

Almoço na mesa! Todo mundo cheio de água na boca. 🤣🤣🤣🤣🤣 Só felicidade. Valeu!!!!!

[@herzhaftundlecker]

Obrigado por assistir! Estamos felizes em vê-lo em nosso canal!

[@mariofracassa3356]

Some basil and crushed red pepper seeds are nice addition

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@denscernn]

Its look like perfect. My husband doesnt like seafoods. But this spaghetti has got crema, tomato, onion, parmesan etc. i think he will be like it. 🥰🥰

[@shaunbrowne5139]

Ah nuts, wouldn't you know it I've just drooled down the front of my shirt..very nice😀

[@ronloving7100]

That looks incredible! Thank you for sharing.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@alexanderkusnezow9117]

Habe es ausprobiert,sehr sehr lecker. Was bei mir nicht aber nicht fehlen darf,ist die Schärfe von angeschnittenen Chili. Kirschtomaten haben ich in einer anderen Pfanne angebraten,damit diese schön knusprig werden und vor allem die Garnelen nicht austrocknen.sehr lecker

[@sandradegonzalez7816]

Que Barbaridad, yo que estoy a dieta con esto se rompe todo, ya me dió hambre, muchas gracias por tan exquisito platillo, felicitaciones, saludos linda, Benditas esas manos que saben de cocina.❤️🍝🍤❤️🇸🇻

[@asmaakim4696]

Looks delicious but you should remove the shrimp after saute and ad it again the end so you don't over cook it

[@stephn987]

I’ve made 2 or 3 of your recipes already. I’ll be making this tonight.. thanks for your recipes. Makes my life easier with the family 😉

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@patfuller7857]

English please

[@brengeez1828]

I tried it and it's more tasty than I expected and everyone is asking me to cook it again,,,thank you so much

[@moisesreyes842]

Excellent recipe I made for my wife and I and she loved it

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@НатальяНесмеянова-о1м]

Просто бомба - бомбиссимо ! Спасибо автору блюда ! Непременно приготовлю в выходной для всей семьи !!!

[@LionsGateCorp]

My word, such a pleasant production! Soft music, perfect panning and close ups, good knife action on the parsley, cherry tomatoes will make a perfect addition too. This is a new channel to me yet a sensible subscription. Shrimp will be ready on the morrow with my thanks to you for this delicious recipe.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@petrarindermann4047]

Habe heute das gericht gekocht umd3die tomaten weg gelassen unddafür Spinat genommen. DANKE für den koch es schmeckt klasse. 😃😋

[@tastesofkavkaz]

Вкуснятина!!!😋😋😋 Огромное спасибо за рецепт!!!🤩🤩🤩🤩

[@herzhaftundlecker]

Спасибо за просмотр! Рады видеть вас на нашем канале!

[@GAUROCH2]

I like nutmeg flavour... ...and sprinkling the shrimps with gin gives them a wonderfol taste!!!

[@faeforeoufy994]

super lecker, ich hätte die Garnelen zwischendrin nur kurz angebraten und rausgenommen, da sie sonst zu hart werden aber sonst super 🥰🥰

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@christytaylor2453]

I want this without garlic

[@schavonnawilliams484]

My husband and I made this tonight for dinner and it is delicious! Thanks for the recipe 🙂

[@scottnelson007nelson8]

That was a very pretty video and looks very good

[@eduardoambrozeto243]

That's what cooking is, having patience for the time of things being prepared, each at its own point. The affection, the way he treats food is always one more reason for those who come to taste it and want to come back. Because if made with love it really tastes better.

[@angelikakarle1847]

Pasta,Garnelen,Tomaten schon mal Ideal für mich,das liebe ich nämlich 😋

[@olibearbrowns6748]

I'm cooking this for the wife tonight 😋. Thank you for sharing. ❤

[@nudzomi]

Передивилася багато рецептів в пошуку смачного і от ваш душа прийняла-буду готувати, дякую 💜

[@mariarosasilva1316]

Nossa! Exatamente assim! Macarrão ao molho de camarão. Vou fazer exatamente assim no próximo. Faço um pouquinho diferente porém massa com camarão é muito delicioso. Parabéns! Sucesso!

[@herzhaftundlecker]

Obrigado por assistir! Estamos felizes em vê-lo em nosso canal!

[@piyaghorui4773]

@@herzhaftundlecker y

[@w.w.2633]

Это очень вкусно! Если у вас нет твёрдого сыра можно заменить плавленым типа голда или эменталер. И я ещё люблю добавить свежие листья базилика. Тоже вкусно❤

[@yummyfoodnet]

Thank you! I love it. Yummy and delicious indeed!

[@Katrine_wise]

Очень вкусная паста, семья осталась в восторге ❤ спасибо большое за рецепт!

[@sandrodellisanti1139]

i"m half german, half italian, last week i was cooking a tomatosauce with broccoli and Fusili.. many greetings from Brunswick in Germany :)

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@CerpinTxt87]

I'd use more tomatoes, add them in with the onions and cook them down til they burst and become part of the sauce.

[@cocinoconmihijaalcantara5471]

So very delicious 😋

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@lmurphy3563]

Looks great, I would have started adding the rest after turning the shrimp the first time.

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@clairjunior5291]

Shrimp should never be cooked that long. Shrimp should’ve cooked separately and only be mixed at the end with pasta for a minute or two.

[@christopherlauter9403]

It looks delicious, but didn’t you cook the shrimp too long it might make it very chilly

[@Florflores406]

Nos encantaría ver tu rostro ❤, mil bendiciones, no sabes cuanta relajación se siente con tus maravillosos videos😊

[@vicentesalinas8259]

Made this today and was a hit! Thank you!

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@estelazv]

Gracias por poner los subtítulos en nuestro idioma y se mira riquísimo yo no les pongo crema ni queso pero me encanta la idea❤🙏🏼

[@herzhaftundlecker]

¡Gracias por mirar!❤️ ¡Nos alegra verte en nuestro canal!🤗

[@iceymeng]

Happen to have all the ingredients. Used regular tomato, dried parsley. Tastes great! Wow! Thanks

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@konulaliyevaa]

Hallo . Heute habe ich das gekocht und das war super lecker 🤤 Es gefällt mir und mein Mann sehr 😍Vielen lieben Dank für das Mega schöne Rezept ❤

[@beaglez64]

я сегодня приготовила на ужин.Было необыкновенно вкусно. сьела двойную порцию.спасибо за рецепт

[@herzhaftundlecker]

Пожалуйста 🥰

[@wrestlingexcellence2590]

You may have OVER cooked the shrimp.. you need to remove it before adding in the tomatoes and cream. You can always return the shrimp when you are simmering the cream. Hardcore Italians usually DO NOT MIX cheese with any seafood. It’s a big NO NO! But I’m assuming you are not an Italian matriarch so will give you a free pass 😚

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@kathrynkimmons1651]

My Italian relatives who own Italian restaurants do. Hmm

[@wrestlingexcellence2590]

@@kathrynkimmons1651 that's real interesting. I have been in both the northern parts and southern parts of Italy and the same rule of serving seafood applies: "Never with cheese". There is just a strong aversion of combining seafood with any type of cheese. Maybe your relative are of American-Italian descent but nevertheless, other cultures like in Greece and Mexico do combine the two. I'd like to think that it's more geographical than traditional. As in Italy, the cities most famous for their cheeses are much more "inland" and away from the seas.

[@charlesebyjr2925]

You forgot the little tomatoes in your menu, looks yummy 😊

[@СинельниковаЛюдмила-щ2ы]

Представляю, какая вкуснотища! Обязательно приготовлю!👌

[@herzhaftundlecker]

Спасибо за просмотр! Рады видеть вас на нашем канале!

[@galinamelnikova9855]

За это время креветки будут резиновыми!

[@alexanderalexander7908]

Со сливками , думаю , жирно будет И такие огромные креветки будут противно хрумкать. Есть похожий рецепт , но с разнообразными морепродуктами. Основа соуса это очень много лука, прям полный сотейник. Он ужаривается. И этот соус на белом вине. Можнл и сливки, но жирновато. И сыром, зеленью посыпается на тарлке уже. Короче , неправильно все)))

[@francoiswolk9613]

.

[@theredsidetoday]

Great cooking skills. Nice and lovely recipe 👏💖👍😘

[@AlatoriusRumoainscritos]

Ótimo!

[@Gloria-pt7hq]

I just love shrimp. Even if overcooked. Looks delicious. I gotta make this. Thnx 😋

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@ShayO1995]

This was the most relaxing cooking video I have ever seen.😌

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@vidaflores5532]

Don't want to eat anymore swear! But want to learn 😂 additional skills 😂

[@moniquematiello9919]

Sou do Brasil, Fiz a receita e simplesmente ficou divina. Substitui alguns ingredientes por itens parecidos. Fácil, rapida e maravilhosa 😍

[@deaniasartori1052]

Esse creme que mostra seria leite ou creme de leite? Não entendi me ajude

[@CarlineportoCarline]

Tbm tnho essa dúvida. Achei mto ralo pra ser creme de leite

[@diydecorideassupportid2212]

💖Wow, great video.💖Absolutely amazing 💖Looks very yummy and tasty.🤗👍👍Big like 👍Have a very nice day😍🤗👍

[@herzhaftundlecker]

Thank you for watching! We are glad to see you on our channel!

[@helloplume7531]

Looks really delicious, as every single recipe you cook!👏🏻👏🏻👏🏻just a couple of tricks, since I’m italian and I can’t help talking about pasta rules😅 First thing first: never mix cheese with fish, this is a golden rule in any italian kitchen… it’s considered simply wrong, by fish lovers/eaters/cookers🙂second trick: try to cook pasta after the sauce is ready, you’ll only need 7-8 minutes to have it “ al dente “ or a little more if you like, but the results will be much better: there’s nothing chewy and sad than sitted down pasta😘

[@ELEVOPR]

Dumb Rule, Fish and no cheese. Ever heard of a fish fillet with cheese from Mcdonalds? Sometimes these rules come from someone that was allergic to cheese or had a bad shrimp and claim to never mix it. Who wouldn't like a creamy shrimp cheesy Sauce. Traditions- Like the lady that cooked eggplants and cut the ends. They asked her why and she wasn't sure. So she asked her great grandmother why and she said she cut the ends of the eggplant because it didn't fit in her pan. It had nothing to do with the Recipe, LOL.

[@laurapastori7835]

@@ELEVOPR did you really take McDonald’s as an exemple of cuisine?

[@foundationforbuilding-scar2060]

@EL EVO Did you say McDonald's? 🙄. Which McDonald's provides this delicious mixture, the east or the west side?🤔

[@foundationforbuilding-scar2060]

Thank you for the tip.

[@ELEVOPR]

@@laurapastori7835 I'm sorry I did, but have you ever had a Filet O fish from McDonald's and ask for it fresh. OMG :o)

[@matthiaswiedemann3819]

I cook the pasta with the pressure cooker :-D - works best for me .... Mit dem Kelomat :-D Obrigado ;-D

[@user-sv1tg2qk2s]

The cream should have been done first with the. Tomatoes, garlic and onion so it could have thicken up

[@esteranjinha7152]

Boa noite ....oq seria 300ml de creme❓....e creme de leite ❓😬

[@gunshyrug1240]

Questa ricetta mi ha lasciato senza parole...e non in senso positivo!!! È veramente incommentabile!!!!

[@ilanpivato4412]

Na mierda

[@annunziatanacchia3164]

La cosa che non capisco è quella crema cosa sia la panna poi aggiungerà io e ci vuole insieme ma vediamo che cosa ne vieni fuori vorrei capire una spiegazione Cos'è quella crema e panna

[@oscarramirezbuitrago6265]

Oye Dios te bendiga muchas gracias por enseñarnos ah cocinar a darnos ideas gracias tienes mi pulgar arriba exelente b3ndiciones.👍🏻👪👍🏻

[@ЕленаБелка-о6ъ]

Классно, но реально чуть не уснула, так долго всё резалось и музыка капец

[@eddieb35]

I'm mesmerized without speech everything about this video.

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@maxsam2303]

Очень вкусно выглядит)! Спасибо!

[@Lungxiaoyao]

I have cooked this recipe maybe 6 or 8 times already. Slightly different. Use one head of garlic, no onions. Use dried oregano instead of fresh parsley (1 or two tbl spoons). Add it onto the shrimp when frying them in the garlic oil mixture. Take the shrimp out when ready, then add tomatoes and cream plus the grated cheese. One tip: Do use linguine as advertised, spaghetti work too, but the taste is better with Linguine. This dish has never failed to impress guests!

[@simoneesmeraldino]

O que seria esse creme branco?

[@Unli_Bites128]

Very nice video😊

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@Unli_Bites128]

Thank u my friend, i'm just a newbie😊

[@jonasmagnusson2099]

Thanks from Sweden!🙏👍👏

[@herzhaftundlecker]

Thanks for watching! We are glad to see you on our channel!

[@OPensador-p7i]

Que receita maravilhosa, vou fazer aqui em casa.

[@herzhaftundlecker]

Obrigado por assistir! Estamos felizes em vê-lo em nosso canal!

[@olena4828]

Виглядає дуже смачно, ось їду додому і з чоловіком приготуємо🥰 Дякую Danke ☺️

[@leslieawest5062]

Looks so wonderful!! Looks so yummy and easy to prepare. Thanks ❤

[@helmuthahn1352]

Das war mal ne coole Ansage, das werde ich demnächst auch kochen. Vielen Dank

[@herzhaftundlecker]

Dank für das Ansehen! Wir freuen uns, Sie auf unserem Kanal zu sehen!

[@mariaelsa2569]

Realmente elegante .parece saboroso.

[@johanapineda9623]

Será leche que le agrega ? ???

[@Geunter1]

Ich hab sie noch nie so gut gegessen wie in der Kugelmühle klar ist ein Restaurant kein Vergleich aber die waren Bombe. die hier sind auch mega

[@mireyagutierrez842]

Que delicia, ya quiero cocinarlo 🇲🇽

[@josemariavazquez9571]

Me quedo increíble 🇲🇽

[@iffathkhanam5851]

i watch your videos as a calming therapy.

[@carlosferreirasol]

Deu água na boca hummmmmmm😋

[@TraditionalSisters]

Looks delicious 👌❤ 🇱🇰