Рет қаралды 404,067
#hesarukalu#palya#recipe#kannada#veg
Hello friends,
Welcome to Kechu’s Home and Kitchen channel. Today I am going to show you how to make hesaru kaalu palya in Kannada. Green moong dal is an authentic side dish of South Indian recipes and prepared as a side dish for rice n sambar and also during festivals.
Ingredients required to prepare Hesaru kaalu usli or Green Moong dal usli are:
1. Green Gram - 1 cup ( soaked for more than an hour )
2. Oil - 2 spoons
3. Mustard seeds - half spoon
4. Urad dal - half spoon
5. Bengal Gram - half spoon
6. Green chilies - 4
7. Salt
8. Turmeric Powder - half spoon
9. Curry leaves
10. Coriander leaves
11. Grated coconut
12. Lemon juice as per taste
13. Asafoetida / Hing - a pinch
Try this recipe at home and also comment if you like it. Also, do not forget to like, share and subscribe to my channel.
Thank You.
ಹೆಸರು ಕಾಳು ಪಲ್ಯ,
Hesaru Kaalu palya in Kannada,
hesaru kaalu usli recipe,
Green Moong dal usli,
Mung beans recipe kannada,
north karnataka moong dal recipe,
veg recipes kannada,
hesarukalu palya,
Green Gram Usli,
North karntaka style hesaru kaalu palya,
hesaru kaalu curry,
Pulses recipe,
Moong curry,