Heston's Great British Food S01E03 Puddings

[@phyllisschapiro7894]

Thank you so much for putting a smile on my face and into my heart, at a time when my face hadn't had a genuine smile nor had my heart. Cheers and good luck to us all. 🥰😎🖖

[@admiralstiffplank]

The lunch ladies were so lovely! The experience must have inspired them to create amazing puddings for the students in the schools they work in! That was heartwarming.

[@irvinge6590]

The best thing about Heston's shows, is not the food. It's the joy the food creates.

[@xLithiumFlower1]

irving ekaputra it's like doesn't give a shit about how hard it is (some of these are insane honestly, for food anyways!), he just wants to see people have fun with his crazy ideas, it's great.

[@loraleiffxi]

+irving ekaputra He's like the Willy Wonka of food. I just discovered him, and I can't get enough.

[@kingofsapi]

+Laura Jones Or the Mad Hatter of the culinary world! XD Either way, I hope he keeps making fun series like these.

[@VinayMaru2]

+irving ekaputra Its also the joy of creating food

[@DEC19775]

Irving E so it is the food you said it's the food he creates so it is the food

[@anthonymiller9315]

Absolutely brilliant Heston!! And you continue to make people SMILE!!

[@SubodhChhetri]

hestons cooking shows are like cartoons for adults.

[@angelusnielson7135]

IT's like a British Good Eats....

[@gablison]

Angelus Nielson yeah but Alton was never as Willy Wonka-y and Mad Hatter-y as Heston though... he was more Bill Nye and Sesame Street with a southern charm... less fantastical and more science based.

[@DEC19775]

Butter scotch would go perfect with chocolate sponge pudding and definitely ice cream

[@mayanganggarani]

i watched this over and over again. just lovely.

[@sophianaqvi3697]

Me 2 still binging in lockdown lol let's have a marathon lol

[@FUBARGunpla]

i love how he really did this not only to celebrate the food but the people, the British people who make and enjoy these foods, not just big names but real work a day people.

[@GeschichtenUndGedanken]

These fellows..😊 Heston would be a great Embassador and I would hop over to Great Britain. I am already so to speak. I want to create the ultimate Lollipop. The plantations over here (northern Germany) are delivering the perfect fruits and vegetables… good night, everybody. 🍭

[@hestonblumenthal14]

@Kathrin Well, I think😊 you're interesting. 🍳 ❤

[@dmays67]

I smiled through most of this footage - you sir and your team have broken the creative funk I'v been in for months and rekindled my love for fun, playfulness, exploration, beauty and silliness(?). You are an inspiration and I love your brain & it's output!

[@LZXun]

Am i the only one sympathizing the design team every time?

[@danielladahoui888]

I was watching a clip of The Simpsons where Marge makes the Dessert Dogs, and I immediately became reminded of Heston's Chocolate Pudding Hot Dogs!

[@AA-hy6nb]

What a wonderful show! Thanks for sharing!

[@justinmeyer465]

Please keep these videos going

[@skariaxil]

Someone should stop this man but I'm so glad nobody has yet.

[@mhrgall]

why?

[@Levi_Skardsen]

Heston is pretty much a real life Willy Wonka.

[@ardyn407necroderg]

For deserts it would be Adriano zumbo look him up his deserts are legendary

[@lindafrost479]

Boy I wish these were on DVD.

[@ritageorge8748]

So sorry without captains I missed so much

[@ritageorge8748]

Captions& better phone

[@GilliánCristóbal]

I love this guy, hes totally crazy and i like his twist on things😃

[@pauloamw]

You gotta give to Heston, he is a fun chef.

[@Jubilee-Livy]

Fantastic show....

[@aconsideredmoment]

Thank you for sharing this!

[@gmaureen]

43:57 I'll have to look up the origins of custard ice cream. This was fairly popular in the US as far back as the 1950's (maybe longer, and people would make a trip to the "custard stand" where it was served just like regular ice cream.

[@coyoteroadkill]

Frozen custard never made it out West. It's an Eastern thing. It sounds delicious though.

[@mhrgall]

traditional icecream pretty much always had a custard base

[@joannewilson1021]

Love his shows.

[@hestonblumenthal14]

Well, I think😊 you're interesting also. 🍳 ❤

[@pipolepaw]

great show, best from morocco

[@dibutler9151]

One of my favorite parts of custards and mashed potatoes are the lumps, lol.

[@houston34]

dear sir, are you going to upload more eps from this series? i sincerely hope you so

[@yurma7925]

I like how they're amazed at custard ice cream like bruh... That's what I've cream is

[@nthndo]

can't wait for the next ep!

[@texashawk777]

I think you should add BSc after your name. "Beautifully Succulent Cuisine" I love cooking shows yours are incredible Thanx so much.

[@jeruelleapigo3642]

Heston is a smart puerile man with a colourful imagination.

[@lancelindlelee7256]

That ancient Sausage stuffer, looks like a special type of silicone gun...... Idea!!!!

[@hilarymiller9148]

This is the guy I was talking about

[@JammyGit]

School dinner puddings...yum😛 Does anyone else remember the "Concrete & cement" pudding? I went to school in the Midlands during the 70s & 80s and at both the junior school and comprehensive school there was concrete & cement as part of the school dinners. The concrete was what I think was a piece of shortbread, sometimes plain, sometimes chocolate. The cement was this thick custard....sometimes ordinary yellow custard, sometimes pink and strawberry or raspberry flavour, and sometimes green and mint flavour. The least appetising looking of the lot was the brown concrete with green cement, some kids hated all of the concrete & cement but some loved it. I loved it myself, it was way nicer than those big rectangular tins of spotted dick or whatever that stuff was 😎👍

[@xiangyan7044]

I miss thos show

[@xiangyan7044]

This*

[@DiegoMartinez-kv1sy]

Such an inspiration

[@Bellocks1]

5:58 Nobody: Her: *i n d i a n* rice pudding

[@thedude4795]

heston knows how to do it!

[@wmonger]

If ya don't eat yer meat, you don't get any pudding.

[@musclebrainsmartypants6275]

To me, custard isn't custard unless the only thickening agent is yolks.

[@OnlyOneNagaBABA]

"how can you have any pudding if you don't eat your meat", so he made pudding look in the shape of meat

[@RyanNoseBest]

3:22 "literally burn your tongue off" lel. ok.

[@RhizomaticAssemblage]

Cook the food ''until it's done''. Well, they're not wrong.

[@astrangeone]

As someone who loves to cook, I hate to see that in a cookbook. It's like...really? You didn't even give me a time frame...and you don't know how thick the item is! Urgh.....

[@Zzyzzyzzs]

The old-style cookbooks presumed upon some prior knowledge of cooking, so if they said "cook until done", it implies that you know how to adjust proportions and then cooking time based on the size of the dish you were making, and you had to know how to judge when something was done to your liking. It's like "to taste"; they can quote you an amount of salt that is roughly recommended based on the proportion of other ingredients, but you have to adjust it yourself if you adjust the serving size and/or you have your own preference.

[@leung9401]

6:20 Gumby entering the scene...

[@henkestenke]

He really is Willy Wonka.

[@schuegrafma]

14:52 I'm sure she drinks "custard" all the time.

[@barni0425]

31:19 I wanna get completely engulfed in puddingdom

[@StanOwden]

Heat resistant jellying agent? Did he meant agar agar?

[@rudsonvarona268]

yoo this guy rocking a fade in the early 2000s 43:33

[@michaelshields6326]

This show came out in 2013

[@AdamOmidpanah]

Did that banner say Heston Shitorical Puddings?

[@talghow-i2326]

Envy of the world..🤣😓😥😂?

[@da8083]

College ruined custard for me for ever

[@keblor3956]

The Magic Pudding?

[@takonomonogatariyaki]

15:25 rhubarb and custard :D?

[@kieronbowker9983]

Juney. You little star you. XXX

[@cassiecrawford8042]

😮😮😮 omg

[@DEC19775]

I’m with Heston skin and lumps in crusted are not nice

[@rivendoto]

40:56 he looks like theon greyjoy wtf

[@rudsonvarona268]

when your wife asks how she looks 8:59

[@DEC19775]

I call lumpy crusted lazy custard reason the person making is too lazy to make it correctly

[@Closetgamin]

8:41

[@RobertLonsdale]

Ambrosia is Hestons poor peoples alternatives

[@davidwhite4149]

That mixed race group of cooks around 34:20 made my heart falter. I'll bet in 50 years there will be only a few white people left in Britain.

[@classit261]

I like lumps

[@margaritanolasco6515]

I have had pudding but not the British ones

[@satishreddy4335]

All cuisine's evolved from one and only supreme cuisine .i.e; INDIAN CUISINE.

[@listitj9452]

Lols

[@FlintF]

+satish reddy You've posted that as a comment on other videos, and it's getting boring and unsubstantiated.

[@MichaelYoung-ue7kv]

as soon as someone has a differing opinion you immediately go on the defensive and use expletive language calling them names. Very mature of you.

[@MichaelYoung-ue7kv]

I'm also sure that Italians got their inspiration from India. Nothing says authentic Italian like a spicy curry.

[@ilhanxden5191]

We

[@FlowerKimonoCaptain]

Pud is such an ugly word. Typically brittinsh.

[@accordingtohonda4308]

nasty

[@PowerfulDragon]

"great british foods" ?? No such thing, pal.

[@pankinyek]

Thank you for your brilliant contribution to this world in form of this insightful youtube comment!

[@PowerfulDragon]

it's an old joke boyo, get over it.

[@jolanda1334]

How come that so many dishes are so valued for over decades. The most wonderful dishes are invented out of poverty and still highly valued today. This kind of video's make me sick, because they remind you of how poor we are. There are a few people on this earth who can afford such a meal. Moreover, when I see this kind of videos. Heston travels around the world to determine his theme on a dinner. A lot of trial and errors follows, before the final dinner is created. Any idea of how much this will cost. It's disgusting. Yes, Heston, you're a genious in a certain way. And that is the way of entertaining the disgustingly rich. For the rest, Heston is for me a tool of the elite. Not very genious and not of any use for the common people, certainly over the top and the common people can't judge his dishes, because they're simply to expensive. We can all create a myth with an unlimited budget. And that is what Heston is, a myth, a whole bunch of nothing.

[@angelmariamartin4308]

Agree with you. Just Snob.

[@mhrgall]

Jesus Christ. The level of sneering, arrogant contempt and negativity in this comment, Jolanda, is astonishing! Wow! Why do you watch, then? Why does anyone, anywhere, do anything new or innovative or joyful? Stop it all, now! Jolanda deems it all a frivolous, vulgar waste of time and money! Stay mediocre! Don't attempt anything new or wonderous! People like you are so fucking depressing. Ugh.