Smoky and Savory SMOKED CREAM CHEESE BALL with Bacon and Jalapenos! | How To

[@patricklear3711]

We need more smoked cheeseball recipes in our lives! This looks amazing!

[@BC-hm5zf]

I made this as per the recipe (I always do this for the first time before I change anything) and it was perfection. I won't change a thing going forward when making it again.

[@yopasjim]

"I'm not gonna lie. I kinda wish I was the cheese ball right now cuz it gets to roll around in that topping." Duh... who wouldn't want to roll around in it! Love you both!

[@dingo5208]

Canadian thanksgiving this Monday, I am doing this tomorrow. Todd is a lucky man.

[@crisworkizer]

Awesome job Susie looks great. Any kind of smoked cheese puts it over the edge. Thank you for sharing.

[@gregnoname3707]

Thank you for having printable recipes on your site. It’s the worst when a site doesn’t have that option.

[@devontaylor8439]

Made for Christmas, everyone loved it!

[@barcksnbama]

Awesome! That is the best looking cheese ball I've seen, definitely going to make this. You are one of my favorite you tube channels, this recipe is just one of the reasons. Thank you for sharing it with us.

[@mariowright324]

Excellent recipe I know that was great 👍🏽

[@kerbytorres4077]

im so happy you pronounce pecan right. also this looks delicious! Thanks!

[@smcmu1len]

this was awesome!! Thank you.

[@eric.psu95]

Great idea vs the alternative and it looks DELICIOUS!

[@djhip]

Literally drooled on my desk. Making this weekend for sure!

[@bryanb6129]

Looks delicious!

[@lukeman42]

Looks great I will be trying it ....I like your videos !

[@chadhawks]

I was skeptical of the smoked cream cheese fad. But... Thank you for this recipe idea!!! I will definitely try this one!!! Awesome job! Way to kick it up!

[@ricks5917]

this looks amazing!!!!! i soo want to try this! (definitley want to EAT it!!!)

[@lindamohr838]

I am making this!

[@turbinepower77]

Not only looks delish it looked fun to make.

[@Fulkrum378]

Holy crap! Totally making this! Thank you for the video.

[@LabH2ODawg]

OMG!! That looks amazing 🤤

[@ozzieman4392]

Great video, looks delicious. I find bacon ALWAYS seems to fall off the cutting board and into my my mouth as well!

[@mikestratton3716]

Just found your channel. I'm hooked. Keep them coming.

[@johnnunez17]

Just blew my mind. ❤️😋

[@zman7953]

What a yummy recipe....I'll make it with caution...Cheers u 2...

[@michaelwalker7961]

Received your products today in NJ heading back to Montreal Monday looking forward to using them, thanks for the little package of candy!

[@KevinPodsaidMusicProductions]

Are you kidding me? I’m so making this! Thanks for all the grilling ideas 💡

[@RLeeErmy]

Looks awesome! Can't wait to try this on game day!

[@vickiemcfarlin6020]

Cant wait to make this, yum

[@zacharybrown549]

Def going to be doing this ASAP!!!

[@gerrycorbino66]

That looks great! One thought I had was to put the cream cheese in the freezer for a couple of hours prior to smoking it. Might make scoring it easier & assist in it picking up the smoke. I'm going to try this soon on my Yoder YS640. Thanks Suzie & Todd.

[@David-burrito]

One hour seems to be enough, even unwrapping the block becomes easier.

[@scottbrutus]

This looks delicious, I will be trying this. I really appreciate that you give the recipe for your rubs even though you sell them. So i will definitely be ordering some to try, the fish rub for sure 👍😁

[@rmarasco1420]

New to your channel. This looks pretty amazing and will make a fantastic appetizer at the next family gathering. Thank you for sharing.

[@kiltedswinebbq]

Just did a variation of this on my Assassin 24 and it is ready for later tonight around the fire pit 8)) Many thanks for the video guide to deliciousness!

[@joegalka1]

This looks amazing!

[@SirEvilLemon]

could you use a semi frozen cream cheese in order to leave everything in longer?

[@jeremyh8187]

Looks absolutely fantastic! I will be trying this one out. I’ve been looking for some more smoked cream cheese ideas! Thanks!

[@Karri_in_the_PNW]

Just tried your cheese ball recipe & it came out Amazing! I didn't have pecan to smoke w/ so used maple & cherry wood. The taste was perfect. Thanks for the Recipe & Happy Holidays. 💜

[@stewitruck]

Definitely going to be making that!

[@erokbrewmeister9231]

Wow ! That's an EPIC cheeseball !!

[@johncoffey8645]

Absolutely on the to-do list 😋 looks amazing 👌

[@kennethhecht3354]

Mmm i am going to make this and eat it all. Well maybe I will share a little.

[@jonh4887]

LOVE YOUR VIDEOS!!!!!!!

[@rcichon]

Huge hit yesterday at the Thanksgiving celebration! Thanks a bunch for a great recipe and video!!

[@barrybebenek8691]

Man I wish I put didn’t pack up my Pitboss for the winter. This would be PERFECT for Xmas appetizer. Looks fantastic. 👍🏼🇨🇦

[@scottswisher4840]

Darn that looks awesome! Happy holidays to you and the family!

[@u0627947]

What kind of wood/pellets work well for this?

[@garys9718]

So do you think I should put the cream cheese in the freezer for about 15min, so it will firm up a bit harder?

[@Heygrillhey]

That'd probably work alright!

[@kevinssmokehouse]

Would cold smoking the cream cheese make a better result?

[@Heygrillhey]

It could. Try it if you'd like!

[@markmcconkie9957]

This looks amazing!! I'm really excited to try it! How early can I make it? If I make this 2-3 days before a party, will the smoke get more intense and overwhelm the rest of the cheese?

[@Heygrillhey]

You should be just fine making it a couple days early!

[@tclark3141]

Amazing idea! Definitely doing this for Thanksgiving this year - do you think I could make this on Sunday, for thanksgiving on Thursday?

[@Heygrillhey]

Absolutely!!

[@davecowan4174]

Looks delicious! You have confirmed my two thoughts about smoking cream cheese. 1. Don't do it on foil and block the smoke from the bottom of the block. 2. You don't need to smoke at 225º. A lower temperature will give you more smoke.

[@karlsimonian1424]

Right, but she was also cooking bacon and nobody wants to wait 3 hours + for bacon...

[@robertstevens8289]

Double thumbs up, Todd you should not have to beg for a Bite lol

[@lawwdogg1digr]

Todd’s a man. He should have to beg for everything.

[@robertstevens8289]

@@lawwdogg1digr Sorry Todd Lol all in fun

[@72renrut]

Haven't tried it yet but I wonder what a little pineapple mixed in the cheese ball would be like?

[@ozarkmountainwoodworking1515]

how about a Bacon wrapped PBJ smoked? Cheers from the great state of Arkansas!!

[@Heygrillhey]

Great idea!

[@kgm0324]

Could you cold smoke this?

[@po6600]

OMG Yummmm

[@garys9718]

Is that a dalstrong knife you're using?😊

[@Heygrillhey]

It absolutely is! Dalstrong knives are my favorite!

[@garys9718]

@@Heygrillhey I've been thinking about these, or woulstaf knife 🔪 🤔

[@jaylalande7458]

Anyway we can order your seasoning up here in Canada?

[@Heygrillhey]

patio-provisions.com/pages/hey-grill-hey-canadian-online-and-retail-distributor

[@jaylalande7458]

@@Heygrillhey Thank you very much for your help love and can’t wait to try a lot of your recipes

[@garys9718]

I could not find a 16oz cream cheese 😩

[@RhYn0n]

Todd seems awfully skeptical about this one! 🤣😂

[@charlesfalk9574]

BTW…. I have joined the Grill squad. I recently retired and I am looking forward to grilling and smoking much more with my extra time.

[@johncran52549]

Gonna give this a try for Christmas eve! The video says (2) 16oz. bricks of cheese and the printed recipe says (2) 8oz. bricks. ??

[@Heygrillhey]

Follow the printed version!

[@jjmadeva]

2 - 8oz blocks like the recipe or 2 - 16 oz blocks like the video says?!

[@Heygrillhey]

8oz

[@stevecollins199]

Love the idea :-) just a suggestion,,, I utilize a "cold smoke tube" for any cheeses i do :-) best $10 i ever spent

[@Jonathan-bf6nh]

You need the heat to cook the bacon.

[@stevecollins199]

@@Jonathan-bf6nh Thanks for the brilliant insight!...... if you noticed I said "cold smoke the cheese",,,, scroll to 7:30 in the video and youll see why 🙂 Cheers

[@davidpinheiro6586]

You say the cream cheese is 2 blocks 16 oz. each. I think you meant (2) 8 oz blocks totaling 16 oz.

[@pigg82]

225 is perfect no need to go lower just set the cream cheese on a piece of foil

[@dhhzdhhz539]

Your so awesome

[@daniedevite6781]

Instead of walnuts, how about slived almonds

[@daniedevite6781]

Did I say walnut I meant pecans

[@TroyRudd574]

Smoker is cleaned up and stored in garage. It's -35 outside! lol BUT... I'm just gonna make this anyway and *cheat* with a few drops of liquid smoke!

[@msknapp27629]

How many episodes of True Crime are you watching 😂

[@RhYn0n]

Put that on a cracka dood!

[@ripnliptightlines5092]

I’m am so jealous of you Todd. For multiple reasons. Wish my girl would fire up a smoker.

[@marketinggenius4438]

I would like a delightful kiss from a smoked cheese ball. :)

[@paulh7589]

This isn't fair. An attractive woman with a wonderful recipe. It's just not fair. What are all us unattractive people supposed to do? Ha Ha!

[@daniedevite6781]

Tailgating

[@devontaylor8439]

Made for Christmas, everyone loved it!