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Assalamualaikum..
Gamal is mainly grown as a living hedge, shade plant (cocoa, coffee, tea), or as a vine for vanilla and pepper. Gamal root is a good nitrogen fixer. This plant also functions as a control of erosion and weeds, especially reeds.
His name in Indonesian, gamal, is an acronym for: ganyang mati alang-alang.
Gamal flowers are good bee food, and can also be eaten after cooking.
Gamal leaves contain a lot of protein and are easy to digest, making them suitable for animal feed, especially ruminants.
The green leaves and twigs are also used as mulch or green manure to improve soil fertility.
Gamal is a good source of firewood; Burns slowly and produces little smoke, Gamal wood has a calorific value of about 4900 kcal/kg. The wood terrace is durable and termite resistant, with a BJ between 0.5-0.8, this wood is good for making household furniture, furniture, building construction, and others.
The leaves, seeds and bark of gamal contain substances that are toxic to humans and livestock, except for ruminants.
In small quantities, the extracts of these ingredients are used as medicine for various skin diseases, rheumatism, headaches, coughs, and certain wounds.
The ingredients are also used as natural pesticides and rodenticides (gliricidia comes from Latin which means more or less rat poison).
In Wonogiri, sliced gamal stems are boiled in water and put into the eyes to treat belekan disease.
Gamal flower in Sundanese is called cebreng, I process it for food, just stir-fry it tastes very good...
Simple cooking in the garden, with my beloved husband and children, simple but delicious .....
WL
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