harvesting spring onions | harvesting chicken eggs | making delicious snacks

Assalamualaikum.. how are you? Hopefully my friends are healthy wherever they are.
This video is about Abi Akhdan's gardening activities, from hoeing, planting, watering, to harvesting.
It so happens that the spring onions in our garden are ready to harvest, and I crave a snack made by Abi Akhdan, namely egg martabak.
This time, the spring onion harvest was done by pulling it out and leaving one stem to be allowed to grow again in large quantities, by harvesting by pulling out the remaining spring onion plants that are left will grow optimally, unlike harvesting by cutting the leaves, the plants will not be optimal as the leaves are small.
Alhamdulillah, the chickens in the cage are also diligently laying eggs, so we just have to harvest.
🌿 Egg Martabak Recipe:
(Spring roll skin)
. 150 g flour
. 50 g rice flour
. 400 ml water
. 1/2 tsp salt
. 1 tablespoon cooking oil
(martabak filling)
. 100 g meatballs (can use beef, chicken, sausage)
. 1 onion (can use shallots)
. 2 garlic
. 1 tbsp curry powder
. Salt, sugar, mushroom stock according to taste
. 4-6 eggs
. According to taste Chives
. Cooking oil
(pickle)
.cucumber
. Carrot
. shallots
. Lime
. A little sugar, salt.
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greetings from Sumedang, West Java Indonesia,
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