High In The Himalayas | Kashmiri Kahwa, Yarkhandi Pulao | Ranveer Brar- Raja Rasoi Aur Andaaz Anokha

Chef Ranveer makes Kahwa from Kashmir in the traditional Kashmiri kettle called Samovar. With cinnamon, cardamon, saffron and almonds, the slow tea-brewing creates a pahadi ambience. He then makes Yarkhandi Pulaao which came to India through the ancient Silk Route. He also talks of the different teas in the high mountains. Speaking of millets in India, Ranveer makes a Jhangore ki Kheer from barnyard millet, a millet that he came across in a small village in Rishikesh. The Chef also talks about going to the mountains to slow down and truly experience the value of time.
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[@vengeance6051]

A uttarakhandi boy watching Ranveer Barar making Jhangore ki kheer is just awesome. Chef if possible taste the "moti daal" as Torr, Pahadi Rajma(white wali) in Bhaddu(a pot for slow cooking) to the world, they aren't intoduce to it

[@sakondo789]

Noon chaye Tibet ki Hain, with Yak butter, and it spread through the Himalayan silk route from Mongolia to Himachal & Kashmir. The original Chinese tea was green, medicinal, refreshing drink which spread through the silk route to the Roman empire, the British empire didn't exist back then. Persian polo, Central Asian Pilaf, Spanish Paella and here pulao are all variants of rice dishes with meat and spices as per local taste.

[@PriyankaKumari-ly2lz]

I am watching from italy and never missed the chance to see you

[@kamaljena1508]

My mom favourite show

[@seshukumari1442]

Chef ..Very nice tea and dish.. Bahot din hogaye Mannu bhai jo dekhe ..

[@muskanshah-ne2xg]

The way u say the smell n fall in love with the food

[@EpicChannelIndia]

Hi Muskan, Thank you for your appreciation.

[@muskanshah-ne2xg]

Love the way u see the flavar n textur of the food

[@EpicChannelIndia]

Hi Muskan, Thank you for your appreciation.

[@raman4629]

Lots of love

[@maryanderson6208]

This is so lovely 💝😊

[@ThePremanand711]

Mannu bhaiyaa is the bestest followed by Chef RB 😂😅😊😊😊😊

[@surojitguha]

I watch it for Mannu bhai , unke baiger recipe feekee

[@cookingfoodingfunmasti779]

Lovely cooking Mr.Brar❤

[@ss_noorani]

Traditionally made with 11 spices plus green tea 🍵

[@yogeshlokhande1336]

छोटी इलाईची और बडी इलाईची दोनो मे किसकी सूगंध और टेस्ट ज्यादा अच्छी होती है?

[@ankitdhanola]

glad to see grain from my native at this platform ! 🙌🏻❤️

[@ThePremanand711]

By far the best cookery show of all time❤❤❤❤❤❤❤

[@mayankkapoor0009]

This is foodporn 👍🏻

[@alkasrivastava8493]

दूसरा है कोदो,और एक है तन्दुल के चावल ये सभी छोटे महीन और मुलायम चावल है

[@diptygurung424]

Really u are great apka andaj show main tadke Ka kam karta hai

[@diptygurung424]

❤

[@snehabhagchandani4214]

Btw elaichi or cardomon provides heat. The nature of this spice is warm..

[@anila1932]

Where can I find the recipe?

[@indudass2344]

Khurchan ke liye fight among siblings, so true.

[@xzr0072]

Boss Todi galati hua! Noon Chaye Mongolia ki hai.. I have been there… they say they had invented it… and they make it from yak’s milk which is salty in nature. They even have a quick mix type of tea now a days.. I had a girlfriend who was Uighur . She gave me this noon chaye as a gift when she used to visit me in China…

[@popydas2584]

❤❤❤❤❤❤❤❤❤❤from Cossimbazar WB

[@nusratzaman412]

Plz make pink namakeen Tea in samovar

[@alkasrivastava8493]

इसको सांवा भी कहते हैं, पहले हमारे खेतों के पास जो पानी की नालियाँ बहती थीं उनमें होता था।

[@shivalaya4581]

दुध और मांसाहार साथ में वर्जित है

[@SonaliSingh-de8in]

Chef please prepare more of vegetarian dishes

[@heerchauhan3589]

Agar isko veg biryani banani ho to ingredients kya rahege

[@pravarajambhule168]

Soya changs or chaap I think or kathahal

[@nusratzaman412]

Kehwa ma gyara cheezein padti ha .that is why called kehwa

[@ghjhghjhjghg]

Sulta liyaa Chef 😂

[@alkasrivastava8493]

अपने यहाँ भी होता था सांवा

[@tjmaxx4739]

Chef has a bit of actor in him too 😅

[@vishalmore413]

Charsi Chicken Karahi Recipe | Peshawari Charsi Chicken Karahi. Sirji ye wala ek bar

[@babuallinone]

Try odisha food sir 🫶

[@ummeabdulrehman1567]

Ap kahin sy bhi sekh lagty.