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HIMALAYAN CHEESE MAKING PROCESS|CHEESE INDUSTRY IN EASTERN NEPAL|Purbeli Serofero
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep
Nepali cheese production started the same year as the first successful ascent of Everest.
Nepal mainly produce two type of cheese :Hard cheese (chhurpi) and soft cheese.
In this video you will seen the whole making process of cheese in nepali.
Check out our another video of Dog chew making in Nepali:
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