[HINDI] Bengali Begun Bhaja - Home Style Shallow Fried Aubergine Disc - Baingan Bhajji

Today I made Bengali Home Style "Begun Bhaja" . "Begun Bhaja" is a Bengali term that means "Baingan Bhajji" or "Aubergine fry". A purple egg shaped big fat eggplant sliced into thick pieces, coated with very basic spices and shallow fry it.
I love this dish along with hot steaming rice and ghee sprinkle on the top alongside daal.
You can also serve this with roti, paratha and luchi puri. Luchi - begun bhaja are good combo.
When you have very less time on hand, but still want to make something delicious meal, you should definitely make it. I prepare at least once in a week.
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Similar Recipe -
Crispy & Fluffy Beguni: goo.gl/h7JK4u
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Ingredients:
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Big eggplant (Bada baingan): 1
Salt, Sugar and Turmeric powder: 1/2 tsp
Besan (gram flour): 2 tbsp
Red chili powder: 1 tsp
Mustard oil: 4 tbsp
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[@SharmilazKitchen]

Today I made Bengali Home Style "Begun Bhaja" . "Begun Bhaja" is a Bengali term that means "Baingan Bhajji" or "Aubergine fry". A purple egg shaped big fat eggplant sliced into thick pieces, coated with very basic spices and shallow fry it. SUBSCRIBE so you never miss a video: goo.gl/cMfLtK WATCH MORE delicious food videos: goo.gl/4sWmMT

[@SharmilazKitchen]

+Soumya NC haan..

[@SharmilazKitchen]

ha, share kora jabe..

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Sharmilazkitchen Bag an baze

[@triptisharma2023]

Bhajan

[@snehalhalor2335]

Sharmilazkitchen ,,,,,&99 😊😋😘😍😎😎😎😂😁

[@openminded9533]

Wow. I watched so many videos but nobody mentioned adding sugar to get the moisture out. Wonderful tip. Thank you.

[@sarikagupta6379]

Made baigun bhaja following your recipe.They were just perfect 👌🏼 Thank You

[@jyotisingh-ky3qr]

i love begun bhaja. thanks didi

[@om143sai]

I 'll try it....nice recepie

[@ruchichaturvedi9476]

I made this.......and really it's so teasty and very easy

[@kreativepulp8760]

Sweet voice. Very well done. Thanks! 😍😘

[@rajshukla5487]

Very nice to see n learn .Thanks

[@shrawansingh2209]

I like yr Recipi👌👌

[@bimbadharbiswal5227]

I am trying it, it's very testi

[@151centrum]

I made this today, it was very tasty - thanks for sharing.

[@ishitabedi8939]

I am punjabi ma'am.. i love to eat baghun bhaja... But i was not adding besan.. Now i will try it.. nicely explained.. Thanks ma'am ❤️❤️

[@shalu.mini.1990]

I try it ,and it's osam ,vese m himachal se belong krti hu tab hi main is bnya .bhut teasty bna.aaj bhir bna rhi hu😀

[@SharmilazKitchen]

Thank you 😊 for your feedback..

[@nayemanayen4752]

The best recipe for begun fry. Thank you

[@yakoobhakim5633]

very nice

[@amritatiwari973]

Bahut sundr lga khane me thanks

[@SharmilazKitchen]

Welcome.. please try other recipes too

[@rajyashreepande6881]

बहुत ही अच्छा ।

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Bahut accha.

[@shahlasadath9545]

Simple humble vedio, beautiful voice, thank you Sharmila Ji I like your recipie n' try today itself

[@purabikusung2062]

Tasty bengun bhaja .i will try❤😍

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Achhi recipe h bs tarika thodi change h mere yaha v bahot psnd krte h ye dish sbki favorite h next time me isy jarur try krungi 👍

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Very nice receipe...easy to make....will definitely try this

[@SharmilazKitchen]

Try and let me know

[@rajnipatel3311]

Excellent recipie👍🏻

[@vaishnaviborgave.4560]

I am try this recipe in home so delicious degun bhaja....... Thanku mam 😊😊😊😊😊😊

[@SharmilazKitchen]

Thanks. Subscribe to my hindi channel, if u want more hindi recipes.. Channel name: sharmilazkitchen hindi

[@mohammedikhlaak3456]

It's yummy begun bhaja

[@SharmilazKitchen]

Thank you 😊

[@ritushukla9284]

Very nice 👌😋 thanks for sharing

[@pragawa]

Thank you, Sharmila!

[@SharmilazKitchen]

Welcome

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Nice recipe

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Nice recipe 👌👌

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Very nice

[@ReenaRasoi]

Watched full video friend

[@Thefairydaffodil5048]

Thanks for the tips, Sharmila

[@SharmilazKitchen]

My pleasure 😊

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👌

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Didi awesome recipe.😋😋😋😋😛😛😛.thanks😊

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Nice dish

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Thanks a lot..for sharing it

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Welcome!

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Nice

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Looks

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Very nice 👍

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मैंने कल आपकी रैसिपी से बेंगुन भाजा बनाया था. मेरे पति के बहुत पसंद आया. आपकी अच्छी रैसिपी के लिए धन्यवाद

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Welcome dear.. aap aise hi achcha khana banate raho Aur pati ka dil khush karo..

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Mam plz AAP Bengal food upload kariye, specially bannena ki sabjji

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Good recipe

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Thank you ☺️

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recipe acchi he

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Thank you

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🤗

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Healthy recipe 👌

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Thank you 😊

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Oily

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Khub bhalo laglo...apnar pase achi... apni o amr pase theke amke utshaho din...

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Tasty tasty

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Thanks a lot

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Very good 🌹 👍

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Thank you! Cheers!

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Yummmiieeee!!!!

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😋👍

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👍

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Thanks 😊

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Yummyyyyyyyyyyyyy, like & subscribed

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😉

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nice

[@SharmilazKitchen]

+Rakhi Chakraborty thanks.. u may also like this recipe too.. beguni - kzbin.info/www/bejne/qpqTo3V6fZVgeMk

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👍👌

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Basan ki jgah ata bhi use kr skta h

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thanks for sharing best recipe

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Welcome stay tuned for many more best recipes

[@PrashantKumar-th6wu]

Besan aur Lal mirch ke sath namak Milana bhul Gaye mam.. comment mein bataiyega please...... .

[@irfand4]

Thank you for the recipe. Madam is there a also Bengali dish where brinjals are deep-fried and turn out crispy to eat ? (I have a childhood memory of eating such a dish my Bengali friends mother often served us)

[@SharmilazKitchen]

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nice video. l have subscribed to your channel 😋

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Thanks 😊dear

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👍 👍 👍 👍 👍 👍 👍

[@shahsultanatahir8218]

If we don’t eat got it becomes soggy , how to keep the crispness

[@SharmilazKitchen]

Best you fry them before serving. It taste good when hot along with rice..

[@abdullakhaniloveyourvoice934]

okk hmare yha iski pkori bnti h besan ko geela kr k

[@SharmilazKitchen]

Here is the pakora recipe- How To Make Perfect Crispy & Fluffy Beguni - Bengali Crispy EggPlant Fritters - Batter Fried Brinjal kzbin.info/www/bejne/qpqTo3V6fZVgeMk

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Sahi hai

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10 din baad ya 10 minute baad??

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Mujhe isme suger add nhi karni can I do that

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right

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Can I use normal vegetable oil against sarso oil

[@SharmilazKitchen]

Yes. U can use..

[@rhearaheja4344]

Y should v add sugar

[@SharmilazKitchen]

Sugar helps brinjal to release moisture and also gives taste. Avoid if u don’t want to

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mast

[@SharmilazKitchen]

Thank you 😊

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Bangali baba....

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Show vidhya sinhas photos

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??? I

[@Everything4You-]

Dear sarsoon ka pil to zaike wala ni hota smell b ati hy

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Ns

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Ur brinjal has lot of seeds

[@SharmilazKitchen]

Yes.. it has..

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😅

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Besan dena jaruri hai kya mem

[@SharmilazKitchen]

Nahi

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Chini kiun dalna ha

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Chini baingan ko naram Kare aur swad barata hai

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V

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Chicken pakoda banao yaar

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Ye aapke ghar me bhot jada banta hai lekin hafte me ek di toh bn hi jata hai waah😂😂😂

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Madam a Bengali began baja nahi ha. Began baja beson nahi jata. Bengani banala kai liya beson lagta hai.

[@SharmilazKitchen]

Main Bengali hu. Mere ghar me hamesha thoda besan nhi to chawal ka aata use karte hai. Isse baigan tel Kam khichta hai. Ye aap ke liye ek gharelu tips hai. Aap bhi aise try karo

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ई टा ओनेक भालो

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Rekhain

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kusheswar ft

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Madam churri ko zor lagaya kren thorha sa ya churri taiz krlen

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Kya Hindi h🤪😂

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😀😀😀

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Sorry for the inconvenience.. I am trying to improve..

[@namir_pakghor]

Madam apka khudka baigan is.not of good quality. Kala kala seeds dikh raha hai

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Namita Bhattacharjee

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Worst cooking ever seen in my life.....being a Bengali I know how to cook Begun bhaja in Bengali style. Wasted my data ,and I know that I won't get that back in my life.

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boring dish chi chi chi chi

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Hahaha.....mujhe to acchi lgti h...comment pdh k bahut hassi aayi

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