Hiroshima's Best Okanomiyaki at Lopez (お好み焼き ロペズ)

This may be the best Okanomiyaki in Hiroshima...
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake or Japanese-style pizza. The name "okonomiyaki" translates to "grilled as you like it" or "cooked to your preference." The main ingredients of okonomiyaki typically include a batter made from flour, grated yam or grated nagaimo (a type of mountain yam), water or dashi (Japanese soup stock), and eggs. Additional ingredients commonly used in okonomiyaki are shredded cabbage, green onions, and thinly sliced pork or seafood (such as shrimp or squid). Other toppings and fillings can vary depending on personal preference, but may include bonito flakes, dried seaweed, mayonnaise, and okonomiyaki sauce.
To make okonomiyaki, the batter and ingredients are mixed together and then cooked on a griddle or hot plate. The batter is poured onto the cooking surface and topped with the chosen ingredients. Once cooked on one side, it is flipped over to cook the other side until it becomes golden brown and crispy.