Yuba (湯葉) is a traditional Japanese food made from soy milk. When soy milk is heated, a thin layer forms on the surface, which is then carefully lifted and dried to create yuba. It has a delicate texture and subtle flavor, making it a versatile ingredient in various Japanese dishes. Yuba is high in protein and is often appreciated for its health benefits. It can be enjoyed fresh, dried, or rehydrated in soups, salads, or simmered dishes. Significance of Yuba in Osechi Yuba is sometimes included in Osechi Ryori, the traditional Japanese New Year cuisine. Osechi is a collection of dishes, each with symbolic meanings for health, prosperity, and happiness in the coming year. Yuba, being a soy-based product, symbolizes longevity and vitality because soy is considered a source of life and sustenance. Its layered form can also represent continuity and connections, making it a meaningful addition to the New Year celebrations.
For those familiar with UFC and ONE Championship, it’s clear the Japanese MMA community has incredible potential. However, cultural traditions often hold fighters back, as loyalty to their teams limits collaboration. In contrast, top fighters like Israel Adesanya and Robert Whittaker, once rivals, trained together to prepare for bigger challenges. This shows how collaboration and adapting to global standards are essential for growth. The Japanese MMA scene struggles against fighters with elite Dagestani wrestling, advanced Brazilian jiu-jitsu, or exceptional stamina and strength. To compete with the world’s best, fighters need access to programs like high-altitude training, world-class BJJ, sambo programs, elite kickboxing systems, etc. The Asakura brothers, Tenshin Nasukawa, and Kyoji Horiguchi have helped revive Japanese MMA, but to dominate globally, they need more opportunities and support.
@gloof_og318 сағат бұрын
Billy, you already train your team with a great mindset, you and Elie both of you are exceptional. Being at the top means constant evolution and acquiring new resources. Trust the process, fighters and teams need time and the right resources to grow. The Japanese MMA community doesn’t just need general guidance, they need your tailored expertise and knowledge to address their unique challenges. Your ability to adapt and craft specific strategies for their needs can bridge the gap and bring Japanese MMA to the forefront of the global stage. The talent is there, now they need your leadership to truly thrive.
@はろーみくてぃー19 сағат бұрын
HAPPY😁NEW✨YEAR🎍
@Relaxo20120 сағат бұрын
25年は全勝目指しましょ!
@user-xo2dp4sq5p14 сағат бұрын
ビリー好きだな〜 シワシワのシャツは気になるけど笑
@kokokouki5 сағат бұрын
ビリー箸うまい!
@chopper19645 сағат бұрын
ビリーさんの言うとおりです。😊
@manekineko634blues18 сағат бұрын
Osechi is the traditional meal only prepared for New Year*...;) xx