Ancient Roman Beef Roast with Quinces

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Today we prepare ancient Roman beef roast with quinces from the 8th book of De Re Coquinaria.
Ingredients:
beef
quinces
olive oil
garum
black pepper
asafoetida
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For more info about this recipe check out our blog: historicalitali...
If you liked the music on this video check our music and art channel: / liliumaeris
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Music by Lilium Aeris
Andrea Tuffanelli - tympanum
Serena Fiandro - flute
First Delfic Hymn - Athenaeus 128 BCE
#ancientrome #ancientromanrecipe #ancientromanfood

[@AuntieVonn]

Thank you! I always look forward to seeing your videos. ❤️❤️❤️

[@COJ.Island2]

Wow so yummy beef roast with quinces √√ Love to learn about its history Many thanks

[@stjou4268]

Love what you're doing with this channel. It's great to learn about ancient and historical recipes and see them prepared in front of our eyes. Keep up the good work! Hope your channel grows more quickly.

[@EternalLife91]

That's a healthy looking meal. Thanks for sharing!

[@FurtysCakeSugarArt]

Excellent recipe. The beef looks so good.

[@ivyom4392]

yummyyy

[@easyrangoliforu]

nice share

[@realgrilledsushi]

Amazing!

[@enoch9468]

I'm literally making quince wine right now, lol. I just cooked the quinces for hours in water, strained, added honey to the water and let this liquid ferment. So your'e saying that the roman method was to put the quinces submerged in honey for a few months, then press, strain and use this liquid mixed with water? nothing i'm missing here right? I think that's how I'll make quince wine next year

[@HistoricalItalianCooking]

There are a few recipes in the ancient sources. The method we described doesn't require straining the quinces, but using the honey aromatized by keeping the quinces in there for several months (Dioscorides recommends a whole year). Another recipe, reported in Dioscorides' book, requires mixing two parts of juice of peeled and crushed quinces with a part of honey, whereas Paulus Aegineta recommends two parts of quince juice, two of honey, and six of water. Another method suggested by Dioscorides consists in mixing quince juice and grape must.

[@enoch9468]

@@HistoricalItalianCooking Thank you! I think I'll try those ideas, they sound great

[@Yummycuisine269_230]

Thanks for sharing ❤️

[@nantes87]

First one here

[@RoseBleueDuRosierSec]

I've only seen quinces used for desserts! This is really unique!

[@lanasoares4201]

Looks delicious.

[@HobiesGarageBBQ]

Wow, I had to look up three of those ingredients! That's one of the reasons I like this channel - I learn new things. Thanks.