Hitchcock-Truffaut Episode 4: Early 1930, definition of Suspense

[@dariusradu2369]

this might have been (unintentionally) the first podcast ever :))

[@yeseniareyes09]

Thank you ❤️

[@garrettbays6942]

I don't know why, but hearing them eat just cracks me up!

[@comptegoogle4313]

amazing moment when they talk in french, their first real communication and then everyone started eating like porcs 😂😂

[@alerojas2952]

Porks***

[@IHaveNoIdeaWhatsGoingOn]

Thanks for uploading! :)

[@frenchmoviegoer1535]

You're welcome !

[@baudiomusic]

tres bien et merci pour le partage

[@DOLLYndr]

French Moviegoer, do you know in what year was this interview made and where could I confirm that?

[@frenchmoviegoer1535]

Interview made in 1962, few months before the release of "The Birds", in one of the last episode they discuss the movie and Truffaut give a short analysis of the unfinished movie As for confirmation, if you trust wikipedia: en.wikipedia.org/wiki/Hitchcock/Truffaut Or Roger Ebert website: www.rogerebert.com/reviews/hitchcocktruffaut-2015 Otherwise you can google "Hitchcock Truffaut" and there should be some information

[@DOLLYndr]

French Moviegoer Awesome! Thanks!

[@chrislaw4189]

I hope you enjoyed your melon, Mr. Hitchcock.

[@guyfawkes9951]

Off the wall question: Anyone have any idea what brand of cigarettes those are on the table? French? Doesn't appear to be Gauloises or Gitanes.

[@frenchmoviegoer1535]

Hard to say, since the interview was in the US might be any kind available there at the time... Not sure Truffaut was french enough to brought home-made cigarettes ;)

[@pegbars]

Larks? Image resolution isn't quite high enough to discern.

[@apexxxx10]

1:18 *The smacking sound is disgusting! C’est déculasse!!! Mais la traduction ça marche*

[@alerojas2952]

​@@apexxxx10snowflake