Рет қаралды 31
Closures or "Permit Suspensions" are performed in response to Imminent Health Hazards present in a food facility that pose a serious health hazard if not immediately corrected. Such Imminent Health Hazards include, but are not limited to:
Vermin (cockroaches, rats, mice) in critical food areas
Sewage overflow
No water available
Lack of "Warm" (100 F or greater) water for adequate handwashing or ware washing
Lack of power
No operable restrooms
Fire or other disaster
Ongoing possible foodborne illness