Holding Cabinets Versus Holding / Proofing Cabinets

[@daniamerhi5843]

Hi, what temperature and humidity settings is right for proofing dough with yeast ?

[@Webstaurantstore]

That would be dependent on different factors depending on your recipe. Generally between 70-and 90 degrees on the temp. Keep in mind over 110 will kill active yeast. Humidity can have a big range as well, but 80% is a good start. You should start with whatever your recipe calls for and then tweak from there. Some experimenting is part of the baking process. Thank you for your question!

[@EuniceEspinosa-lc2xk]

Can cook rice here?

[@Webstaurantstore]

Hello, both of these cabinets are just for warming and don't produce enough heat to cook rice.

[@kobikoranteng1425]

can i use a proofing cabinet in place of a holding cabinet...for fried chicken for example?

[@Webstaurantstore]

Hello, generally yes. With fried chicken you wouldn't want to add water in order to keep crisp.

[@rafaelapalomares2567]

Hi! What do you recommend for pizza? Hold or proof?

[@Webstaurantstore]

That depends on a few factors. Please contact our customer service via the Live chat on our site, or call [phone]. Thank you!