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Holeman and Finch Double Cheeseburger has a cult-following at the Holeman and Finch Public House restaurant in Atlanta Georgia. This burger has been voted Atalanta's best several times and I can see why! Freshly ground blend of brisket and chuck, fresh-baked toasted buns, bread and butter pickles, American cheese, and ultra-fine sliced red onion. The theme here is fresh, simple, and high quality! In this video, I'll show you how I ground the beef for this beautiful burger, prep the onions and walk you through the entire cook, on the Blackstone Griddle. Oh, here's how to make American Cheese • How To Make American C...
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