Holeman and Finch Double Cheeseburger Recipe | Copycat Burger | Ballistic Burgers

[@kristinewilson5353]

This guy deserves at least a million subs. Seriously I'm binge watching all his videos and he's top notch. Kind of looks like the Baltimore Ravens coach too.

[@nxs0152]

I love it after he took a bite, he turns around and walks away. Coz it was effing good.

[@LuckyLobster305]

This might be one of the best reactions I’ve seen you have taking a bite, you almost broke into a little dance👍👍👍

[@tech1238]

haha

[@BallisticBurgers]

So simple and so good! Thanks for stopping by CJ!

[@spacedoutcowboy8621]

This is not the little dance channel.....Need I say more...???

[@jernigan007]

hey another CJ !

[@KnaRRaN1989]

THE failure had me laughing 😁😁😁

[@D2Kprime]

That meat-grinder fail portion of the video had me laughing my arse off! That's a good-lookin' burger. Definitely trying this one.

[@stevecohen2216]

Such a great looking burger, simple no nonsense. That’s why I love Bleecker Burgers. Simple no nonsense burgers.

[@BallisticBurgers]

I'll have to check out Bleecker Burgers. Thanks Steve!

[@shr00m7]

From Atlanta, have had this burger several times when it was an "off-menu" item, you'd have to get there at 7-8 and wait until 10 in order to get in line for a burger- nothing compares. Now they have H&F burger restaurants that just serve the burger, and an H&F bakery to get the buns if you really want to do it at home. They also make the ketchup, mustard, and pickles, in-house. Really glad to see you recreate it.

[@BallisticBurgers]

Thank you! I was planning on calling the bakery to see if they ship, but I never got around to it. Next visit to ATL, I'm hitting H&F.

[@Gruuvin1]

Can you still go to H&F and get a burger? Or is it permanently closed?

[@shr00m7]

@@Gruuvin1 they're reopening soon according to their instagram

[@Mickcotton]

Absolutely Amazing. No Mayo No Lettuce. No Tomato 🍅. Just Perfect Beef Onions Pickles. & Cheese 🧀. ❤️❤️❤️. Thank You So Much 😊

[@SmokedReb]

I love these simple burger recipes. A burger which can stand the test of time and be this simple is very telling of how good it actually is. Cheers!

[@jayh9144]

I've eaten there. Voted the best burger in America. Trust me, it is amazing

[@clocko322]

That reaction when you take that first bite, speaks it all, lol

[@ivse9696]

The next awesome Burger and I love both of your channels. There is a saying in Germany: he has his heart in the right place and that's what I think every time I see a video of you. Oh, the burger is fantastic and cheers from Bavaria 👍👍👍

[@jeffhaddox2239]

Some supermarkets will package , what the call a “Chili Grind” which is just the larger diameter grind.

[@etherdog]

Greg, your discussions here are so in-depth and valuable. You should mention this channel on the other one more often.

[@scottb4767]

Great video, sorry for the equipment malfunction, but also kind of glad it happened, makes for a powerful product review. I've been wanting a meat grinder myself, so thanks for saving me the headache. Also really looking forward to the meat grinder explosion video!!!

[@PatrickWilliamMartin]

You can also rinse onions, or jalapeños for 10+ minutes in cold running water, really changes the flavor profile. Cut the peppers razor thin.

[@atleticomadrid4life]

I love this channel! It’s so wholesome, you clearly love it yourself and I get to learn some burger history. So glad you made this in addition to ballistic bbq!

[@Balasad1979]

Wow. Now That’s a Burger. Yumm

[@sevenmile24]

Had it. Loved it. Simplicity , elevated.

[@FarlinatorKarl]

Oh we can see the steam! Good looking burger!!

[@sammygg21]

Love both channels

[@BallisticBurgers]

Thank you Sammy!

[@scally2k7]

@@BallisticBurgers I waiting for the line killer, killer, killer, 😁💯👊🏾

[@gabemartin3761]

Making these tonight. Had one of these a couple weeks ago at the Braves game and it was incredible. No condiments needed

[@claytonoconnell4226]

That burger looks amazing!

[@emartin787]

This was awesome! The grinder cracked me and the burger made my mouth water. Cheers!

[@GrillChillDavis]

Sonic Drive-In has a really good new burger you might want to check out. It is the Garlic Butter Bacon Burger. They are really tasty!

[@edsnyder2858]

Thank you for making this burger. These are awesome and are to die for.

[@tech1238]

Thanks Greg ❤️ Loving this new burger only channel

[@BallisticBurgers]

Thank you! I'm having fun starting out from scratch here.

[@TheoSauve]

Love the channel Greg. I think you have an unlimited amount of material to cover. I know my mouth willl water with each and every one of them!

[@sebastianrodas5469]

Greg You Made My day 😂 please make that video blowing up the grinder, awesome looking burger. Big fan all the way from Santa Cruz, Bolivia

[@Docstantinople]

Being an ATLien I’ve actually had this burger twice and it does live up to the hype. I’m glad you opted out of the ketchup and mustard as that’s how I enjoy mine also. Just a simply put together burger with top notch ingredients.

[@BallisticBurgers]

Everything just works! Can't wait to have the real-deal one of these days. Cheers Doc!

[@Docstantinople]

@@BallisticBurgers cheers from the dirty south Greg or as I like to call it, “the dirties”. 🍻

[@thomashice7948]

Yeow that really looks good. Simpler the better sometimes and that looked great! Thank you Greg

[@twivey61]

Been there a few times. One of the best burgers I've ever had, so simply made with quality ingredients

[@Rush-ld2qr]

Looks awesome! As always Greg! The meat grinder portion was hilarious! Thank you for sharing your awesome videos! 🇺🇸

[@mokouf3]

Simple but delicious.

[@dspille]

Wow! This looks so good. Definitely going to try it.

[@PWNHUB]

14:09 or it's a restaurant and letting the burgers sit there longer w/o needing to attend them is easier.

[@Chefcito99]

Love this video. You know the real story. Cheers.

[@darinstgeorge]

I’ve been crushing MANY burgers lately (thanks to you & George) but I think I’m gonna have to try this red onion classic after seeing your reaction! Thanks, Chef!

[@suicycomotherfucker]

This is going to be my next smash burger. Looks so good and if it makes you turn and shed a tear 😉 then it has to be the one to try. Thanks.

[@LV426WeylandYutani]

This is as awesome as simple. Looks so tasty... Keep on going. I m looking foreward to the next burger 🍔 Regards from Germany

[@jagmaxwell1147]

Thats my Saturday night dinner event. Cheers from Australia Greg, absolutely love both your channels!

[@kevinmackinnon9807]

Why every time I watch your videos I’m all of a sudden hungry lol? Great video as always😎🍺

[@poughquagpops3379]

Great job, looks like an awesome smash burger. Assembly ideas (toppings/bottomings) are almost infinite. I believe the key to success is the double smash burger sandwich with some crunch (Maillard reaction) around the edges. I prefer two 2.5 ounce patties. Good job.

[@Brendan.Wheatley]

Once again, another fantastic video! Thanks Greg, really enjoying the new channel, down here in Straya!

[@BallisticBurgers]

Cheers Brendan!

[@johnhouse5277]

Looks delicious! Would love to see more videos on burger grind combinations. Been following your channels for many years and really appreciate all the work you put into these videos. Keep up the ballistic burger life!

[@JaxxDrinkwater]

Oh but that "Killer Crust" Nice, simple and freaking delecious. Thumbs up Greg! Cheers brother.

[@BallisticBurgers]

Cheers brother Jaxx! Hope you guys are doing ok after that storm!

[@neilmccormick2064]

Aw man,job well done again. Best burger channel on KZbin. I'm gonna try these at the weekend. Thanks again for the awesome channel.

[@BallparkGuide]

The meat grinder sound effect legitimately made me laugh out loud ... both times! Well played, sir!

[@I_am_the_big_dipper]

Nicely done sir!

[@pintthereof4598]

The sound effects! Yes!! Boiiing!!! 😂

[@oezi0815]

Awesome recipe and awesome video, Greg. I really like honest burgers like these bringing up basic flavours to the max. Greetings from Germany.

[@sebastianbyden9685]

Cool burger and Great beer

[@TomHorsmanAmateurBBQ]

Best Burger Ever!!!

[@bobbicatton]

Simply delicious‼️👍

[@2SD251Jim]

After the day I was having I needed that laugh.....love your channel...I have begun experimenting with burgers here....keep it up...

[@frenchfriar]

Love your channel, that burger looks so good! Request from Tennessee: Fat Mo's burgers, would love to see you do the big triple with everything.

[@BallisticBurgers]

Gonna' add that to my list right now. I love Tennessee and plan on visiting this coming Spring. Cheers David!

[@quincee3376]

Oh ya. I just saw George Motz First We Feast do a video on Fat Mo's. Looked amazing!

[@mattkunkel2823]

Great video, I do the griddle. I also bbq with natural lump wood. The griddle is good for a delicious greasy diner style burger, but nothing beats a natural flame cooked burger. Love the videos. Keep them coming.

[@BallisticBurgers]

I really love a grilled burger and will have some coming soon. Thanks Matt!

[@molarmedic]

this video is awesome!! Love the reaction!! Great channels both of them.

[@spacedoutcowboy8621]

I just bought a grinder (Altra.$87) thru Amazon. My first grind went great. I ground a lean sirloin roast with a thick lean bacon using the largest grind die. Double grinding. Great reviews.

[@BallisticBurgers]

I have a grinder I bought a few years ago now that works great. I saw this and thought for these simple burgers it would make life easier when a smaller machine. LOL! It took itself apart! I'll check out the Altra.

[@adambrown865]

A meat grinder is definitely essential for any dedicated carnivore, one of the best cheap appliances I have purchased.

[@JourneymanActor]

I now butter toast my buns every time but I learned from Solly's to use salted butter. It's what adds to the flavor. 👍

[@BallisticBurgers]

I did a Solly's Burger on the Ballistic BBQ channel. During my "research" I spoke with the owner. Great guy!

[@Sicherungsaufsicht-Chris]

As always fantastic, looks delicious and juicy. Great video!!

[@BallisticBurgers]

Thank you for watching!

[@garrisonh]

That looked pretty close to being the perfect cheeseburger!

[@watermain48]

The last time I was in Atlanta I was on the way to Vietnam in 1968. Maybe it's time to go back there. Great video Greg. Too bad about the grinder...

[@stagnantlasagna]

My favorite part about this is when Greg says "I doubt you guys can see the steam" as a large cloud of steam billows in his face

[@BallisticBurgers]

I was happy to see that when I was editing. Cheers!

[@jaymaxwell3694]

Best burger I’ve ever had. You can get them at the Braves games also.

[@malsadi101]

Hey man! I'm surprised how simple yet delicious it looks.. it's an interesting burger, I love it.

[@wingandhog]

I get my hamburger and hotdog buns from Fuddruckers. (If you have them in your area). They are great buns. Baked every couple of hours and very reasonable. You do need to pre-order them before you pick them up.

[@b0ater2]

I still have my grandmothers hand crank meat grinder that you attach to a table

[@Pule4ka]

No pain no gain 😁

[@tech1238]

Vintage piece of kit !

[@BallisticBurgers]

I have my father's old grinder. Haven't used it in years though.

[@b0ater2]

@@BallisticBurgers What are your thoughts on the Blackstone 28" vs the 36" Ace has the 28 with free cover and toolset for $199 will I regret only having 2 vs 4 burners?

[@nativemeatsbbq4546]

That looks awesome. Totally gotta try that one. Thank you

[@octaveman]

I recently bought the Cheffano Altra grinder on Amazon for $80 and it works just fine.

[@ScottGaltbbq]

Great video, I live in metro Atlanta and have been wanting to get down there for a burger.

[@mikerelva6915]

Love just the onions, cheese and butter as condiments too....that's all you need. Even just high quality beef, butter and cheese is lit. I feel like us Americans have gone over kill with the over powering condiments and sauces, but you don't need that if the ingredients are quality enough. And when you keep it more minimalistic, high quality cook & ingredients, it's actually better......perfect comparison is a well made pizza with just elite dough, simple san marzano sauce, fresh mozzarella and a good cook versus a Domino's Pizza that has a thousand ingredients in it. Simple and quality is always the best.

[@dprescott1970]

It is really good.

[@dimmn82]

I love burgers so much lol

[@mapleleaf902]

This is now my next burger to make! We have have our failures with equipment and it was great to see we are ot alone? 😂

[@mattbrooking2146]

Cooked myself a burger so had to back through to see what I hadn’t watched! The UK 🇬🇧 is miles behind the US when it comes to burgers! I just wish I could get descent American cheese!! 🤦🏼‍♂️ love burgers love watching burgers being cooked whilst eating burgers 🤣🤣🤣😂

[@roncorbin1500]

Greg , I think everyone should have one of them nice grinders. That burger really looks good , I'VE ALWAYS WANTED TO TRY BRISKET & CHUCK burger. I will now. 🍺🍺

[@BallisticBurgers]

It's a great mix. I also love chuck and short rib. Cheers Ron!

[@TexasStyleCuisine]

I tell ya for small amounts of grinding I use my kitchenaid all the time. 5 lbs or so it beats bringing out one of my big ones. I hate to laugh, but that was funny. lol Great looking burger. Thanks for sharing buddy.

[@nebraskaryan9308]

Bro that looks amazing

[@kennyb40]

Congrats on another great cook, Greg! Did you use brisket flat or point for the grind?

[@toddn8763]

You should check out a place called the "Vortex" in Atl. Crazy good burgers and food.

[@longhairbear]

Please try a deep fried burger. I first learned of them a year ago, and only made once when my deep fryer was being used. They are amazing.

[@davidh8258]

wow simple good ingrediants to make a really good burger. thanks for the laugh, that grinder scene was so funny. if u blow it up please post a video

[@Sfglutton]

So simply delicious! A couple of suggestions to add to your never ending list: Causwells and/or Popsons in SF, The Loyalist/The Region/Mott St. in Chicago :)

[@pattiwhiting4281]

Now I’m hungry for this and it’s 7:35 am lol

[@righteyeartistry156]

KitchenAid works just fine for me. Leave the working parts in the freezer over night. No room for a bigger machine. Gonna grind up some beef cheek and point brisket. Should make fine burger. Also will cold smoke the meat for just about two hours before grinding. It worked for a ground chuck roast.

[@MrEggula]

at 5:42 your cat (or someone else's cat) makes an appearance in the lower right of the frame. Cute kitty ❤️

[@MrEggula]

and very quickly again (same spot) at 11:20!

[@marvinradimak9322]

Haha! You almost looked like cowboy Kent Rollins dancing around. Got to get me a meat grinder now. Famous Dave's bread and butter pickles. Little bit of sweet and a little bit of heat. I sometimes soak my onions in vinegar. Does the same thing with a little bit of sour flavor.

[@markwege851]

Cool and puristic, I like it 👍 Even if I wanted to have some ketchup and mustard with it. But Ithink that‘s what makes it up 😉

[@havingfun3619]

Excellent!

[@BallisticBurgers]

Thank you!

[@davidrosser995]

What you buy is what you get. I use a KitchenAid to grind all my burger meat and just works out fine using a larger grade. Greg I watch your videos all the time. Have a short out there on KZbin and I follow your recipes for the Big Mac and Carroll's but you can't beat the Big Mac sauce.😊 Both are great., 👍

[@blakedillard7203]

Can you do Knoxville, TN’s Bison from Stock and Barrel, or the burger from Au Cheval in Chicago?

[@NipItInTheBud100]

What meat grinder would you recommend for the average home kitchen?

[@karlgustav1346]

Great burger as always!

[@BallisticBurgers]

Thank you Karl!

[@karlgustav1346]

@@BallisticBurgers Greetings from Bavaria/Germany to California, please keep up your great work, definitely my favourite BBQ/Burger channel on KZbin!

[@BallisticBurgers]

@@karlgustav1346 Thank you, Karl I appreciate the support! My father-in-law was born and raised in Zwiesel by the way. Prost!

[@uhtredsonofuhtred533]

hungover on November 1 and all I want is this burger

[@mr.5412]

Double cheeseburger from the burger station in winfield kansas yummy

[@Jack_Tilstone]

That looks mega!

[@garyK.45ACP]

Good stuff! I would add a little mustard.

[@quincee3376]

Nice!!!