Stir Fry French Beans with Eggs | French Beans Recipe

[@novembersky3749]

wow thanks! u r creative chef Somjit

[@eugenemcgovern9703]

I'm definitely gonna try this. Thanks for the demo.

[@HomeCookingwithSomjit]

Hi Eugene Mc Govern. Nice! Thank you for trying the recipe. I hope you will enjoy the dish. 😀😀

[@yeeswariambalagan5836]

Chinese are best in cooking vegetables 👌👍

[@HomeCookingwithSomjit]

Hi Yeeswari Ambalagan. Yes, I agree. it's delicious, crunchy and flavorful 😀 Thank you for the comment 😀

[@SuccessforLifester]

Ok I just did this. I added additional carrots too. Nice.

[@HomeCookingwithSomjit]

Hi Sean. Thank you for trying the recipe. Adding carrot makes the dish taste sweeter. Nice! Thank you for the comment 😀😀

[@SuccessforLifester]

@@HomeCookingwithSomjit Ok links are not allowed. I wanted to show you the picture of my food.

[@SuccessforLifester]

Nice.. will try as I am currently in isolation

[@HomeCookingwithSomjit]

Hi Sean. That's great! Thank you for trying it. Happy cooking 😀😀

[@SuccessforLifester]

@@HomeCookingwithSomjit Yeah.. I actually had Covid19. Finally discharge myself yesterday on Day7

[@lgstylus228]

This type of cooking I'm looking for. thank you madam for sharing ur knowledge for cooking 。

[@HomeCookingwithSomjit]

Hi LG Stylus, thank you for the comment 😄 If you like this recipe, there are lots more similar uploads in this playlist of Vegetables: kzbin.info/aero/PLh6VcQgyyG-Dvh3uNsWra4e8I27MLwG1w Enjoy!

[@reallymia9621]

My mum cooked this dish for us it's so yummy

[@HomeCookingwithSomjit]

Hi •ReallySummer•, thank you for the comment 😄 I'm happy to know that you have enjoyed this recipe! 😄

[@sandra-pk7tk]

Just made these. Loved it. Keep up up w new ccooking vids. Heheheheh

[@HomeCookingwithSomjit]

Hi Cassandra Ngadan, thank you for the feedback 😄 I'm so happy that you loved it! A new video is posted every day ;) stay tuned!

[@thamaraisponniah8267]

Thanks for sharing

[@HomeCookingwithSomjit]

Hi thamarais ponniah, You are welcome. Thank you for the comment. 😊👍

[@KlyneLSmith]

Great concept. Where or what brand of cookware do you use. Metal on metal and no scratches.

[@HomeCookingwithSomjit]

Hi Dr. Klyne Smith, Thank you. "La Gourmet" 28 cm steel wok. Yes, the wok doesn't get scratched when using a metal spatula. I can even use the wire-ball to clean the stubborn stain on it. Thank you for the comment.

[@marilyndevera3948]

You have a nice cookware. What is the brand, Ma'am? Thank you for sharing your video. So crunchy!

[@HomeCookingwithSomjit]

Hi Marilyn Devera, It's "La Gourmet" 28 cm steel wok. Thank you for the comment.

[@mookakitchen-easyrecipes2222]

Excellent 😜 Love you my Friend

[@HomeCookingwithSomjit]

Thank you

[@MrHappy-ct4ig]

It looks so tasty n delicious 😋 .. lot's of love from India 🙏

[@HomeCookingwithSomjit]

Hi Mr.Happy!, thank you for the comment 😄 Yes, it is 😄

[@goldahong4392]

Ingredients: 350g french bean 3 eggs 4 cloves garlic 2 TABLEspoon cooking oil 1 TABLEspoon oyster sauce 2 TABLEspoon tomato sauce 1/4 TEAspoon salt 1/4 TEAspoon white pepper powder Steps: 1. Mince garlic. 2. Beat eggs. Add 1/8 TEAspoon salt and pepper. Mix well. 3. Hot wok. Add 2 TABLEspoon cooking oil. Add minced garlic and stir fry until crispy. Leave the oil but scoop up the garlic. Take out extra oil but leave some for frying eggs. 3. Add eggs and fry until it became solid. Separate them into pieces. When egg almost cooked, add half of cooked garlic. Stir fry. Turn off flame. Leaves the oil but take out the cooked. 4. Put in the extra oil we have taken out just now. When oil is hot, add french bean and stir fry until almost cooked. Then add in remaining 1/8 TEAspoon salt, 1/8 TEAspoon pepper, 1 TABLEspoon oyster sauce, 2 TABLEspoon tomato sauce. 5. Add little water (3 TABLEspoon). Stir fry a while. Cover lid for 2 minutes for it to be soft. Stir fry. Taste the bean sauce. If okay taste, add in egg. If not okay taste, add taste here. Add remaining garlic. Stir fry. Serve.

[@HomeCookingwithSomjit]

Hi Golda Hong, thank you for writing the recipe 😀 I hope you have enjoyed the dish as well 😀

[@nyksuneli879]

Nice 🤤🤤

[@HomeCookingwithSomjit]

Hi Nyk suneli. Thank you. Glad that you like the recipe 😀😀

[@nyksuneli879]

Yes very nice

[@UkMalayaleeKitchen]

Nice 👌Joined

[@HomeCookingwithSomjit]

Thank you.

[@prettycatmint4514]

No chili or sambal 😜 but i can eat this, yea!

[@HomeCookingwithSomjit]

Hi Pretty Catmint, yes, this recipe is not spicy at all. It's slightly on sour from tomato sauce which goes really well with the eggs. Thank you for the comment.

[@ashvini6940]

😊👌😋

[@HomeCookingwithSomjit]

Hi Ash Vini, thank you for the comment 😀

[@bonhamcarter4488]

Forgot to use your green spatula. Hahaha.

[@HomeCookingwithSomjit]

Hi Bonham Carter, hahahaha you are really good observant. I use green spatula for the non-stick pan and metal/wooden spatula for the metal pan.. hahaha Thank you for the comment.

[@mypintu]

Pronounce oil as oilll please not oerr.

[@HomeCookingwithSomjit]

@mypintu. Ok, I tried, oilll. Thank you for the feedback 😀 Really appreciate it 😀