Homemade Beer Bread - Adventures in Everyday Cooking

[@426superbee4]

What i love is ONION BREAD

[@Kristie-nt3jt]

Ooooooooooh onion and cheese.....🤤🤤🤤

[@426superbee4]

@@Kristie-nt3jt Yes YUM there a numbr of things you can use. Honey bread, Italian bread, onion, cheese, garlic, ect ect, Just for ever going

[@johnmaida160]

These look SO delicious! I have to try them. Cheers!

[@tambarb8235]

great directions.

[@bonniejameson4911]

Oh mercy!! Another, I am going to have to try!! Great video!!

[@iamwhoiamd7056]

I make loafs of bread using self rising flour and milk. I made one with cinnamon and sugar and I didn’t know if it was done? So I put in garlic powder in my dough to make a garlic bread too. I love the idea of making it beer and cheese and butter too.

[@joelouellet7229]

Just watching your video and looking for help to try a beer bread for my 1st time. I was initially just thinking of the beer flavor in a bread. But now watching you adding flavors, I thought of something I've had here berore from our shops in Ontario. There is a tasty strawberry beer called fruuli I believe. I think it is an import. Might be a nice one to try out for a strawberry beer bread. I know the beer on its own is very nice.

[@AdventuresinEverydayCooking]

That sounds amazing!!

[@violetgeokimmel5805]

I'm drooling 🤤

[@fredfloyd68]

Those are real nice new ideas for beer bread.On mine I put marachino cheries and some of the juice and flip an egg ....well doesnt last 5 minutes...

[@AdventuresinEverydayCooking]

Oh yum!

[@poppywilliams8404]

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ;

[@peggylewis5716]

❤

[@fayito9970]

You're so much fun to watch! What size are your pans, please?

[@AdventuresinEverydayCooking]

They are similar to the USA Pans at 5.25x3x2.25. amzn.to/3GZOFKV

[@marguritepaki4471]

Can you tell me where to buy your plunger measuring cup Luv it im in Australia Thanks bread looks amazing

[@AdventuresinEverydayCooking]

The Measure All cup can be found here: www.pamperedchef.com/pws/aecheather/shop/Kitchen+Tools/Mixing+%26+Measuring/Measure-AllCup/2225

[@gypsyrose1958]

Apples with the apple pie spice👍🏻

[@AdventuresinEverydayCooking]

YEEEEEEEEEEEEEES!

[@TheDaywalkersDad]

Did I miss something? I didn't see where she said how many cups of self rising flour to use.

[@AdventuresinEverydayCooking]

Good afternoon! All my recipes are linked in the info, but it was 3 cups :)

[@bettyyoungblood9465]

What do you think about baking it in the DAF? I hate heating up my kitchen and was thinking I would need to lower the temp to 350 and bake for 15-20 mins, Thoughts? They all look great 😍

[@AdventuresinEverydayCooking]

Sounds like an adventure to me... stay tuned ;) LOL Maybe I'll do a mid release video ;)

[@bettyyoungblood9465]

@@AdventuresinEverydayCooking That would be awesome!

[@AdventuresinEverydayCooking]

I made it today... the results here... hmm. Well, video coming. It working... mostly. LOL But there will be a learning curve!

[@rudly]

questions as an occasional baker,(and the price of flour is going to go way up ) is there a date to use info, that the baking powder is no good in self rising flour?

[@AdventuresinEverydayCooking]

That is a great question. 1 year in refrigerator. 2 years in freezer. 3-6 months at room temp.

[@sharksweetie]

How about bacon instead pepperoni? Yum!

[@AdventuresinEverydayCooking]

Yum!!!

[@bettyehayden2392]

How did you prepare your pans please?

[@AdventuresinEverydayCooking]

My pans are nonstick so I believe I did nothing. BUT I would totally butter them. More butter is better right?

[@Gemini4218]

New to your channel just watched the air fryer video and I was curious on all the other loafs you said you made. That pepperoni bread I will be making. For that cinnamon one is a simple powder sugar glaze good enough?

[@AdventuresinEverydayCooking]

Welcome to the channel! :) I think a simple powder sugar glaze would be amazing. Add a splash of vanilla and you've got a vanilla glaze!

[@blueskies37774]

Are you using a 12 oz bottle of beer? I use a 2% Rainier beer and add jalapeños and cheddar cheese, sharp cheddar and scallions. Oh so good. I make dinner rolls too. One loaf equals 9-12 rolls or small muffins.

[@AdventuresinEverydayCooking]

That is a great question, I don't even know how many ounces are in a bottle of bear (runs to check)....yes 12oz LOL

[@MissDebi]

Can I use Bisquick?

[@AdventuresinEverydayCooking]

You know, I bet you could. I'd be willing to try it! Would probably be much more buttery!

[@gypsyrose1958]

What are those little paper things in the pans?

[@AdventuresinEverydayCooking]

Those were my markers. In case my mix-ins dropped too low and I couldn't tell what was what LOL

[@MissDebi]

Can this be a sandwich bread?

[@AdventuresinEverydayCooking]

It's a little dense for sandwich bread, but it does work!

[@bdianes6339]

NEXT TIME: CUT THE SLICE IN HALF & SHARE “IMMEDIATELY” WITH YOUR HUBBY/CAMERAMAN SO HE CAN GIVE HIS OPINION & NOT DROOL 🤤 & WAIT…BLESS HIS HEART HE ENDURED THE AROMA AS THE BREAD BAKED, THEN WATCHED AS YOU SLICED & TASTED THE SCRUMPTIOUS BREAD…YES SHARE IMMEDIATELY & ALLOW HIS OPINION WITH YOURS 👏👏👏♥️👏👏👏 THANK YOU FOR A GREAT TUTORIAL VIDEO 🙏♥️👏♥️🙏

[@AdventuresinEverydayCooking]

Hahah! Yes... next time!